This page is the open source project-launch blueprinting page specific to the free-sharing and global collaboration regarding the One Community Walipini, Aquapini, and Zen Aquapini planting and harvesting details. These structures will adhere to our botanical garden guidelines while demonstrating 4 distinctly different growing zones that will produce a combination of quality, volume, and food diversity that significantly exceeds what is available in most grocery stores. For more general information on these structures, visit the Aquapini and Walipini Open Source Project-launch Blueprinting Hub.
The following links will take you directly to the following information on this page:
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CLICK HERE TO HELP US FINISH THE OPEN SOURCE DESIGNS FOR THESE STRUCTURES
The six initial food production structures of One Community are designed to be duplicated as standalone structures or as a complete village food infrastructure set. The systems will consist of a large-scale food production aquapini (LSAQ), 2 different “backyard version” zen aquapini designs (Z1 and Z2), and 3 separate maximally-affordable Walipini Greenhouses (W1, W2, and W3). Combined they will provide:
To understand how this could be possible, watch this video of growing citrus and figs using a passive greenhouse in Nebraska:
Here’s another helpful video about growing fruit trees in small spaces:
HARVEST | N. TREES | MEDIA BEDS | SLOPE | POND | DWC | SAP | COST
The Large-scale Production Aquapini will provide a diverse mix of super-food perennial and annual crops. For the species mix chosen, we will maintain an internal temperature of 60-90 degrees Fahrenheit (16-32 degrees celcius) and humidity levels of 50-80%. The focus of this structure is maximum nutritional value, diversity, and volume through the efficient utilization of every possible cubic foot of space, lumen of light, and BTU of heat. Such factors as work flow and ergonomics, light and shade requirements, pollination needs, etc. were carefully considered with the intent to incorporate these elements into a synergistic and harmonious whole. There is also a small recreational space built into the design.
Since the Aquapini’s focus initially is the production of high-volumes of high-consumption foods (cabbage, broccoli, cauliflower, kale, lettuce, chard, etc.) from the aquaponics setup, the other plantings have been planned around this infrastructure. Also, in keeping with permacultural design principles, the use of plant “stacking” and the incorporation of serpentine terrace walls to increase “edge effect” (and add solar mass) have been integrated to make the best use of the available space and light.
CLICK HERE TO VIEW THE COMPLETE SPREADSHEET
FOOD | YEAR 1 | YEAR 2 | YEAR 3 | YEAR 4 | YEAR 5 |
Veg | 3,073 lbs | 3,288 lbs | 3,300 lbs | 3,300 lbs | 3,300 lbs |
Fruit | 85 lbs | 711 lbs | 1,028 lbs | 1,447 lbs | 1,895 lbs |
Other | 763 lbs | 1,299 lbs | 1,453 lbs | 1,453 lbs | 1,453 lbs |
AquaC | 1,010 lbs | 1,010 lbs | 1,010 lbs | 1,010 lbs | 1,010 lbs |
TOTAL | 4,931 lbs | 6,308 lbs | 6,791 lbs | 7,210 lbs | 7,658 lbs |
NOTE: Latin names are used first because they are universally accepted, with common names following in parenthesis. The index or reference number preceding each plant name is cross referenced to the planting cost analysis price list (coming soon) as well as the planting layout map above. The planting plan is not a firm declaration and may need to be modified as we continue to source plant material and/or on site (with ongoing updates here) after all plants are preliminarily sited. Every tree is listed but, due to the quantities of plants, not every individual plant is listed on the planting layout map.
Mangifera is native from India to Indonesia where they have been cultivated for thousands of years. Mature trees can produce as much as 300 pounds of fruit in a season, and the trees can live for 300 years. The tree yields a useful timber which is used for construction, turnery, and musical instruments. The resin has been used as varnish, however care must be taken as some people are allergic to it.
The fruit has a juicy fragrant pulp with the texture of a peach. Of the thousands of varieties known, some tend to be fibrous, while the higher quality mangoes are fiber-free. The flavor is unique — rich, sweet, with a touch of acid that lends complexity. In each fruit there is a single large seed. Fruits are eaten fresh, made into juice, preserves, or dried, and are a rich source of vitamins, carotenoids, and fiber.
This tree will be placed on the west end of the row where its evergreen tendency will not shed leaves into the aquaponics system. It will also be placed against the north wall of the aquapini to avoid casting shade on other parts of the house.
We will receive the mango as a small grafted tree, seeking out the smallest sizes possible, both to reduce costs and with the option of training and shaping the tree prior to planting. These will be up-potted to a larger size (typically 5 gal.) and grown on for a year while the infrastructure is built. When ready, the tree will be planted into a hole dug slightly larger than the pot size, taking care not to plant it too high or too deep. The plant is then watered in thoroughly and mulched to prevent weed competition. No fertilizer is to be placed in the planting hole; the first fertilization takes place after the tree begins actively growing.
The avocado is native to Mexico, Central America and the Caribbean. Each of these regions has developed a genetically distinct landrace within the species. The tree is evergreen or briefly deciduous in the winter, especially if temperatures drop. The leaves of the Mexican landrace have an anise-like aroma and are used as a spice. The tree yields an even grained wood, but it is not durable.
The fruit of ‘Queen’ is round to slightly pear shaped with a leathery skin, and can weigh over three pounds. The flesh has a buttery consistency, and is not sweet but very oily. The flavor is a subtle, rich, vegetable taste that goes well with many foods. The fruits are nutritionally dense, rich in vitamins, unsaturated fats, and protein. One of the most popular uses is guacamole; a mixture of avocado, onions, and spices.
The Persea tree will be placed against the north wall of the Aquapini to avoid casting shade on other parts of the house.
We will receive these plants as small grafted trees, seeking out the smallest sizes possible, both to reduce costs and to have the option of training and shaping the tree prior to planting. These will be up-potted to a larger size (typically 5 gal.) and grown on for a year while the infrastructure is built. When ready, the tree will be planted into a hole dug slightly larger than the pot size, taking care not to plant it too high or too deep. The plant is then watered in thoroughly and mulched to prevent weed competition. No fertilizer is to be placed in the planting hole; the first fertilization takes place after the tree begins actively growing.
Wikipedia – Avocado | Avocado Info on CRFG.org
The carambola or starfruit is a small tree native to S.E. Asia. They withstand pruning and shaping well and are mostly pest-free. It is a rapid growing tree that usually will produce food at 4-5 years of age. It flowers throughout the year, with main fruiting seasons from April to June and October to December in Malaysia. In ideal situations one carambola tree can produce 200 to 400 pounds of fruit a year.
The fruits are 4 to 10 inches in length and have a waxy, translucent skin. The texture is crisp, somewhat like watermelon but juicier, and very refreshing. The taste is sweet in the better varieties, with a slight tartness due to ascorbic and oxalic acid. There are generally some small seeds near the center; some types are seedless. Grafted trees can begin to fruit in their second year, and even small trees yield heavily.
The Averrhoa tree will be placed against the north wall of the Aquapini to avoid casting shade on other parts of the house.
We will receive these plants as small grafted trees, seeking out the smallest sizes possible, both to reduce costs and to have the option of training and shaping the tree prior to planting. These will be up-potted to a larger size (typically 5 gal.) and grown on for a year while the infrastructure is built. When ready, the tree will be planted into a hole dug slightly larger than the pot size, taking care not to plant it too high or too deep. The plant is then watered in thoroughly and mulched to prevent weed competition. No fertilizer is to be placed in the planting hole; the first fertilization takes place after the tree begins actively growing.
The cherimoya is a small frost sensitive tree native to the highlands of Latin America. The trees are 15-25 feet in nature, but can be maintained 8-15 ft by pruning. Mature trees can be very productive if their cultural requirements are met. Pollination requirements are not fully understood for the cherimoya; many insect species are involved. Cherimoyas are partly deciduous during the winter months.
The fruits have a soft, melting texture and a flavor reminiscent of pineapple and ripe bananas. The Selma variety was developed in San Diego by Paul Thompson. It is unique in having pink flesh and a sprightly berry-like flavor. Fruits yield to gentle pressure when ripe and are high in B-vitamins, minerals and soluble fiber. Care should be taken to avoid eating the dark seeds as they contain toxic compounds.
The Annona tree will be placed against the north wall of the Aquapini to avoid casting shade on other parts of the house, in the center of the tree row where its aromatic leaves will have maximum effect against insect pests on the other trees in the row. Leaves contain insecticidal compounds, and may be useful companion plants.
We will receive these plants as small grafted trees, seeking out the smallest sizes possible, both to reduce costs and to have the option of training and shaping the tree prior to planting. These will be up-potted to a larger size (typically 5 gal.) and grown on for a year while the infrastructure is built. When ready, the tree will be planted into a hole dug slightly larger than the pot size, taking care not to plant it too high or too deep. The plant is then watered in thoroughly and mulched to prevent weed competition. No fertilizer is to be placed in the planting hole; the first fertilization takes place after the tree begins actively growing.
The rainforest plum is a small tree growing 10-15 feet and native to the Atlantic Forest of coastal Brazil. Like many Eugenias, the tree tends to branch close to the ground. The smooth trunk and branches develop a thin peeling bark. In its habitat it experiences a dry season, but it has been shown to thrive with year-round rainfall as well. It bears a purple-skinned fruit with aromatic white flesh with a single seed.
The mildly sweet fruit is usually eaten fresh, and can also be made into preserves by those who have enough of this rare fruit. It has been only recently cultivated outside of Brazil, but is rated highly by some growers in Hawaii and Florida. The fruits are borne in clusters at the base of the leaf petioles. This species is rapid growing and early bearing with people reporting fruit in the second year from seed.
The rainforest plum will be placed against the north wall of the Aquapini to avoid casting shade on other parts of the house.
We will receive these plants as seed. They should be sown immediately and kept warm and moist until germination. Plants should be up potted as needed until they reach a 5 gal. size whereupon they may be planted in their permanent location as indicated on the planting plan.
The white sapote is a tree in the citrus family native to Mexico. The tree is normally 15-30 feet tall, but can be kept smaller by pruning. They are highly productive, with some varieties capable of bearing fruit nearly year-round. They are successful in whatever climates oranges can be grown. Since it is in the citrus family, the blossoms are attractive to bees; the flowers produce pollen, but little nectar.
The apple-sized fruit have the sweetness of a pear and the texture of an avocado. The paper thin skin can be eaten, but sometimes has a bitter resinous taste. The skin tends to “slip” when ripe, and can be easily removed. There are 1 to 5 seeds near the center of the fruit. Freezing the peeled, seeded fruit to make a dairy-free “ice cream” is a good way to put the abundant crop to use.
The Casimiroa tree will be placed against the north wall of the Aquapini to avoid casting shade on other parts of the house.
We will receive these plants as small grafted trees, seeking out the smallest sizes possible, both to reduce costs and to have the option of training and shaping the tree prior to planting. These will be up-potted to a larger size (typically 5 gal.) and grown on for a year while the infrastructure is built. When ready, the tree will be planted into a hole dug slightly larger than the pot size, taking care not to plant it too high or too deep. The plant is then watered in thoroughly and mulched to prevent weed competition. No fertilizer is to be placed in the planting hole; the first fertilization takes place after the tree begins actively growing.
The lychee is a tree native to China and S.E Asia where it has been cultivated for centuries. The tree grows slowly to 30 feet but can be kept small by pruning. The fruits are a single-seeded berry encased in a pink-to-red brittle shell and borne on the outside of the canopy, where they make an ornamental display. The tree has few pests and diseases outside its native land, and these are easily controlled.
The fruit is encased in a pink to red brittle shell that cracks open easily. Inside is the white translucent flesh with a grape-like texture, and a single seed. The flavor is sweet and subacid, with a strong perfumed taste unique to lychees. In some varieties many of the seeds abort, making “chicken tongues”; these varieties are highly prized. Lychees are eaten fresh, and are also canned or dried (the so-called “litchi nuts”).
The Litchi tree will be placed against the north wall of the Aquapini at the east end in order to give maximum room to its low branching habit, and to avoid casting shade on other parts of the house.
We will receive these plants as small grafted trees or air layers. For grafted trees, we will seek out the smallest sizes possible, both to reduce costs and to have the option of training and shaping the tree prior to planting. These will be up-potted to a larger size (typically 5 gal.) and grown on for a year while the infrastructure is built. Lychee trees have a tendency to branch near the base and form a wide V-shape. Since this tree is going between two filter beds in the Aquapini, this branching tendency must be delayed by pruning, until the trunk is above 4 feet high. When ready, the tree will be planted into a hole dug slightly larger than the pot size, taking care not to plant it too high or too deep. The plant is then watered in thoroughly and mulched to prevent weed competition. No fertilizer is to be placed in the planting hole; the first fertilization takes place after the tree begins actively growing.
