One CommunityOne Community Welcomes Olayinka “Yinka” Omole to the Highest Good Food Team!
Posted on August 21, 2022
One Community welcomes Olayinka “Yinka” Omole to the Highest Good Food Team as our newest Volunteer/Consultant! Yinka is a food and nutrition lover. She has an interest in attaining knowledge about food, nutrition and recipes and a background… Read More
Category: One Community, Basics of One Community, Community Tags: Highest Good collaborators, One Community volunteer, solution based thinking, Creating global sustainability, One Community Announcement, menu creation, world change people, recipe creation, difference makers, transition kitchen, Highest Good food, remote food, creating world change, Olayinka "Yinka" Omole, making a difference, One Community Global, Highest Good collaboration
One Community Welcomes Marilyn Nzegwu to the Highest Good Food Team!
Posted on May 27, 2022
One Community welcomes Marilyn Nzegwu to the Highest Good Food Team as our newest Volunteer/Consultant! Marilyn has over 5 years of culinary experience as a Sous Shef, Head Chef, and Restaurant Manager. She has proven knowledge of food… Read More
Category: Basics of One Community, Community, One Community Tags: Highest Good collaboration, Highest Good collaborators, One Community volunteer, solution based thinking, Creating global sustainability, One Community Announcement, menu creation, world change people, recipe creation, difference makers, transition kitchen, Highest Good food, remote food, creating world change, Marilyn Nzegwu, making a difference, One Community Global
One Community Welcomes Anna Cheal to the Highest Good Food Team!
Posted on February 11, 2022
One Community welcomes Anna Cheal to the Highest Good Food Team as our newest Volunteer/Consultant! Anna is a Masters of Public Health Nutrition student with strong interests in food science, epidemiology, food policy, functional medicine, toxicology, and culinary… Read More
Category: Basics of One Community, Community, One Community Tags: One Community Global, Highest Good collaboration, Highest Good collaborators, solution based thinking, One Community volunteer, sustainable food, Creating global sustainability, One Community Announcement, menu creation, world change people, recipe creation, difference makers, transition kitchen, Highest Good food, Anna Cheal, creating world change, remote food, making a difference
One Community Welcomes Brian Storz to the Highest Good Food Team!
Posted on November 3, 2021
One Community welcomes Brian Storz to the Highest Good Food Team as our newest Volunteer/Consultant! Brian is a One Community Mentor Team Member and Culinary Project Manager. He has over 14 years of professional experience in the culinary… Read More
Category: Basics of One Community, Community, One Community Tags: menu creation, difference makers, recipe creation, Highest Good food, transition kitchen, creating world change, making a difference, One Community Global, Highest Good collaboration, Highest Good collaborators, solution based thinking, One Community volunteer, sustainable food, Creating global sustainability, One Community Announcement, Brian Storz, world change people
