One CommunityOne Community Welcomes Olayinka “Yinka” Omole to the Highest Good Food Team!
Posted on August 21, 2022
One Community welcomes Olayinka “Yinka” Omole to the Highest Good Food Team as our newest Volunteer/Consultant! Yinka is a food and nutrition lover. She has an interest in attaining knowledge about food, nutrition and recipes and a background… Read More
Category: Basics of One Community, One Community, Community Tags: One Community Global, Olayinka "Yinka" Omole, remote food, transition kitchen, recipe creation, menu creation, Creating global sustainability, One Community volunteer, Highest Good collaborators, Highest Good collaboration, making a difference, creating world change, Highest Good food, difference makers, world change people, One Community Announcement, solution based thinking
One Community Welcomes Marilyn Nzegwu to the Highest Good Food Team!
Posted on May 27, 2022
One Community welcomes Marilyn Nzegwu to the Highest Good Food Team as our newest Volunteer/Consultant! Marilyn has over 5 years of culinary experience as a Sous Shef, Head Chef, and Restaurant Manager. She has proven knowledge of food… Read More
Category: One Community, Community, Basics of One Community Tags: making a difference, Marilyn Nzegwu, remote food, transition kitchen, recipe creation, menu creation, Creating global sustainability, One Community volunteer, Highest Good collaborators, Highest Good collaboration, One Community Global, creating world change, Highest Good food, difference makers, world change people, One Community Announcement, solution based thinking
One Community Welcomes Anna Cheal to the Highest Good Food Team!
Posted on February 11, 2022
One Community welcomes Anna Cheal to the Highest Good Food Team as our newest Volunteer/Consultant! Anna is a Masters of Public Health Nutrition student with strong interests in food science, epidemiology, food policy, functional medicine, toxicology, and culinary… Read More
Category: Basics of One Community, One Community, Community Tags: remote food, making a difference, Anna Cheal, transition kitchen, recipe creation, menu creation, Creating global sustainability, One Community volunteer, Highest Good collaborators, Highest Good collaboration, One Community Global, creating world change, Highest Good food, difference makers, world change people, One Community Announcement, sustainable food, solution based thinking
One Community Welcomes Brian Storz to the Highest Good Food Team!
Posted on November 3, 2021
One Community welcomes Brian Storz to the Highest Good Food Team as our newest Volunteer/Consultant! Brian is a One Community Mentor Team Member and Culinary Project Manager. He has over 14 years of professional experience in the culinary… Read More
Category: One Community, Community, Basics of One Community Tags: making a difference, transition kitchen, recipe creation, menu creation, Brian Storz, Creating global sustainability, One Community volunteer, Highest Good collaborators, Highest Good collaboration, One Community Global, creating world change, Highest Good food, difference makers, world change people, One Community Announcement, sustainable food, solution based thinking