Miracle fruit is an evergreen shrub in the Sapotaceae native to West Africa, where it grows in the understory. Forming an oval to pyramidal shaped bush or small tree, this tropical plant grows very slowly to a height of 4-6 feet in a container, and 10-15 feet in its natural habitat. Synsepalum dulcificum has deep green, elongated leaves, small brown flowers, and tiny red fruits.
The fruit is a ½ inch long red berry, that is mostly seed. The “miracle” is that the scant flesh contains a unique glycoprotein called miraculin. This protein binds to the taste receptors so that sour is perceived as sweet. A lemon eaten after a miracle berry tastes like the sweetest lemonade. This effect lasts for about thirty minutes or until the protein is washed away by saliva or drinking liquids.
A group of Synsepalums will be planted at the bottom of the slope planting where they will benefit from the moisture draining from upslope.
We will receive these as small seedling plants. Miracle fruit tend to be slow growing plants so we will purchase the largest specimens available. We will up pot them and grow them on until they are large enough for permanent planting, approximately 3 feet in height.
Gotu cola is a creeping tender perennial in the Umbelliferae, native to the Old World tropics and subtropics. It is highly valued in traditional Chinese medicine as a tonic. A few leaves eaten daily are said to improve mental clarity, increase vitality, and lengthen one’s life. The leaves are eaten or dried for tea. Science has found a number of beneficial effects, including antiviral and anti-inflammatory mechanisms.
We will plant gotu cola in the north wall planting beds, where it will benefit from the shade of the fruit trees.
We will receive these plants as rooted cuttings. They can be planted immediately where they are to grow, and watered in well. Fertilizing should wait until signs of growth begin.
Limnophila aromatica is a tender, tropical, creeping herb in the Plantaginaceae native to S. E. Asia. It is used extensively in Vietnam, Cambodia, and Thailand as an edible green. Rau Om is aquatic to amphibious, and will grow fully submerged, in standing water or moist soil. It’s flavor has been described as “a beguiling floral character” or “lemon zest and cumin”.
We will grow Rau Om in the middle bed along the north wall of the Aquapini where it will benefit from the shade of the adjacent fruit trees.
We will receive these plants as rooted cuttings. They can be planted immediately where they are to grow, and watered in well. Fertilizing should wait until signs of growth begin.
Wikipedia – Limnophila aromatica
Lemon grass belongs to a group of perennial bunchgrasses native to the tropics of Asia and Africa. It contains high levels of citral, a chemical found in the peel of lemons. The tender bases of the shoots are used in Asian cooking as they give the flavor of lemons to a dish without adding tartness. Some Cymbopogon species are also used to distill their essential oils to make such things as perfumes, cosmetics and soaps.
We will grow lemon grass in one of the planting beds along the north wall, where its aromatic oils will help keep the fruit trees free of insect pests.
We will receive these plants as rooted cuttings or seed. The rooted cuttings can be planted immediately where they are to grow, and watered in well. Fertilizing should wait until signs of growth begin.
Like mints, basils are another group of herbaceous perennials in the Mint family and their aromas and flavors are due to essential oils. Unlike mints, the chemical makeup of the basils is very different, resulting in completely unique flavors and aromas. Basils are generally tolerant of drier conditions than many mints. The leaves are used in many types of cuisine, and several species are also used medicinally.
In the Aquapini we will grow basil in the north wall planting beds where they will act as companion plants to the fruit trees.
We will receive these plants as seeds or rooted cuttings. The rooted cuttings can be planted immediately where they are to grow, and watered in well. Fertilizing should wait until signs of growth begin. Seeds should be sown in a nursery flat and kept warm and moist until germination and then dibbled into individual 2-4″ pots until a good root system forms. They can then be transplanted where they are to stand.
Gynura procumbens and other Gynura species are tropical Asian herbs in the Asteraceae. They are low growing creeping perennials that root along the stems to create a ground cover. Gynura are generally pest-free and used as an edible green either raw or cooked. It is also grown for its medicinal properties of reducing blood pressure and lowering cholesterol and triglycerides.
We will grow Gynura in one of the beds along the north wall where it can benefit from the shade of the fruit trees.
We will receive these plants as rooted cuttings. They can be planted immediately where they are to grow, and watered in well. Fertilizing should wait until signs of growth begin.
Marsilea minuta is an amphibious fern in the Marsileaceae. It is widely grown as a potherb in India and Africa. The plant also has medicinal uses; it is said to promote sleep, ease coughs, and be a cerebral tonic. It should only be consumed after cooking, since a related species contains thiaminase which can cause thiamine deficiency. Cooking destroys any thiaminase.
We will grow water clover in the north wall planting bed in the partial shade of the fruit trees.
We will receive these plants as divisions. They can be planted immediately where they are to grow, and watered in well. Fertilizing should wait until signs of growth begin.
Cnidoscolus chayamansa is a semi-succulent shrub in the Euphorbiaceae native to Mesoamerica. It has been grown for centuries for its edible leaves, eaten steamed or boiled. They are one of the most nutritious leafy greens, as they are high in protein, minerals, and Vitamin A. Chaya’s amino profile is complemented when cooked with corn and squash seed. The flowers are white in clusters, borne above the foliage.
Chaya will be placed in the lower tier of the slope planting to facilitate regular harvesting.
We will receive the plants as rooted cuttings. They can be planted immediately where they are to grow, and watered in well. Fertilizing should wait until signs of growth begin.
Wikipedia – Cnidoscolus chayamansa
Iboza riparia is a perennial shrub in the mint family native to South Africa. As the common names indicate, its foliage is very aromatic, and it is planted as an insect repellant. The plant also has medicinal uses. Iboza is an antimicrobial, antifungal, used to treat malaria, diarrhea, headaches and to heal wounds. The delicate off-white flowers are borne in great numbers above the foliage and are worked by bees.
We will grow iboza in the lower tier slope planting adjacent to the seating area so people may enjoy the plants fragrance, and so its insect-repellant properties can benefit the cluster of citrus trees in that portion of the Aquapini.
We will receive these plants as rooted cuttings. They can be planted immediately where they are to grow, and watered in well. Fertilizing should wait until signs of growth begin.
The Villafranca lemon was introduced to the US from Sicily in the late 1800’s. The tree is somewhat more spreading and less vigorous than the Eureka variety. It also appears to be less thorny on standard rootstocks. The tree tends to ripen its crop in the winter months, whereas Eureka has a broader season. The tree will be grown on the most dwarfing rootstock available to control size.
The fruit of the ‘Villafranca’ has pale yellow acid flesh ranging from a few to many seeds. The rind turns from deep green to bright yellow when ripe, indicating it is time to harvest. The Villafranca has a somewhat ‘sharper’ lemon flavor than other lemons and is prized by chefs. The entire fruit can be used in cooking, and is essential to the cuisines of the Mediterranean and Asia. The fruit is used in sauces, salads and drinks.
We will grow the ‘Villafranca’ lemon in the upper tier of the west slope at the north end of the bed, close to other citrus, so the fragrance can be enjoyed in the seating area.
We will receive these plants as small grafted trees on dwarfing rootstock, seeking out the smallest sizes possible, both to reduce costs and to have the option of training and shaping the tree prior to planting. These will be up-potted to a larger size (typically 5 gal.) and grown on for a year while the infrastructure is built. When ready, the tree will be planted into a hole dug slightly larger than the pot size, taking care not to plant it too high or too deep. The plant is then watered in thoroughly and mulched to prevent weed competition. No fertilizer is to be placed in the planting hole; the first fertilization takes place after the tree begins actively growing.
Citrus Variety Collection – Villafranca
The ‘Honey’ mandarin is a small to medium tree with dark green and somewhat narrower leaves than other citrus types. Their branches tend to be pendant, particularly when carrying their large crops of fruit. Unlike many types of citrus, the Honey mandarin does not store well on the tree. There are two varieties sold under this name; the ‘Murcott’ grown in Florida is also locally called ‘Honey’.
The fruit of the Honey mandarin is small, with a bright orange skin that separates easily from the fruit. The segments within range from having a few to many seeds, and a sweet, rich flavor that is very popular. The variety was never formally released, however, public demand for the fruit caused nurseries to begin selling it. While breeders initially thought the seeds were a problem, the rich flavor outweighed this issue.
We will grow the ‘Honey’ in the upper tier of the west planting slope next to the ‘Daisy’ which has similar cultural requirements, and so its fragrance can be enjoyed in the seating area.
We will receive these plants as small grafted trees, seeking out the smallest sizes possible, both to reduce costs and to have the option of training and shaping the tree prior to planting. These will be up-potted to a larger size (typically 5 gal.) and grown on for a year while the infrastructure is built. When ready, the tree will be planted into a hole dug slightly larger than the pot size, taking care not to plant it too high or too deep. The plant is then watered in thoroughly and mulched to prevent weed competition. No fertilizer is to be placed in the planting hole; the first fertilization takes place after the tree begins actively growing.
Citrus Variety Collection – Honey mandarin
The Daisy mandarin is a cross between the ‘Fortune’ and ‘Fremont’ mandarins, and is considered superior to both. Daisy was named officially by Dowlin Young of Young’s Nursery in Thermal, California, after his wife. The tree produces a heavy crop and the fruit is borne in clusters at the ends of the vigorous branches. The fruit hang on the tree for a fair duration of time without suffering flavor loss.
The fruit of the ‘Daisy’ is a medium-large mid-season mandarin grown under California conditions. As with most mandarins, the fruit peels and sections moderately well. The fruit are moderately seedy, have an average of one to three seeds per fruit section, and have an attractive dark orange rind. The acid level of the pulp does not decline significantly as the fruit ages on the tree.
We will grow the ‘Daisy” mandarin on the upper tier of the west planting slope next to the ‘Honey’, which has similar cultural requirements, and so its fragrance can be enjoyed in the seating area.
We will receive these plants as small grafted trees, seeking out the smallest sizes possible, both to reduce costs and to have the option of training and shaping the tree prior to planting. These will be up-potted to a larger size (typically 5 gal.) and grown on for a year while the infrastructure is built. When ready, the tree will be planted into a hole dug slightly larger than the pot size, taking care not to plant it too high or too deep. The plant is then watered in thoroughly and mulched to prevent weed competition. No fertilizer is to be placed in the planting hole; the first fertilization takes place after the tree begins actively growing.
Citrus Variety Collection – Daisy mandarin
The ‘Lane Late” navel orange was discovered in Australia as a bud sport of a ‘Washington’ orange. The tree characteristics are very similar to the ‘Washington” navel. Fruits are a similar size and shape, but with smoother skin and a smaller navel. The fruit matures four to six weeks later than ‘Washington’ navel and can remain on the tree for several months after ripening.
The fruit of the ‘Lane Late’ is typically seedless, has a thinner rind than ‘Washington’ and has a lighter orange rind. The rind is firmer than ‘Washington’ which allows ‘Lane Late’ to handle and ship well. The flesh has less juice and is lower in both sugar and acidity than ‘Washington’. Juice quality is good due to low levels of limonin, a bitter compound, in the fresh juice.
We will grow the ‘Lane Late’ orange in the upper tier of the west planting slope, near the other Citrus which have similar cultural requirements. Its fragrance can be enjoyed in the seating area.
We will receive these plants as small grafted trees, seeking out the smallest sizes possible, both to reduce costs and to have the option of training and shaping the tree prior to planting. These will be up-potted to a larger size (typically 5 gal.) and grown on for a year while the infrastructure is built. When ready, the tree will be planted into a hole dug slightly larger than the pot size, taking care not to plant it too high or too deep. The plant is then watered in thoroughly and mulched to prevent weed competition. No fertilizer is to be placed in the planting hole; the first fertilization takes place after the tree begins actively growing.
Citrus Variety Collection – Lane Late
The ‘Mexican’ lime is also called the Key lime, bartenders lime, and West Indian lime. The tree is actually native to the Himalayas, but has been spread to warm climates worldwide. It is moderately vigorous and medium sized, usually 15 feet or less. The leaves are broadly lanceolate with a distinct winged petiole and distinctive aroma. New growth is purple colored fading to green.
The fruit is small, round to oval, and sometimes showing a small neck with an occasional nipple at the tip. The rind is dark green, fading to a lighter green at maturity with occasional touches of yellow. The flesh is green to greenish-yellow, highly acidic and possessing a strong distinctive aroma. The fruits of the lime have the habit, unusual for citrus, of dropping from the tree when ripe.
We will grow the ‘Mexican’ lime in the upper tier of the west slope planting with other citrus as they share similar cultural considerations. Its fragrance can be enjoyed in the seating area.
