Posted on August 21, 2022
One Community welcomes Olayinka “Yinka” Omole to the Highest Good Food Team as our newest Volunteer/Consultant! Yinka is a food and nutrition lover. She has an interest in attaining knowledge about food, nutrition and recipes and a background… Read More
Category: Basics of One Community, Community, One Community Tags: One Community Global, Highest Good collaboration, Highest Good collaborators, One Community volunteer, Creating global sustainability, making a difference, menu creation, recipe creation, transition kitchen, remote food, Olayinka "Yinka" Omole, One Community Announcement, solution based thinking, world change people, difference makers, Highest Good food, creating world change
Posted on May 27, 2022
One Community welcomes Marilyn Nzegwu to the Highest Good Food Team as our newest Volunteer/Consultant! Marilyn has over 5 years of culinary experience as a Sous Shef, Head Chef, and Restaurant Manager. She has proven knowledge of food… Read More
Category: Basics of One Community, Community, One Community Tags: One Community Global, Highest Good collaboration, Highest Good collaborators, One Community volunteer, Creating global sustainability, menu creation, recipe creation, transition kitchen, remote food, Marilyn Nzegwu, solution based thinking, One Community Announcement, world change people, difference makers, Highest Good food, creating world change, making a difference
Posted on February 11, 2022
One Community welcomes Anna Cheal to the Highest Good Food Team as our newest Volunteer/Consultant! Anna is a Masters of Public Health Nutrition student with strong interests in food science, epidemiology, food policy, functional medicine, toxicology, and culinary… Read More
Category: Community, One Community, Basics of One Community Tags: menu creation, One Community Global, Highest Good collaboration, Highest Good collaborators, One Community volunteer, Creating global sustainability, recipe creation, transition kitchen, Anna Cheal, remote food, solution based thinking, sustainable food, One Community Announcement, world change people, difference makers, Highest Good food, creating world change, making a difference
"In order to change an existing paradigm you do not struggle to try and change the problematic model.
You create a new model and make the old one obsolete. That, in essence, is the higher service to which we are all being called."
~ Buckminster Fuller ~
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