One CommunityOne Community Welcomes Olayinka “Yinka” Omole to the Highest Good Food Team!
Posted on August 21, 2022
One Community welcomes Olayinka “Yinka” Omole to the Highest Good Food Team as our newest Volunteer/Consultant! Yinka is a food and nutrition lover. She has an interest in attaining knowledge about food, nutrition and recipes and a background… Read More
Category: Basics of One Community, Community, One Community Tags: world change people, solution based thinking, One Community Announcement, difference makers, Highest Good food, creating world change, making a difference, One Community Global, Highest Good collaboration, Highest Good collaborators, One Community volunteer, Creating global sustainability, menu creation, recipe creation, transition kitchen, remote food, Olayinka "Yinka" Omole
One Community Welcomes Marilyn Nzegwu to the Highest Good Food Team!
Posted on May 27, 2022
One Community welcomes Marilyn Nzegwu to the Highest Good Food Team as our newest Volunteer/Consultant! Marilyn has over 5 years of culinary experience as a Sous Shef, Head Chef, and Restaurant Manager. She has proven knowledge of food… Read More
Category: Basics of One Community, Community, One Community Tags: One Community Global, Highest Good collaboration, Highest Good collaborators, One Community volunteer, Creating global sustainability, menu creation, recipe creation, transition kitchen, remote food, Marilyn Nzegwu, making a difference, solution based thinking, One Community Announcement, world change people, difference makers, Highest Good food, creating world change
One Community Welcomes Anna Cheal to the Highest Good Food Team!
Posted on February 11, 2022
One Community welcomes Anna Cheal to the Highest Good Food Team as our newest Volunteer/Consultant! Anna is a Masters of Public Health Nutrition student with strong interests in food science, epidemiology, food policy, functional medicine, toxicology, and culinary… Read More
Category: Community, One Community, Basics of One Community Tags: Creating global sustainability, solution based thinking, sustainable food, One Community Announcement, world change people, difference makers, Highest Good food, creating world change, making a difference, One Community Global, Highest Good collaboration, Highest Good collaborators, One Community volunteer, menu creation, recipe creation, transition kitchen, Anna Cheal, remote food