We will receive these plants as small grafted trees, seeking out the smallest sizes possible, both to reduce costs and to have the option of training and shaping the tree prior to planting. These will be up-potted to a larger size (typically 5 gal.) and grown on for a year while the infrastructure is built. When ready, the tree will be planted into a hole dug slightly larger than the pot size, taking care not to plant it too high or too deep. The plant is then watered in thoroughly and mulched to prevent weed competition. No fertilizer is to be placed in the planting hole; the first fertilization takes place after the tree begins actively growing.
Citrus Variety Collection – Mexican lime
The ‘Nagami’ kumquat is variously placed in genus Fortunella or genus Citrus, scientists have yet to agree. For practical purposes it can be thought of as a citrus. The tree is among the smallest of citrus, rarely exceeding 8 feet. It is also among the hardiest, withstanding short bouts of 14F which would kill other citrus. The tree readily hybridizes with other citrus, supporting its inclusion there.
The fruit of the kumquat is unique among citrus in having a sweet peel, and enclosing tart flesh. The fruit is often eaten whole to take advantage of the sweet skin, and are commonly preserved. To avoid damaging the peel, they are usually harvested with a bit of stem attached. The tree is among the most cold hardy of the citrus types. The plants enter a deep dormancy at the onset of winter.
We will grow the ‘Nagami’ kumquat on the upper tier of the west planting slope at the south end of the other citrus plantings since it is the shortest and will shade them the least.
We will receive these plants as small grafted trees, seeking out the smallest sizes possible, both to reduce costs and to have the option of training and shaping the tree prior to planting. These will be up-potted to a larger size (typically 5 gal.) and grown on for a year while the infrastructure is built. When ready, the tree will be planted into a hole dug slightly larger than the pot size, taking care not to plant it too high or too deep. The plant is then watered in thoroughly and mulched to prevent weed competition. No fertilizer is to be placed in the planting hole; the first fertilization takes place after the tree begins actively growing.
The ‘Oroblanco’ grapefruit is actually a cross between a white grapefruit and a pummelo. For practical purposes it can be thought of and treated as a grapefruit. The tree has a spreading form and can reach 20-30 feet, but is much smaller (generally 8-15 ft) on dwarfing rootstock. The fruit tend to be borne in clusters like grapes; this is the etymology of the name ‘grapefruit’.
The fruit of the ‘Oroblanco’ is larger than a standard grapefruit, with the thicker rind of the pummelo. The flesh is an off white color and the rind is yellow at maturity. The flavor is sweeter, with none of the bitterness found in most grapefruit. Ripe fruit hold very well on the tree, and can be harvested over a period of months. The oroblanco does not need as many heat units to ripen as grapefruit.
We will grow the ‘Oroblanco’ grapefruit at the west end of the lower tier of slope plantings, where the higher roof profile can accommodate its size.
We will receive these plants as small grafted trees, seeking out the smallest sizes possible, both to reduce costs and to have the option of training and shaping the tree prior to planting. These will be up-potted to a larger size (typically 5 gal.) and grown on for a year while the infrastructure is built. When ready, the tree will be planted into a hole dug slightly larger than the pot size, taking care not to plant it too high or too deep. The plant is then watered in thoroughly and mulched to prevent weed competition. No fertilizer is to be placed in the planting hole; the first fertilization takes place after the tree begins actively growing.
Fragaria hybrids are cosmopolitan herbaceous perennials in the Rose family. The modern strawberry arose early in the 20th Century as a chance cross. The fruits are very nutritious, and the leaves are used for a medicinal tea reputed to be beneficial for pregnant and nursing women. Modern day-neutral varieties are nearly everbearing in frost free climates. Fruits are eaten fresh or frozen, and made into jam.
We will grow strawberries in the middle tier of the slope plantings towards the western end, and also grow runnerless alpine strawberries along the base of the tree row along the north wall.
Strawberries are usually received as small plantlets or crowns, and should be planted where they are to grow immediately. If this is not possible they can be heeled in to moist sawdust or sphagnum and held for 1-3 weeks but may suffer setback when finally planted out. Plants should be placed 8-12 inches apart in a rich well worked soil, watered in well and mulched.
Alpine strawberries are treated somewhat differently, since they do not produce runners. They are planted much closer together; individual plants will enlarge from the root crowns over time, but tolerate crowding well. They also benefit greatly from mulch, as well as some shade.
Wikipedia – Fragaria | How to Grow Strawberries Guide
Bananas are herbaceous perennials in the Musaceae native to southern Asia. Most cultivated forms are seedless and are propagated from vegetative offsets. Each of the plants pseudostems will produce a large fruit bunch once, and then it dies and is removed. Dwarf varieties range from 4 to 8 feet in height. Stems cut after fruit production can be used as mulch, and make excellent animal fodder.
Banana fruit vary greatly in texture, color and flavor. Some, like the plantains, are best eaten baked or fried, while dessert types are eaten fresh. Bananas are high in potassium and soluble fiber. In the Philippines, the male flower bud is cooked and eaten like artichokes, and in East Africa the stems are processed for starch. Globally, bananas are one of the top three fruits in production volume.
Dwarf bananas will be planted at the east and west ends of the lower tier of the planting slope in order to minimize their shade effect.
We will receive these plants as rooted corms. They can be planted immediately where they are to grow, and watered in well. Fertilizing should wait until signs of growth begin.
Sauropus is an upright small shrub from southeast Asia in the Euphorbiaceae. They are found naturally in the rainforest understory, and can withstand deep shade. The tender new tip growth and leaves are eaten raw or steamed and taste like snow peas. Sweet leaf is high in protein, vitamins and minerals. The flower is 4-petaled reddish-brown, and borne in the leaf axils, followed by a white fruit.
In the Aquapini, Sauropus will be planted in the lower tier of the slope plantings, close to the east wall where there will be more shade.
We will receive Sauropus as rooted cuttings. They can be planted immediately where they are to grow, and watered in well. Fertilizing should wait until signs of growth begin.
Derris is a genus of tropical vines, shrubs, and trees in the Leguminosae. These woody vines have bright green leaves and white flowers borne along the main stem. They contain a compound called rotenone, which is a strong insecticide and fish poison. The plants are very effective companion plants; it is often only necessary to put the cut foliage around crops to repel insects. They also fix nitrogen in the soil, adding to fertility.
We will grow Derris in the middle tier of the slope planting against the east wall, so we will always have it available for spot infestations in the Aquapini.
We will receive these plants as seed. Derris seeds should be planted in a nursery pot and kept warm and moist until germination. When the first pair of true leaves emerges, they should be dibbled into 1 gal. pots and grown on until a good root system develops. Then they can be planted in the location indicated on the planting plan, and watered in well.
Houttuynia cordata is a fast-growing, herbaceous perennial plant from S.E. Asia. It is a low, creeping, mat-forming herb that spreads by rhizomes. Both the leaves and the rhizomes are used in Asian cooking. They have a distinctive spicy flavor that goes well in a variety of dishes. The plant is also used medicinally to treat lung infections and also used as an antiviral, antibacterial, and a general detoxifier.
We will grow Houttuynia in one of the growing beds along the north wall where it will benefit from the shade of the fruit trees.
We will receive these plants as rooted cuttings. They can be planted immediately where they are to grow, and watered in well. Fertilizing should wait until signs of growth begin.
Wikipedia – Houttuynia cordata
Ginger is a tropical herbaceous briefly deciduous perennial in the Zingiberaceae native to Asia. The pseudostems arise from underground rhizomes, which are the part usually used. They have been grown for thousands of years for their hot aromatic flavor, used both as a culinary ingredient and medicinally. The rhizomes contain complex essential oils and oleoresins and the inner pseudostems are sometimes eaten.
We will grow ginger in the west end of the south slope planting, as an understory to the taller plants.
These plants will be received as rhizomes, which should be be planted immediately in a light well draining mix in a pot just big enough to accommodate it. Water only sparingly until vegetative growth begins. At that point the plant can be planted in its permanent location. Fertilizing should wait until signs of growth begin. When foliage dies down in autumn, cease feeding and allow the plants to dry out as they are dormant and do not require much water.
Galanga is a tropical herbaceous briefly deciduous perennial in the Zingiberaceae native to Asia. The pseudostems arise from underground rhizomes, which are the part usually used. They have been grown for thousands of years for their hot aromatic flavor, used both as a culinary ingredient and medicinally. The rhizomes contain complex essential oils and oleoresins and the inner pseudostems are sometimes eaten.
We will grow galanga on the west end of the second tier slope plantings.
We will receive this plant as a rhizome which should be planted immediately in a light well draining mix in a pot just big enough to accommodate it. Water only sparingly until vegetative growth begins. At that point the plant can be planted in its permanent location. Fertilizing should wait until signs of growth begin. When foliage dies down in autumn, cease feeding and allow the plants to dry out as they are dormant and do not require much water.
Turmeric is a tropical herbaceous briefly deciduous perennial in the Zingiberaceae native to Asia. The pseudostems arise from underground rhizomes, which are the part usually used. They have been grown for thousands of years for their hot aromatic flavor, used both as a culinary ingredient and medicinally. The rhizomes contain complex essential oils and oleoresins and the inner pseudostems are sometimes eaten.
We will grow turmeric near the east end of the middle tier of the slope plantings where its low growth habit will cast minimum shade.
We will receive this plant as a rhizome which should be planted immediately in a light well draining mix in a pot just big enough to accommodate it. Water only sparingly until vegetative growth begins. At that point the plant can be planted in its permanent location. Fertilizing should wait until signs of growth begin. When foliage dies down in autumn, cease feeding and allow the plants to dry out as they are dormant and do not require much water.
Black pepper is a vining herbaceous plant in the Piperaceae, native to India and S.E Asia. It has been cultivated for thousands of years for the dried seeds which are used as a spice. Vines will grow from 10 to 15 feet tall and will naturally be found growing on the trunks of trees due to their need for a support structure. Black and white pepper come from the same plant, but are picked at different stages.
We will grow black pepper at the east end of the lower tier of the slope planting where it will benefit from the shade of the ‘Oroblanco’ tree and may climb it as a companion plant.
We will receive these plants as rooted cuttings. The rooted cuttings can be planted immediately where they are to grow, and watered in well. Fertilizing should wait until signs of growth begin.
Kava is a multi-stemmed herbaceous perennial in the Piperaceae native to the South Pacific Islands. It has been cultivated there for thousands of years, and is in fact an anthropomorphic species. The plants can reach ten feet but are usually harvested for their roots before this. The roots are made into the ceremonial beverage kava which is used as a relaxant throughout the Pacific.
We will grow kava at the west end of the lower tier of the slope planting near the ‘Oroblanco’ tree.
We will receive these plants as rooted cuttings. The rooted cuttings can be planted immediately where they are to grow, and watered in well. Fertilizing should wait until signs of growth begin.
Piper lolot is a tropical vining herbaceous perennial native to Southeast Asia. It is cultivated for its leaves, which are used as an edible green, and as a wrap for other foods. The seed pods are also used locally as a spice. The plants are used in traditional medicine treating disorders from inflammation to snakebites. Scientist have found that the plant does indeed have a number of biologically active compounds.
We will grow lolot in the west end of the lower tier slope planting where it will benefit from the shade of the ‘Oroblanco’ tree.
We will receive these plants as rooted cuttings. The rooted cuttings can be planted immediately where they are to grow, and watered in well. Fertilizing should wait until signs of growth begin.
Jicama is a root vegetable in the legume family native to Mexico, where it has been cultivated for centuries. The plant is a twining vine that sprawls across the ground or climbs nearby plants. The vines make an effective living mulch. The edible tubers have a crisp, juicy texture and are eaten raw or cooked. They are good companion plants that fix nitrogen and have foliage that contains rotenone, a natural insecticide.
We will grow jicama in the upper tier of the planting slope near the east wall, since it is low growing and will cast minimal shade.
We will receive these plants as seed. Seeds should be planted in a nursery pot and kept warm and moist until germination. When the first pair of true leaves emerges, they should be dibbled into 1 gal. pots and grown on until a good root system develops. Then they can be planted in the location indicated on the planting plan, and watered in well.
Chilcuague is an herbaceous perennial in the sunflower family native to Mexico. This plant has been severely over collected, threatening the species. The roots are used as a natural insecticide, in herbal medicine as an immune system stimulant similar to echinacea, and as a strong topical anaesthetic. The plants will stand dry conditions and they make an excellent companion plant.
We will grow chilcuague in the lower tier of the slope plantings for convenient harvesting.
We will receive these plants as small divisions. The rooted cuttings can be planted immediately where they are to grow, and watered in well. Fertilizing should wait until signs of growth begin.
Carica sp. is a single-stemmed tropical herbaceous perennial native to the tropics where they have been grown for centuries. Papaya trees have a vertical growth habit, with flowers and fruit borne just beneath the leafy crown. They can be highly productive, yielding hundreds of fruits over their 5 to 7 year lifespan. The plant is used commercially as a meat tenderizer and has many medicinal uses as well.
The fruit of the papaya is oblong, from 1 to 10 lbs, and yellow to orange in color. Inside is a thick layer of highly nutritious, juicy, flesh surrounding a central cavity containing numerous brown to black seeds. The flesh is golden to pink/red in color with a soft melon-like texture and a unique rich flavor that is generally liked by most who try it. The seeds are sometimes added to salads for their hot, spicy flavor.
In the Aquapini we will spot papayas into different locations on the west end of the slope plantings to take advantage of light wells between larger plants.
We will receive these plants as seed which should be sown in a nursery tray and kept warm and moist until germination. When plants are 2-3″ tall, dibble into 1 gal pots and grow on until plants have developed a good root system, then transplant where they are to stand. Wait to fertilize until plants show signs of active growth.
Mentha are herbaceous perennials with distinctive aromas and flavors due to their essential oil content. Each clone or chemovar has a unique blend of chemicals, resulting in its unique flavor and aroma. Mints are excellent companion plants, especially for their ability to repel pest insects and attract beneficial ones. They have many medicinal, cosmetic, and culinary uses and are found worldwide.
We will grow mints in the lower tier of the planting slope near the seating area so everyone can enjoy their fragrance.
We will receive these plants as rooted cuttings. The rooted cuttings can be planted immediately where they are to grow, and watered in well. Fertilizing should wait until signs of growth begin.
Neem is a tree in the Meliaceae native to India and is one of the important trees in that country. It grows to 40 feet but can tolerate being sheared into a small bush. All parts of the plant have insecticidal, fungicidal, and medicinal properties due to the presence of limonoids. Azadirachta indica can adapt to desert environments, but thrive in the wet tropics. The tree yields a valuable timber like mahogany.
We will place neem at the bottom of the slope towards the corner where its shade effect can be minimized. Its leaves can quickly be made into a spray for spot treatment of pest outbreaks in the Aquapini.
We will receive this plant as seed. Seeds have very short viability and must be immediately sown in a nursery flat and kept warm and moist until germination, and then dibbled into individual 1 gal. pots until a good root system forms. They can then be transplanted where they are to stand.
Moringa, belonging to the Moringaceae family, is grown in the drier regions of Africa, Madagascar, and India. When raised for food they are usually grown as shrubs to aid in harvesting. The leaves, unripe pods, and flowers are all eaten and are high in protein and vitamins. The plants have soft succulent stems and branches, and can resist prolonged droughts.
The leaves are harvested and cooked at any stage. The green pods are harvested when they will still “snap” like green beans and cooked. Seeds from overmature pods can be used until they turn yellow and begin to harden. The pods are twisted open and the seeds removed and blanched to remove any bitterness. They can then be boiled, steamed, or stir fried in the same way as peas.
Moringa will be planted in the middle tier of the slope planting against the west wall to minimize its shade effect. We are choosing a variety that has been developed for greater branching and heavier leaf production.
We will receive these plants as rooted cuttings. The rooted cuttings can be planted immediately where they are to grow, and watered in well. Fertilizing should wait until signs of growth begin.
Ipomea batatas are extremely productive vining plants in the Convolvulaceae, yielding more food per square foot than almost any other tropical vegetable. They are native to warm regions of the American tropics, but have become an important crop worldwide. Sweet potatoes require a long growing season to produce their abundant tubers underneath long vines. The vine tips are also eaten as a vegetable.
In the Aquapini we will grow sweet potatoes in the upper tier of the slope plantings since their low growth habit will cast minimal shade.
We will receive these plants as rooted slips. They can be planted immediately where they are to grow, and watered in well. In hot weather it may help to shade the slips for a few days after transplanting. Fertilizing should wait until signs of growth begin.
Yams are vining perennial plants in the Dioscoreaceae that are native throughout the warm temperate and tropical regions worldwide. They produce abundant edible tubers at the end of the growing season and are a staple of many cultures. They can be fried, grilled, baked, boiled, barbecued, smoked, and roasted. Tubers can reach enormous size if not harvested for food or used for the production of steroidal saponins.
In the Aquapini we will grow yams on the middle tier of the slope plantings since their low growth habit will cast minimal shade.
We will receive these plants as seed or small tubers. Seed should be planted in a nursery tray and kept warm and moist until germination. Seedlings should be dibbled into individual 4″ pots until a good root system forms, then planted where they are to stand. Small tubers can be planted immediately where they are to grow.
Luo han guo is a tropical perennial vine in the Cucurbitaceae native to southern China. The vines reach up to 15 feet in length and bear narrow heart-shaped leaves. It is cultivated for its fruits, which contain compounds called mogrosides, that are 300 times sweeter than sugar. The fruits are 3.5 to 5 inches in diameter and are a bronze color when ripe. The pulp is eaten fresh, or more commonly dried and used as a sweetener.
We will grow Luo Han Guo on the upper tier of the slope plantings where its low growth habit will cast minimal shade.
We will receive these plants as seed. The seeds should be individually sown in tall nursery tubes, as the deep tuberous root develops before the seedling appears above the soil. Once the plants are 8-12″ tall they may be planted where they are to stand.
Capsicum belongs to the Solanaceae and are related to tomatoes, eggplants, and tobacco. They are native to the American tropics and have been cultivated for thousands of years. All Capsicums contain a compound, capsaicin, which is responsible for the spicy effect. The fruits are highly nutritious and rich in vitamin C and carotenoids. They are tender perennials usually grown as annuals.
We will grow chile peppers on the upper tier of the slope plantings where their low growth habit will cast minimum shade.
We will receive these plants as seed. Seeds should be sown in a nursery flat and kept warm and moist until germination, and then dibbled into individual 2-4″ pots until a good root system forms. They can then be transplanted where they are to stand. Depending on the variety, they should be spaced from 10 to 24″ apart.
Chufa is a plant in the sedge family which occurs in boggy places worldwide. The evergreen plant often forms large colonies at the edges of marshes, lakes, and other bodies of water. The stolons produce small tubers along their length. These are eaten or pressed for the milky juice, called horchata in Spain. Tubers are high in protein and an edible oil, and the presscake can be dried into flour.
We will grow chufa in the lower tier planting area between the seating area and the Pond; it will share this area with two other moisture-loving species, Gunnera and Eleocharis, as a guide.
We will receive these plants as tubers. The tubers can be planted immediately where they are to grow, and watered in well. They should be kept constantly moist until growth appears.
The pineapple is a terrestrial bromeliad native to South America. The plant produces an aggregate fruit surrounding a central stem. The fruit contains an enzyme, bromelain, that aids digestion. The leaves are used to make a very fine fiber that was an important export of the Philippines. Plants are propagated from vegetative offsets of cultivated varieties or from tissue culture.
We will grow pineapples in the middle tier of the slope plantings, where they will benefit from the drainage and sunny exposure.
We will receive these plants as rooted offsets or tissue cultures. The rooted offsets can be planted immediately where they are to grow, and watered in well. Tissue cultures should be removed from the flask, their roots carefully washed free of media, potted in a light mix in 6″ pots and watered in well. When plants have developed a full root system they can be planted where they are to stand.
Kang-kong is a vining herbaceous perennial in the Convolvulaceae native to Asia. The plant is used as edible greens, boiled or stir-fried. The plant has a very rapid growth rate; 16 tons per acre in three cuttings is recorded. Because of its rapid growth it is considered a weed in the southern US, with steps taken to eradicate it. It is grown in fish ponds and chopped and used as fish food.
We will grow kang-kong in the west end of the lower tier of the slope plantings in the shade of larger plants.
We will receive these plants as rooted cuttings. The rooted cuttings can be planted immediately where they are to grow, and watered in well. Fertilizing should wait until signs of growth begin.
Water chestnut is a sedge that grows in shallow water or the muddy soil along waterways. The stolons form nutritious tubers, rich in B-vitamins, with a sweet crisp texture. They have long been popular in Asian cuisine and have been extensively cultivated for centuries. The tubers remain crisp after cooking due to the unusual cellular structure of cross-linked oligomers of ferulic acid.
We will grow water chestnut in the lower tier of the east slope planting between the seating area and the pond, together with Gunnera and Cyperus as a moisture – loving guide.
We will receive these plants as tubers. The tubers should be planted immediately in a heavy rich soil containing some clay in 6″ pots and kept moist until growth begins. They can then be transplanted where they are to stand.
Panque is a large herbaceous perennial in the Gunneraceae native to Chile. The family Gunneraceae is one of the oldest living terrestrial families. The leaves are three feet across, and the leaf stalks can reach 8 feet. These stalks are peeled and eaten like rhubarb by the Mapuche culture in its native region. The stalks are sold by street vendors in Southern Chile, and are said to be delicious.
We will plant the panque at the bottom of the west slope between the seating area and the Triangle Pond. The plant will benefit from the humidity provided by the pond, and the leaves will shade the seating area.
We will receive this plant as a rhizome cutting. The rhizome cuttings can be planted immediately where they are to grow, and watered in well. It must not be allowed to get too dry for too long at this stage or it may die. When the plant shows signs of growth, begin regular light applications of a balanced fertilizer.
Euryale ferox is a floating aquatic annual in the Nyphaeaceae. It has been grown in Asia for thousands of years for its edible seeds. The seeds are starchy and nutritious and are also used in Chinese medicine as well as Ayurveda; chemical analysis has found novel antioxidant compounds and tocopherols. The seeds are eaten raw or cooked and when fried they pop like popcorn.
We will plant foxnut in the Triangle Pond
We will receive these plants as seed. Foxnut seeds should be soaked in non-chlorinated water immediately upon receipt for 24 hours. Discard any that still float. Transfer remaining seeds to a glass quart jar ⦜ full of a sand and clay mixture, filled with fresh water. Press the seeds into the surface of the mud. Change half the water every day to avoid algae blooms and keep the jar in bright indirect light with a temperature between 70-80F. Seeds should germinate in 10 -14 days. After 3-4 leaves appear, remove plants gently from the jar taking care not to break the roots and plant in the bottom of the pond where they are to grow.
Wikipedia – Nikori | You tube – Euryale ferox
Nymphaea are aquatic plants with plate-like leaves and vibrant flowers found in bodies of freshwater around the world. The young leaves, unopened flowers, seeds and tubers, are eaten and also have many medicinal uses as immune boosters, antioxidants, etc. The plants are highly ornamental and are common in water gardens. The hardy species can overwinter in the water as long as the temperature stays above freezing.
We will grow Nymphaea in the aquapini pond.
We will receive these plants as tubers. Tubers can either be planted directly into the mud at the bottom of the pond where they are to grow, or potted up in a sand and clay mixture, and the pots slowly settled into the pond to avoid “floating” the tubers out of the pot. If using potted culture, it is best to initially submerge the pot only 6″ to 1′ below the water until the first leaves reach the surface; then gradually sink the pot deeper until it is at 2′ or more.
Nelumbo, also known as “The Sacred Lotus,” is a small genus of two aquatic plants, N. nucifera and N. lutea, native to Asia and America respectively. The average plant grows to a height of 150 cm and a horizontal spread up to 3 meters. The entire plant is harvested in late summer when the seeds have matured and the flowers, seeds (cooked), leaves, and rhizomes of the lotus are all edible.
We will grow Nelumbo in the aquapini pond.
We will receive these plants as tubers or seed. If received as rhizomes, these can be potted and submerged or planted directly in mud of the pond. If received as seeds the hard seedcoat must be filed or cracked to allow water to enter. Once the seeds are prepared, drop them in a clear plastic cup full of non-chlorinated water. The water may turn cloudy or dark and should be changed daily. A long thin sprout should emerge in 7-30 days. The sprouted seed can then be planted in the pond bottom or potted in heavy soil and submerged in the pond.
Water caltrop is a floating annual aquatic plant native to Eurasia and Africa that grows in slow-moving water up to 5 meters deep. The plants were a common food in Europe until the 20th century, but now are rare. They bear ornately shaped fruits containing a single very large starchy seed. Trapa has been cultivated for over 3000 years for its edible seeds. It spreads itself by the floating fruit and detached plantlets.
We will grow Trapa in the Aquapini water feature.
We will receive these plants as seed. Trapa seeds left in the pond from the previous autumn normally sprout in the spring when water temperatures rise above 60F. If seeds are received from the previous year’s crop, they should be immediately sown in a pot with a clay based soil and placed in the pond where they are to grow. Germination should take place in 2 -3 weeks depending on temperature.
The placements, cultural considerations, and planting guidelines are the same for all the deep water culture plantings. We will receive these plants as seed and will initially grow 2 or more rafts (see each of the plant #’s for specific raft amount) of each. They will be planted in 4×4 rafts floating on oxygenated water and fed by the aquaponics system. Aquaponic production begins with seedlings which are typically germinated in flats, then dibbled into individual cells and grown on until they have developed a sturdier root system. At this point they are placed into the aquaponic rafts, where they will grow until harvested. This system avoids the inefficiencies of direct-seeding into the rafts, and then having to re-seed those cells which may not germinate. The transplants provide uniform growth and maturity dates that twice-seeded rafts do not.
Cilantro is an herbaceous annual plant in the Umbelliferae, thought to be native to the eastern Mediterranean. It is used as a fresh herb almost exclusively, as the flavor is lost upon drying. It’s unique fresh flavor is an indispensable ingredient in the cuisines of Asia and Latin America. If allowed to go to seed, it produces the spice coriander, which has an entirely different flavor. Studies show cilantro has many medicinal benefits.
Like mints, basils are another group of herbaceous perennials in the Mint family. Also like the mints, their aromas and flavors are due to essential oils. However, the chemical makeup of the basils is very different from the mints, resulting in completely different flavors and aromas. Basils are generally tolerant of drier conditions than many mints. The leaves are used in many types of cuisine; many species are also used medicinally.
Cabbage is a leafy green vegetable closely related to broccoli, cauliflower, and brussels sprouts. Cabbage heads generally range from 1-8 lbs and can be red and purple, green, and white. This hardy vegetable is high in vitamin K and C, folate, and a good source of fiber as well. It is used to make cole slaw, sauerkraut, and as a healthy addition to soups and salads.
Broccoli, a highly nutrient-rich vegetable, has large (typically green) flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. It is high in vitamin C, as well as dietary fiber and also contains multiple nutrients with potent anti-cancer properties. Broccoli is usually boiled or steamed, but may be eaten raw also. It is commonly used in salads, soups, stir fry, and casseroles.
Cauliflower is a nutritionally dense, cruciferous vegetable high in fiber, vitamin C, and B6. It may be eaten cooked, raw or pickled. It is most often served as a dipping vegetable, in soups, casseroles, or with creamy sauces. Typically only the head (the white curd) is eaten and, while white is the most common, cauliflower also comes in orange, green, and purple for added culinary variety.
The kales are another variant of cabbage, broccoli, and cauliflower. As a group the kales are considered botanically to be closer to the wild form of the species. They tend to be both higher in fiber than other brassicas, and also higher in nutrients. In fact, kales are considered to be the most nutritious of all greens. Due to the higher fiber content, most kale is eaten after cooking to aid digestibility.
Lettuce is a leafy herbaceous annual in the Asteraceae that has been cultivated for thousands of years. It has been bred into a wide variety of leaf shapes, textures, and colors. The bitter flavor of its wild ancestors has largely been bred out of modern lettuces. Also missing is the milky latex that gave the genus it’s name (Lactuca derives from the Latin ‘lac’ or milk). Modern forms are mild-flavored and tender.
Celery is a succulent-stemmed biennial in the Umbelliferae native to Eurasia. It has long been cultivated in Europe; our word celery derives from the ancient Greek selinon. It is mainly grown for it’s succulent stalks and leaves, but tuberous rooted-forms are also known. The flavor of celery survives cooking, making it a popular vegetable for soups and stews. Seeds are used as a spice.
Watercress is an aquatic or semi-aquatic plant in the Brassicaceae native to the marshes of Eurasia. As a member of Brassicaceae, it is related to mustard and radish, which share its spicy flavor. Watercress has hollow stems, which give it buoyancy in water, and compound pinnate leaves. Leaves are eaten fresh and the seeds are eaten spouted. The plant is highly nutritious, and has medicinal uses.
Chard is a leafy green vegetable in the Chenopodiaceae, and is conspecific with beets (it is a non-tuberous beet). The tender young greens are eaten fresh; older leaves and stalks are cooked, which reduces their bitterness. Leaves and stems are highly nutritious, especially in vitamins A & K. Many varieties have pigmented stalks. Plants produce new stalks and leaves throughout the season.
Fragaria hybrids are cosmopolitan herbaceous perennials in the Rose family. The modern strawberry arose early in the 20th Century as a chance cross. The fruits are very nutritious, and the leaves are used for a medicinal tea reputed to be beneficial for pregnant and nursing women. Modern day-neutral varieties are nearly everbearing in frost free climates. Fruits are eaten fresh or frozen, and made into jam.
We will grow runnerless alpine strawberries along the base of the tree row along the north wall and along the south side of the central deep water culture ponds to take advantage of the space and abundance of sunlight here.
Strawberries are usually received as small plantlets or crowns, and should be planted where they are to grow immediately. If this is not possible they can be heeled in to moist sawdust or sphagnum and held for 1-3 weeks but may suffer setback when finally planted out. Plants should be placed 8-12 inches apart in a rich well worked soil, watered in well and mulched.
Alpine strawberries are treated somewhat differently, since they do not produce runners. They are planted much closer together; individual plants will enlarge from the root crowns over time, but tolerate crowding well. They also benefit greatly from mulch, as well as some shade.
The following is a list of the retail purchasing price of all the plants that will be planted in the Large-scale Aquapini. We are currently seeking companies that would like to partner with our 501(c)3 non-profit organization to bring these prices down and make duplication by the consumer easier. Visit our Win-Win-Win-Win page to understand our partnering philosophy and our Marketing and Promotional Engine Page for the specifics of how we can support those interested being a part of world change with One Community. These prices are rounded up to the nearest dollar and current as of September 2013.
NUMBER | NAME | PURCHASED FROM | RECEIVED AS | PRICE EA | QTY | TOTAL |
#1A | Mango Spirit of 76 | pineislandnursery.com | Grafted (3gal) | $30 | 1 | $30 |
#2A | Avocado Queen | pineislandnursery.com | Grafted (3gal) | $30 | 1 | $30 |
#3A | Starfruit B-12 | pineislandnursery.com | Grafted (3gal) | $30 | 1 | $30 |
#4A | Cherimoya Selma, | louiesnursery.com | Graft | $35 | 1 | $35 |
#5A | Rainforest plum | fruitlovers.com | Seeds | $8 | 1 | $8 |
#6A | White Sapote Youghans | pineislandnursery.com | Grafted (3gal) | $35 | 1 | $35 |
#7A | Litchi | pineislandnursery.com | Air Layer (3gal) | $35 | 1 | $35 |
#8A | Miracle fruit | pineislandnursery.com | Seedling (3gal) | $35 | 5 | $175 |
#9A | Gotu Kola | richters.com | Plants | $25 | 1 | $25 |
#10A | Rau Om | richters.com | Plants | $32 | 1 | $32 |
#11A | Lemon Grass | spykestropicalnursery.com | Plant | $5 | 1 | $5 |
#12A | Basil | richters.com | Plant | $24 | 1 | $25 |
#13A | Gynura | richters.com | Plant | $7 | 3 | $21 |
#14A | Sushni | richters.com | Plants (3) | $15 | 3 | $15 |
#15A | Chaya | neemtreefarms.com | Plant | $8 | 5 | $40 |
#16A | Iboza | richters.com | Plant | $5 | 1 | $5 |
#17A | Citrus | wncitrus.com | Graft | $25 | 7 | $175 |
#18A | Strawberry | raintreenursery.com | Plants (3) | $26 | 3 | $26 |
#19A | Banana | floridahillnursery.com | Plant | $8 | 3 | $24 |
#20A | Sauropus | echonet.org | Plant | $10 | 5 | $50 |
#21A | Derris | banana-tree.com | Seeds | $2 | 1 | $2 |
#22A | Houttuynia | richters.com | Plants (12) | $32 | 1 | $32 |
#23A | Gingers | caldwellhort.com | Plant | $10 | 5 | $50 |
#24A | Pipers | floridahillnursery.com | Plant | $8 | 3 | $24 |
#25A | Jicama | bountifulgardens.org | Seeds | $3 | 1 | $3 |
#26A | Chilcuague (sq.ft.) | sacredsucculents.com | Plant | $23 | 2 | $46 |
#27A | Papaya | alohaseed.com | Seed (100) | $17 | 1 | $17 |
#28A | Mints | richters.com | Plant | $25 | 1 | $25 |
#29A | Neem | spykestropicalnursery.com | Plant | $17 | 1 | $17 |
#30A | Moringa | echonet.org | Seeds | $15 | 1 | $15 |
#31A | Sweet Potato | sandhillpreservation.com | Slips | $14 | 5 | $70 |
#32A | Yam | sacredsucculents.com | Seeds | $3 | 5 | $15 |
#33A | Luo Han Guo | seedvendor.com | Seeds | $5 | 1 | $5 |
#34A | Chile | seedsavers.org | Seeds | $25 | 1 | $25 |
#35A | Chufa | tfchufa.com | Seed Tubers | $70 | 1 | $70 |
#36A | Pineapple | spykestropicalnursery.com | Plant | $10 | 12 | $120 |
#37A | Kang-Kong | greenharvest.com.au | Seeds | $4 | 1 | $4 |
#38A | Water chestnut | New Source Needed | Tubers | $1 | 12 | $12 |
#39A | Panque | capitawholesalenursery.com | Plant | $35 | 1 | $35 |
#40A | Foxnut | bananas.org | Seeds | $10 | 1 | $10 |
#41A | Blue Lotus | waterfordgardens.com | Plant | $40 | 3 | $120 |
#42A | Losus Root | waterfordgardens.com | Plant | $40 | 3 | $120 |
#43A | Water Caltrop | e-bay | Seeds | $5 | 3 | $15 |
#44A-45A | FMP Cilantro (2 rafts) | seedsavers.org | Seeds | $30 | 1 | $30 |
#46A-47A | FMP Basil (2 rafts) | seedsavers.org | Seeds | $30 | 1 | $30 |
#48A-51A | FMP Cabbage (4 rafts) | seedsavers.org | Seeds | $30 | 1 | $30 |
#53A-56A | FMP Broccoli (5 rafts) | seedsavers.org | Seeds | $30 | 1 | $30 |
#57A-61A | FMP Cauliflower (5 rafts) | seedsavers.org | Seeds | $30 | 1 | $30 |
#62A-67A | FMP Kale (6 rafts) | seedsavers.org | Seeds | $30 | 1 | $30 |
#68A-73A | FMP Lettuce (6 rafts) | seedsavers.org | Seeds | $30 | 1 | $30 |
#74A-79A | FMP Celery (6 rafts) | seedsavers.org | Seeds | $30 | 1 | $30 |
#80A-81A | FMP Watercress (2 rafts) | seedsavers.org | Seeds | $30 | 1 | $30 |
#82A-85A | FMP Chard (4 rafts) | seedsavers.org | Seeds | $30 | 1 | $30 |
#86A-95A | Alpine Strawberry – side plantings | raintreenursery.com | Plants | $5 | 50 | $250 |
TOTAL | $2223 | |||||
PLUS 20%* | $445 | |||||
GRAND TOTAL | $2668 |
* 20% is built in for taxes, shipping, and any other unexpected charges or fees.
HARVEST | FLOOR PLANTINGS | SLOPE PLANTINGS | COST
Walipini #1 will be the 4th house we build and will demonstrate a frost-free arid zone. The temperature range will be maintained between 60-100 F/16-38 C with humidity ranging between 50-90%. The plantings in Walipini #1 will be based on species from the world’s tropical deserts including (and centered around) specimens of the endangered species Cordeauxia edulis, the yeheb nut. Of the 26 species designated for Walipini #1, five are classified as endangered (like the yeheb nut) and nine are classified as vulnerable.
The south edge of the floor planting starts with a row of trees in the Burseraceae species of Commiphora, Bursera and Boswellia that have very sparse branching habit and minimal foliage to allow maximum light into the north end of this house. The two carob trees (#7 and #8) are at the west edge of the floor, close together so they can pollinate (the species is functionally dioecious). Moving east across the north wall are the two Cyrtocarpa’s (#14 & #15), placed next to each other for cross-pollination. The argan tree (#16) is located where it will receive maximum light from the east and south and the other species are tucked in to fill available spaces. The slope plantings place perennial species on the upper tier (using permacultural zoning) and farthest from the paths since they need less tending. Also, in the case of # 21 and #24, they are spiny and this additionally keeps them away from constant contact with people.
CLICK HERE TO VIEW THE COMPLETE SPREADSHEET
FOOD | YEAR 1 | YEAR 2 | YEAR 3 | YEAR 4 | YEAR 5 |
TOTAL | 400 lbs | 410 lbs | 495 lbs | 554 lbs | 588 lbs |
NOTE: Latin names are used first because they are universally accepted, with common names following in parenthesis. The index or reference number preceding each plant name is cross referenced to the planting cost analysis price list (coming soon) as well as the planting layout map above. The planting plan is not a firm declaration and may need to be modified as we continue to source plant material and/or on site (with ongoing updates here) after all plants are preliminarily sited. Every tree is listed but, due to the quantities of plants, not every individual plant is listed on the planting layout map.
The yeheb nut is a shrub or small tree in the legume family, native to the Horn of Africa, and endangered. It grows 8-15 feet high by 12-15 feet wide. The plants produce yellow five-petal flowers followed by a woody beaked pod containing 1-4 seeds. The foliage is a high-protein browse for livestock, and produces a red dye. The seeds of Cordeauxia edulis contain 13% protein, 24% sugar, 11% fats and 37% starch.
We will place this specimen of yeheb in the southwest corner of the floor in Walipini #1.
We will receive Cordeauxia edulis as seed. Yeheb seeds should be planted immediately into deep tree pots to accommodate the deep tap root. Once the plant is 12-18 inches tall, it can be transplanted into its permanent location, taking care not to damage the taproot.
Chanar is an upright tree to 20 feet with a spreading crown in the Leguminosae. It is native to southern South America, particularly Argentina and Chile. The tree produces abundant yellow flowers which are mildly fragrant. These are followed by a spherical pod containing sweet fleshy pulp which is unusual for a legume. The fruit pulp, produced after 5 or 6 years, is eaten fresh or made into arrope, a kind of molasses.
We will grow this specimen of chanar between the westernmost and middle yeheb bushes, where its upright habit will form an overstory to them.
We will receive Chanar as a small tree. The trees can be planted immediately into their permanent location.
Wikipedia ” Geoffroea decorticans
Carob is an evergreen tree in the Leguminosae native to the Mediterranean region and the Middle East. It can grow to 45 feet but is generally smaller, and takes pruning well. The trees produce mahogany-brown seed pods that are rich in sugars and protein, eaten since earliest times. The trees are nominally dioecious, but hermaphroditic clones are known. The seeds yield a gum used as a thickener.
We will grow this specimen of carob at the southwestern corner of the floor plantings.
We will receive carob as a small grafted tree. Trees should be planted immediately in their permanent location.
Boswellia sacra is a drought-deciduous tree in the Burseraceae native to north eastern Africa. It is adapted to store moisture in its tissues, making it an extremely drought tolerant tree. It is famous as the source of the fragrant gum known as frankincense, used since ancient times. The gum is collected by wounding the trees bark, which can lead to the tree’s decline. The tree is considered endangered.
We will grow the Boswellia sacra just south of the easternmost chanar tree, at the base of the south slope plantings.
We will receive Boswellia sacra as a rooted cutting. The rooted cutting should be up potted to a 5 gal. size and allowed to develop a full root system. It can then be transplanted into it’s permanent location.
Boswellia frereana is a drought-deciduous tree in the Burseraceae native to northeastern Africa. It is adapted to store moisture in its tissues, making it an extremely drought tolerant tree. It is one of the sources of the fragrant gum known as frankincense, used since ancient times. The gum is collected by wounding the trees bark, which can lead to the tree’s decline. The tree is considered endangered.
We will plant the maydi tree just south of the westernmost chanar tree at the base of the south Slope Planting.
We will receive maydi tree as a rooted cutting. The rooted cutting should be up potted to a 5 gal. size and allowed to develop a full root system. It can then be transplanted into it’s permanent location.
Wikipedia ” Boswellia frereana
Commiphora myrrha is a drought-deciduous tree in the Burseraceae native to northeastern Africa. It is adapted to store moisture in its tissues, making it an extremely drought tolerant tree. It is one of the sources of the fragrant gum known as myrrh, used since ancient times. The gum is collected by wounding the trees bark, which can lead to the tree’s decline. The tree is considered endangered.
We will grow Commiphora myrrha directly south of the middle chanar tree, at the south edge of the floor area.
We will receive Commiphora myrrha as a rooted cutting. The rooted cutting should be up potted to a 5 gal. size and allowed to develop a full root system. It can then be transplanted into it’s permanent location.
Commiphora wightii is a drought-deciduous tree in the Burseraceae native from northern Africa to India. It is adapted to store moisture in its tissues, making it an extremely drought tolerant tree. It is one of the sources of the fragrant gum known as guggul, used since ancient times. The gum is collected by wounding the trees bark, which can lead to the tree’s decline. The tree is considered endangered.
We will grow Commiphora wightii directly south of the middle chanar tree, at the south edge of the floor area.
We will receive Commiphora wightii as a rooted cutting. The rooted cutting should be up potted to a 5 gal. size and allowed to develop a full root system. It can then be transplanted into it’s permanent location.
Wikipedia ” Commiphora wightii
Bursera hindsiana is a drought-deciduous tree in the Burseraceae native to Mexico. It is sarcocaulescent, storing moisture in its trunk and branches to survive drought. It is one of the Bursera species from which a fragrant gum is collected called copal, and used as incense. The plant is also used medicinally and as a disinfectant. These uses parallel the uses of the related Old World genera Commiphora and Boswellia.
We will grow the Bursera tree in the southeast corner of the floor area.
We will receive Bursera hindsiana as a rooted cutting. The rooted cutting should be up potted to a 5 gal. size and allowed to develop a full root system. It can then be transplanted into it’s permanent location.
Circuela is a small drought deciduous tree in the Anacardiaceae native to southern Baja California. The tree is 10-15 feet in height with a low branching habit and compound leaves at the ends of of the branches. The flowers are small and white to green and are followed by a yellow to red 1-2″ sweet-tart edible fruit. The seed is also edible and is said to taste like coconut. They have been gathered by native tribes for centuries.
We will grow this ciruela against the north wall to the east of the carob tree.
We will receive Cyrtocarpa edulis as a small tree. The plant forms deep taproot, and seedlings should be up potted regularly until they a full root system in a 5 gal pot, then planted in their permanent location.
Argania spinosa is a slow growing evergreen in the Sapotaceae native to northwestern Africa. Argan trees can eventually reach 30 feet tall and can live for 200 years. The flowers are small, yellow-green with five petals, and are followed by 1.5″ X 1″ fruits. The nut in this fruit has 1-4 kernels, which are the source of argan oil. The argan forests in Morocco have been declared a UNESCO World Heritage Site.
We will grow the argan tree against the north wall.
We will receive Argania spinosa as seed. Seedlings should be grown in deep pots until a full root system forms, then transplanted to their permanent location. Mycorrhizal inoculation is beneficial.
Olneya tesota is a monotypic drought-deciduous tree in the Leguminosae native to the Sonoran Desert. Iron Wood has blue-green compound pinnate leaves, and flowers that range from pale pink to purple. These are followed by 2-4″ pods containing 1-4 edible seeds. The dense hard wood is in great demand for carving and turnery, causing overharvesting. Olneya is an important browse and nurse tree for many desert species.
We will grow Olneya in the northeast corner of the Floor Planting area.
We will receive Olneya tesota as a small tree. Seedling trees should be up potted to a 5 gal. size and allowed to develop a full root system; they can then be planted into their permanent location.
Peelu is a shrub or small tree growing to 25 feet in the Salvadoraceae native from western India to Iran. The plant is highly adapted to desert conditions and can grow on a wide range of soils including saline soils. The twigs are used as chew sticks to clean the teeth and have been found very effective. The small red berries are sweet and edible, and young leaves are eaten in salads. Trees are cut for forage, and coppice well.
We will grow peelu against the north wall between the easternmost ciruela and the argan tree.
We will receive peelu as seed. Peelu seeds generally germinate one month after sowing. The seedlings should be potted up through larger size pots until they have reached a five gallon size, and then transplanted to their permanent location.
Amla is a shrub or small tree in the Euphorbiacae native to India. The plant ranges from 6-30 feet in height but can be pruned to size. Flowers and fruits are borne at the axils of the compound leaves. The 1 inch fruits are sour and astringent, containing high levels of vitamin C, and are an important medicinal food in Ayurveda. Phyllanthus species have been shown to have anti-viral effects in human tests.
We will grow the amla against the north wall next to the argan tree.
We will receive amla as seeds. Seeds germinate readily when fresh. They should be grown on until they have a full root system in a 5 gal pot and then transplanted to their permanent location.
Wikipedia ” Phyllanthus emblica
The apple cactus is an upright columnar member of the Cactaceae native to Andean South America. It is widely grown around the world as an ornamental xeriscaping plant. It produces a plum-sized red, orange to yellow thornless fruit with crunchy white flesh and small black seeds. There is great variability in the quality of fruit from different clones. The stems of some clones are thornless.
We will grow the apple cactus near the southeast corner of the floor plantings.
We will receive apple cactus as a rooted cutting. The rooted cutting can be planted directly into it’s permanent location. Water only sparingly until the plant shows signs of growth.
Local Harvest ” Cereus peruvianus
The potato cactus is a low hemispherical cactus native to the altiplano of Bolivia and Argentina at 10 -13,000′. The plant is 4 inches in diameter and has dark green tubercles and lilac flowers. The cactus is collected, cooked and eaten after peeling, and is said to be rich in vitamin K calcium and zinc. Wild populations cannot sustain this harvest and cultivation is needed to conserve this species.
We will grow a bed of potato cactus at the east end of the upper tier of Slope Planting.
We will receive potato cactus as seed. Seedlings should be grown on to a 2″ pot size, and can then be planted in their permanent location.
Dave’s Garden ” Neowerdermannia vorwerkii
Sanky is an upright columnar cactus native the high inter Andean valleys of Peru and northern Chile at 8400-10,800 feet. The stems bear yellow flowers followed by softball sized green fruit. The fruit are as acid as a lemon, and are used to make a refreshing drink. The plant is said to be more cold and drought hardy than the lemon, and has been considered for domestication. The fruit are also eaten by guanacos (camelids).
We will grow the sanky at the west end of the Floor Planting just south of the north carob tree.
We will receive sanky as seed or small rooted cutting. Seedlings should be grown on to a 5 gal. pot size, and can then be planted in their permanent location.
Wikipedia ” Corryocactus brevistylus
The marama is a prostrate woody subshrub in the Leguminosae native to the dry regions of southern Africa. The woody branches are up to 10 feet long and arise from a large underground tuber that can weigh 20 pounds. Both the seeds and the tubers are eaten, and the tubers are also an emergency water source for desert travelers. Seeds have a protein content of 39%. Young tubers can be over 90% water.
We will grow marama in the middle of the upper tier of the slope plantings.
We will receive marama as seed. Due to the rapid tuber formation, marama seedlings should be quickly moved from germination flat and placed in large 5 gal pots for the first growing season. When plants go dormant the first winter, the plants (tubers) can be planted in their permanent location.
Wikipedia ” Tylosema esculentum
The nara melon is a sprawling thorny dioecious perennial in the Cucurbitaceae native to arid regions of South Africa. The plants leaves are reduced to scales; photosynthesis is performed in the stems and thorns. The plants have greenish yellow flowers followed by green spiney fruit 6-8 inches in diameter. Both the flesh and seeds are eaten. Seeds, called butterpips, are up to 57% oil and high in protein.
We will grow nara melons on the top tier of the west wall of slope plantings.
We will receive Acanthosicyos horridus as seed. Nara melon seed has a short viability so it should be planted immediately upon receipt. The plants produce deep taproots so they should be sown in deep pots until germination. Once the second or third pair of true leaves forms, seedlings should be transplanted to their permanent location, taking care not to damage the taproot.
Wikipedia ” Acanthosicyos horridus
Melons are a group of annual vining plants in the Cucurbitaceae native to the eastern Mediterranean and western Asia. Cucumis melo is divided into a number of botanical varieties. These include muskmelons (var. reticulatus), cantaloupes (var. catalupensis), and winter melons (var. inodorus). Within each group there are many cultivars. Melons have been cultivated for thousands of years.
We will grow melons on the middle tier of the slope plantings, and also, along with tomatoes, use them as filler plants in any light gaps on the Floor Plantings.
We will receive Cucumis melo as seeds. Seeds should be sown in flats and kept warm and moist until germination. Dibble into 4″ pot until a good root system develops, then transplant where they are to grow and water in well.
The tomato is a herbaceous short-lived perennial or annual in the Solanaceae native to Latin America. They bear small yellow flowers that are self pollinating, although insects can increase fruit set. The fleshy fruits range in size from a pea to an apple, and can be red, orange, yellow, white or purple. Thousands of cultivars are known. Fruits are high in vitamins, carotenoids, and other nutrients.
We will grow tomatoes on the lower tier of the Planting Slope, and also, together with melons, as filler plants in any light gaps on the Floor Plantings.
We will receive Solanum lycopersicum as seeds. Seeds should be sown in flats and kept warm and moist until germination, then dibbled into 4″ pots. When plants have developed a full root system, they can be transplanted to their permanent location.
The following is a list of the retail purchasing price of all the plants that will be planted in Walipini #1. We are currently seeking companies that would like to partner with our 501(c)3 non-profit organization as specific providers of these plants to make duplication by the consumer easier. Visit our Win-Win-Win-Win page to understand our partnering philosophy and our Marketing and Promotional Engine Page for the specifics of how we can support those interested being a part of world change with One Community. These prices are rounded up to the nearest dollar and current as of September 2013.
NUMBER | NAME | PURCHASED FROM | RECEIVED AS | PRICE EA | QTY | TOTAL |
#1W1-#3W1 | Yeheb | Personal Connection | Seed | 0 | 3 | $50 |
#4W1-#6W1 | Chanar | cals.arizona.edu/desertlegumeprogram | Seed | Index Seminum | 3 | $30 |
#7W1-#8W1 | Carob | papayatreenursery.com | Graft | $35 | 2 | $70 |
#9W1 | Frankincense | miniatree.com | Plant | Ebay auction | 1 | $50 |
#10W1 | Maydi | miniatree.com | Plant | Ebay auction | 1 | $50 |
#11W1 | Myrrh | miniatree.com | Plant | Ebay auction | 1 | $50 |
#12W1 | Guggul | miniatree.com | Plant | Ebay auction | 1 | $50 |
#13W1 | Copal | miniatree.com | Plant | Ebay auction | 1 | $50 |
#14W1-#15W1 | Ciruela | desertmuseum.org | Plant | Index Seminum | 2 | $100 |
#16W1 | Argan | rarepalmseeds.com | Seed | $12 | 1 | $12 |
#17W1 | Iron Wood | cals.arizona.edu/desertlegumeprogram | Seed | Index Seminum | 1 | $10 |
#18W1 | Peelu | seedcollector.com | Seed | $5 | 1 | $5 |
#19W1 | Amla | horizonherbs.com | Seed | $4 | 1 | $4 |
#20W1 | Apple Cactus | localharvest.org | Cuttings | $18 | 1 | $18 |
#21W1 | Potato Cactus | sacredsucculents.com | Seed | $4 | 3 | $12 |
#22W1 | Sanky | sacredsucculents.com | Seed | $4 | 1 | $4 |
#23W1 | Marama | echocommunity.org | Seed | $40 | 1 | $40 |
#24W1 | Nara Melon | rarepalmseeds.com | Seed | $30 | 1 | $30 |
#25W1 | Melon | seedsavers.org | Seed | $20 | 1 | $20 |
#26W1 | Tomato | seedsavers.org | Seed | $20 | 1 | $20 |
TOTAL | $675 | |||||
PLUS 20%* | $135 | |||||
GRAND TOTAL | $810 |
* 20% is built in for taxes, shipping, and any other unexpected charges or fees.
HARVEST | APPLES | FIGS | POMEGRANATE | GUAVA | OS | GC | COST
Walipini #2 will be the third house we build and will function as the borderline subtropical house. It will maintain cool subtropical and temperate off-season production of plants that will enjoy its temperature and humidity ranges of 32-90 degrees F (0-32C) and 30-50% respectively. In support of the growing needs of the plants in this house, we will control the internal temperatures in this house to allow the ideal of 400 hours of winter chill. In other words, for 400 hours during the winter months the internal temperature will be allowed to go below 45F (7.2C), but will be kept above 37F (2.8C) at night. Following nights of accumulating winter chill hours, the daytime temperatures will not be allowed to exceed 55F (12.8C). This is because very warm temperatures immediately following chill temperatures can cancel out the beneficial chill effect. We will also use (for the apple espaliers) the technique of forcing bloom by defoliation, as is routinely done with apple crops in tropical climates. By defoliating a few trees successively week by week, we can harvest ripe apples throughout the year to supplement stored fruit from our outside orchards and food-forests.
To assure the subtropical crops in Walipini #2 are not adversely affected by this strategy, the internal temperature at no time will reach frost-damaging temperatures of 32F (0C) or less. Additionally, just to be safe, the species chosen (feijoa, loquat, and guava) can survive brief bouts of frost if we were willing to allow for the reduction in fruit production that this may cause.
With all the species chosen and 142 fruit trees in one house, the main concern is not too much cold, but rather insufficient light. To account for this, we have incorporated a design that maximizes the light that reaches the evergreen subtropicals along the north wall, by placing only winter deciduous species to the south of them. The largest of these, the apricots, will be pruned to a very open scaffold of branches, in order to allow maximum light through their canopy even when leafed out. As the system develops, we will closely monitor the light-fall through the structure and, if it is deemed necessary, we will add grow lights under the north half of the roof as needed.
CLICK HERE TO VIEW THE COMPLETE SPREADSHEET
FOOD | YEAR 1 | YEAR 2 | YEAR 3 | YEAR 4 | YEAR 5 |
FRUIT | 285 lbs | 395 lbs | 1,024 lbs | 1,794 lbs | 2,483 lbs |
NOTE: Latin names are used first because they are universally accepted; common names following in parenthesis. The index or reference number preceding each plant name is cross referenced to the planting cost analysis price list (coming soon) as well as the planting layout map above. The planting plan is not a firm declaration and may require modification as we continue to source plant material and/or on site (with ongoing updates here) after all plants are preliminarily sited. Every tree is listed but, due to the quantities of plants, not every individual plant is listed on the planting layout map.
In accordance with our botanical garden model, One Community will grow some of the most diverse, endangered, and delicious apples in the world. Many of these trees used to be hugely popular but are now virtually unheard of. To conserve space while maximizing production and providing the diversity we seek, the apple trees we grow will be on dwarfing rootstock as wire-trained espaliers or fans (depicted at left).
Each of the specific apples we will grow has been carefully selected for its unique flavor characteristics, specific notable uses (drying, baking, cider, storage, etc.), and to maintain a diverse production season. This will provide anyone duplicating this food production house fresh and delicious apples with a broad range of different flavors and uses throughout the year.
So we can demonstrate the massive diversity of what is available, we will grow three parallel rows of apples (50 different varieties total) on dwarfing rootstock as wire-trained espaliers (or fans) north of the apricot row, along the south and east edge of the floor planting, and at the base of the slope plantings. All of these espaliers will be trained 4 feet wide and 4 feet high except the triple row on the floor. Those will be 4 feet wide and six feet high. We will receive these apples as small grafted trees.
We will purchase all of our apple trees from our partners at Century Farm Orchards. The reason for this is because most of the apples we will grow are so rare that Century Farm Orchards is one of only two places in the world to purchase them. The number of each apple tree correlates with the location number on the map and we have included descriptions for the first 11 apple varieties to illustrate the diversity we will produce. Links to the Century Farm Orchards website are included for the rest of the remaining descriptions (where possible).
The Ashmead Kernal apple is one of the most unusual of all apples because it is completely covered with a thick russet. The flavor, however, is shockingly sweet and acidic and has been described as “fireworks for the palate.” You’ll never find this apple in the grocery store though because of its appearance and the fact that the apples tend to be erratic in size and on the small side. It ripens late September into October.
The Opalescent apple is a popular large New England apple. The flesh is light yellow-green, very dense, and its size make it hard to carve out the first few bites. It is sweet, crunchy, juicy, a well-flavored apple described as having “faint lilac and other floral notes and something that is almost like pineapple and sugar.” It ripens to an iridescent glowing crimson on the tree and is good for eating raw, baking, storing, and making cider too.
The Summer Banana is from Marion County, South Carolina and was first grown in the late 1800’s. It is so named because it can have a slight banana aroma when fully ripe. Fruit is usually medium in size, a deep yellow with small light green splotches and perhaps a few red dots at its peak of ripeness. It is a fine-grained flesh apple and one of the best of all apples for frying. Fruit ripens in August and September.
The Keener Seedling is a heavily russeted apple with a slight red blush that originated in Lincoln County, NC around 1880. It is a medium-sized apple, sweet, firm, and also very disease resistant. It is unique in that it ripens extremely late and can hang on the tree until late November. It has a white and juicy flesh and is good for fresh eating, cooking, canning, jellies, and storing well into the spring.
The Black Oxford apple is a deep purple (almost black) apple that is excellent for eating, cooking, and making cider. The apple is slightly ribbed and classically shaped, round to conical. Its unbroken peel has a faint grassy smell. The flesh of Black Oxford is dense and light yellow, firm, and with flavors that are mild and sweet followed by a prominent grassy aftertaste from the peel, which is chewy.
Also called Albemarle Pippin or Yellow Newtown Pippin, this apple was planted by both George Washington and Thomas Jefferson at their respective estates. Green Newtown Pippin fruit is large, skin yellow with a pink blush, and the flesh is yellow, firm, crisp, juicy, and subacid. Fruit ripens in October, and it stores quite well, often improving in flavor upon storage. This apple tree needs a loamy, friable soil to produce a high quality crop.
First described in 1859, Bevan’s Favorite is prized for its early ripening period, good flavor, and beauty. The tree is vigorous and productive. The fruit’s size is medium, its skin yellow with many red stripes and possibly a red blush on the side facing the sun. The flesh is juicy, crisp, and fine-grained. The apples ripen in early to mid July. This apple is not a good storage apple.
Yellow June ripens in late June and early July, making it one of the first apples of the summer season to ripen. It is tart, bruises easily, and does not keep well. The fruit is medium in size, a bright yellow upon full ripening (green otherwise), and the flesh is white, tender, and briskly subacid. It is considered great for cooking and frying, having the consistency of a sauce.
Burford’s Red Flesh has beautiful red flesh inside and crimson skin covered with light russeting. One of the venerable Tom Burford’s discoveries, this tree produces fall foliage that is a glowing and awe-inspiring orange-red. The apples are medium-sized, crisp, juicy, tart, and sweeten in storage. These apples are especially great for ciders and making lovely red/pink sauces and chutneys.
The Royal Limbertwig is a high quality apple that grows well in warm clients. Fruit is medium to large, its skin yellow with some red, and its flesh fine grained, juicy, tender, and mildly subacid. It has a rich flavor, keeps well, and is good for fresh eating, cooking, and keeping. Fruit ripens in October and the apple gets its name from the drooping nature of the tree’s limbs.
More than any other apple, most older southerners remember the Horse apple. The tree is healthy, grows rapidly, and produces large crops of big apples late July into August. Flesh is yellow, soft (sometimes firm), uniquely tart, and will disappoint those who like sweet or hard apples. Fruit size is medium to large, yellow when ripe, possibly red on the sunny side. This apple makes great cider and cooks well too.
We will also grow the following additional varieties (numbers correlate with the map): 12. Sweet Potato apple 13. Stuart’s Golden apple 14. Razor Russet apple 15. Sugar Ball apple 16. Baltimore Pound apple 17. Florina apple 18. Dr. Matthews apple 19. Cannon Pearmain apple 20. Carolina Red June apple 21. Hopple’s Antique Gold apple 22. Carter’s Blue apple 23. Pumpkin Sweet apple 24. Coe’s Golden Drop apple 25. Mushmellon Sweet apple 26. Aunt Rachel apple 27. Hudson Golden Gem apple 28. Liveland Raspberry apple 29. Smoky Mtn. Limbertwig apple 30. Yellow Newtown Pippin apple 31. Roxbury Russet apple 32. Ralls Janet apple 33. American Golden Russet apple 34. Fall Flat Cheese apple 35. Esopus Spitzenburg apple 36. Johnson Keeper apple 37. Early Strawberry apple 38. Kinnaird’s Choice apple 39. Magnum Bonum apple 40. Terry Winter apple 41. Lowland Raspberry apple 42. Father Abraham apple 43. American Beauty apple 44. Leather Coat apple 45. Swiss Limbertwig apple 46. Red Limbertwig apple 47. Goldrush apple 48. Black Limbertwig apple 49. Red Royal Limbertwig apple 50. Pitmaston Pineapple apple
In accordance with our botanical garden model and our for The Highest Good of All biodiversity goals, One Community will also grow a broad diversity of rare and delicious figs. We are establishing the necessary relationships with the nursery capable of providing these delicious figs for anyone who will want to duplicate our efforts so that more and more people around the world begin to add fig diversity to their own gardens.
The common fig tree is a drought and cold deciduous shrub/small tree. The leaves are large and deeply lobed or serrated. The “fruit” is actually an inside-out flower called a synconium. The flesh can be translucent, white, pale yellow to red or purple, and the tiny edible seeds add to the overall eating experience. Figs must ripen on the tree, and are eaten fresh when available. Surplus crops can also be dried for later use.
We will grow 44 different figs as espaliers along the serpentine retaining walls of the Planting Slope. These espaliers will be trained to wire supports and will be 4 feet wide and 4 feet high.
Here is the list of the different types of figs we will grow. Each of the figs listed below was carefully selected so that we can demonstrate and enjoy the benefits of the most diverse selection possible. The number of each fig tree correlates with the location number on the map.
Angelique was one of three fig varieties grown by Thomas Jefferson. It has skin that is golden with white specks, and flesh that is white with pink tinge. It is only sold by one English nursery, held in the Figs 4 Fun Foundation collection. It is said that it will not sweeten up in cooler climates. This fig appears to withstand humidity well, and should be good for growers in the South.
Atreano produces clusters of light green to golden figs, with a sweet pink to amber flesh. This fig is larger than Alma, but smaller than Conadria. The flavor is rated as excellent if they are allowed to fully ripen, to the point of wrinkling, on the tree. The tree is a reliable bearer, and production is considered good. It has been described by the Figs 4 Fun Foundation as “a must have”.
Released in 1991, LSU Purple is a very reliable, prolific producer of early to late figs. It is excellent for containers, producing early figs as soon as growth starts. The medium-small figs are purple skinned with strawberry colored flesh, with a small eye making it resistant to spoilage and excellent flavor. They are very acclimated to the fluctuating weather of the South. The fruit ripen early; good for short season climates.
Panachee is a variety that produces green fruit with white or yellow stripes and deep strawberry flesh. This variegation is unusual and makes the Panachee an easy fig to identify; it is sometimes called the “Tiger fig”. It has rich gourmet, super sweet flavor, and is rated as one of the best if it receives enough heat. This fig needs a long growing season, and does not perform well in the humid South.
Violette de Bordeaux produces purplish black skinned fruits with strawberry colored flesh. These figs are small and of excellent flavor. They are not as hardy as some figs and may need protection in marginal areas. Some consider this variety the same as Negronne, others insist they are distinct. The figs have a closed eye making it good for humid summer climates.
Hardy Chicago produces small to medium fruit with light brown to violet skin, and strawberry pink pulp. It has a small eye and is pyriform with a long slender neck. This fig has excellent flavor and is very hardy. It was discovered in the 1970’s in Chicago by NAFEX member Fred Borne. The tree produces fruit on new growth, so even root sprouts from winter killed trees will bear fruit.
The Jelly fig has yellow skin and amber colored flesh and is grown best in regions of consistent weather and temperatures. It is very juicy and nearly seedless. The Jelly fig is a modern variety developed in California; some consider this variety to be the same as Mary Lane. The reason why this fig is best grown in consistent weather conditions is because this fig is prone to splitting in extreme conditions.
Beall is a medium to large, purplish black fruit, with a prominent neck and amber flesh. It has a very good flavor, described by Ken Love as “mild berry”. This fig was a chance seedling discovered by W.A Beall in Santa Clara CA in 1924. It performs well in both California and the humid South; praised by some growers in Louisiana. This fig can produce two crops a year in climates with a sufficiently long growing season.
Black Jack is an oblate, large to very large, purple-brown fig with a long neck and amber pulp streaked with strawberry. The fruit somewhat resembles Black Mission, but Black Jack tends to be a much smaller tree. It’s a fairly hardy and delicious fig with a good flavor for eating raw or making jams. The identity of this variety is sometimes confused with the California Brown Turkey cultivar.
Saint Anthony is a soft, yellow, flat, fig with an excellent flavor. It is tender, sweet, with a melon-like flavor combined with a touch of honey and ripens fruit for almost three months. The tree begins to fruit early making it a good variety for short-season growing areas. This variety is considered by some to be the same as Marseilles; some nurseries even call it St. Anthony Marseilles.
61. Deanna  fig 62. Tennessee Mountain fig 63. Peter’s Honey fig 64. Dalmatian fig 65. Green Ischia fig 66. Italian Everbearing fig 67. Kadota fig 68. Tena fig 69. Excel fig 70. San Pedro fig 71. Black Mission fig 72. Sari Lop fig 73. Zidi fig 74. Adriatic fig 75. Blue Celeste fig 76. Croisic fig 77. Galbun fig 88. Osborne Prolific fig 79. Vista fig 80. Kalamata fig 81. Lattarula fig 82. King fig 83. Mary Lane fig 84. Magnolia fig 85. Negronne fig 86. Royal Vineyard fig 87. Verte fig 88. Texas Everbearing fig 89. Dauphine fig 90. Ariane fig 91. Conadria fig 92. Brown Turkey fig 93. Blanche fig 94. Armenian fig
We will receive all fig trees as rooted cuttings. Plant the rooted cuttings directly where they are to stand, or pot them into 5 gal pots until convenient to plant in their permanent location.
The pomegranate is a shrub or small tree in the Punicaceae native to the warmer regions of Western Asia. These trees have simple leaves and red orange flowers and provide fruit that are 4-6 inches in diameter with a leathery rind. There are soft seeded and hard-seeds varieties of pomegranates, the former being preferred for fresh eating, the latter for juicing. We will grow both.
The fruit of the pomegranate contains many small seeds, each encased in a juicy aril. In soft-seeded varieties, the aril and seeds are eaten together, and constitute the edible portion. In hard-seeded varieties, the arils are usually crushed for the sweet-tart juice and the seeds discarded. Seeds of both types yield a valuable oil, used for cosmetics. The rinds are used medicinally, and to tan leather.
We will grow 10 pomegranates in two rows as understory plants to the north and south of the apricot row.
Here is the list of the different types of pomegranate we will grow. These pomegranate varieties have been hand-selected to demonstrate and support biodiversity while providing pomegranate that are specialized for eating and/or juicing. The number of each pomegranate tree correlates with the location number on the map.
95. Parfianka pomegranate 96. Sirenevyi pomegranate 97. Sin Pepe pomegranate 98. Myatadzhy pomegranate 99. Molla Nepes pomegranate 100. Ariana pomegranate 101. Medovyi Vahsha pomegranate 102. Al Sirin Nar pomegranate 103. Myagkosemyannyi Rosovyi pomegranate 104. Gissarskii Rozovyi pomegranate
We will receive these pomegranates as small rooted cuttings. Rooted cuttings can be planted immediately into their permanent location in Walipini #2 if the house is closed in.
The guava is a spreading shrub or small tree in the Myrtaceae native the the warm parts of Latin America growing up to 33 feet tall (growth in California is 10-12 feet tall). This exotic plant has entire leaves, somewhat coriaceous (which have medical uses) and bears white to pink flowers with exerted stamens. These are followed by a round to pyriform fruit containing many small seeds.
The fruits are very aromatic, typically 1 to 5″ in diameter with yellow to pink skin. Guavas may have a musky odor and are sweet or tart, tasting somewhat like a combination of a pear and strawberry. They can be used in tropical drinks, smoothies, yogurts, ice creams, jellies, syrups, sauces, and many other products. The seeds can be eaten and/or juiced with the fruit. We will grow 12 different types of guava.
We will grow 12 guavas in a row against the north wall.
Here is the list of the different types of guava we will grow. These guava varieties have been hand-selected to provide a diversity of guava for One Community residents and visitors to enjoy. The number of each guava tree below correlates with the location number on the map. 105. Ruby Supreme guava 106. Indian Red guava 107. Hong Kong Pink guava 108. Red Malaysian guava 109. Thai Maroon guava 110. Indonesian Seedless guava 111. Priceless guava 112. Detwiler guava 113. Ruby X guava 114. Turnbull White guava 115. Vietnamese guava 116. Giant Bangkok guava
We will receive guava as rooted cuttings. Depending on the size received, the plants can either be planted in their permanent location immediately, or grown on to larger size prior to planting.
The pineapple guava is a perennial evergreen shrub that grows to 10 feet. They are native to southern Brazil, Uruguay, Paraguay and northern Argentina. It has leathery grey-green leaves and flowers with white to pink petals and exerted red stamens. The fruit are 2-3″ long by 1-1.5″ in diameter with green skin and white or translucent flesh. We will grow 12 different varieties of pineapple guava and both the flowers and fruit are edible.
The fruit is green when ripe with a layer of white flesh surrounding the translucent aril. The flesh contains some grit cells similar to a pear and add texture to the jelly-like aril. The flavor is sweet, subacid with notes of pineapple, guava, apple, and pear. The flesh is spooned out of the leathery skin. Fruit have a short shelf life, and should be eaten within a few day of dropping or the flesh will brown and the flavor will deteriorate.
We will grow a row of 12 pineapple guavas against the north wall row of guavas and tucked under the loquats.
Here is the list of the different types of pineapple guava we will grow. These pineapple guava varieties have been hand-selected to demonstrate and support biodiversity while providing a broad flavor spectrum for One Community’s residents and visitors. The number of each pineapple guava tree below correlates with the location number on the map above.
117. Edenvale Late pineapple guava 118. Edenvale Improved pineapple guava 119. Edenvale Supreme pineapple guava 120. Unique pineapple guava 121. Robert pineapple guava 122. Apollo pineapple guava 123. Nazemetz pineapple guava 124. Gemini pineapple guava 125. Trask pineapple guava 126. Coolidge pineapple guava 127. Triumph pineapple guava 128. Pineapple Gem pineapple guava
Pineapple guava plants will be received as rooted cuttings. Depending on the size received, the plants can either be planted in their permanent location immediately, or grown on to larger size prior to planting.
The loquat is a small evergreen tree to 20 feet or smaller in the Rosaceae native to Japan and China. The leaves are shiney, deep green, in whorls at the branch tips. The flowers are also borne in panicles at the ends of the branch tip, and have a fragrant, honey-like aroma. These are followed by the fruit in clusters, yellow to orange, oval, 1-2″ long with one or more seeds. New growth is tomentose.
Loquats have a thin skin covering the orange juicy subacid flesh. Skin can be eaten with the flesh but for commercial processing skins are removed by blanching. Seeds are discarded, as they contain amygdalin, chemically related to cyanide. Fresh loquat undergo a subtle color change when ripe; if picked too soon, fruits are sour. Fruits are eaten fresh, canned or made into jelly.
We will grow a row of 8 loquats along the north wall just to the south of the guava and feijoa rows where the increased roof height will better accommodate them. They will be pruned to allow more light into the feijoa understory.
Here is the list of different types of loquats we will grow. These loquat varieties have been hand-selected to provide a diversity of loquat flavors. The number of each loquat tree correlates with the location number on the map.
129. McBeth loquat 130. Champagne loquat 131. Gold Nugget loquat 132. Vista White loquat 133. Early Red loquat 134. Wolfe loquat 135. Strawberry loquat 136. Big Jim loquat
We will receive loquats as small grafted trees. Depending on the size received, the plants can either be planted in their permanent location immediately, or grown on to larger size prior to planting
The apricot is a small to medium sized deciduous tree native to Central Asia. As a species of Prunus, it can hybridize with cherries, plums, peaches and nectarines, and act as a pollinator or receive pollen from some of them. Trees are generally 15 to 20 feet in height. They produce May through August starting with small white flowers followed by 2-3″ diameter fruits that contains a single seed.
Relatives to peaches, apricots are small fruit, golden orange in color, with velvety skin and flesh, not too juicy but definitely smooth and sweet. Some describe their flavor as almost musky, with a faint tartness that lies somewhere between a peach and a plum. They have a high beta-carotene, vitamin C, fiber content. Apricots are enjoyed as a fresh fruit but also dried, cooked into pastry, and eaten as jam.
We will grow a row of 6 apricots down the center of Walipini #2 to take advantage of the roof height there.
Here is the list of 6 different types of apricots we will grow. The number of each apricot tree correlates with the location number on the map. 1. Blenheim apricot 2. Monique apricot 3. Lorna apricot 4. Moorpark apricot 5. Redsweet apricot 6. Sparks Mammoth apricot
We will receive apricots as small grafted trees. They can be planted immediately where they are to stand and should be watered in well and mulched.
Melons are a group of annual vining plants in the Cucurbitaceae native to the eastern Mediterranean and western Asia. Cucumis melo is divided into a number of botanical varieties. These include the muskmelons (var. reticulatus) the cantaloupes (var. catalupensis) and winter melons (var. inodorus). Within each group there are many cultivars. Melons have been cultivated for thousands of years.
We will grow melons on the middle tier of the slope plantings, and also, along with tomatoes, use them as filler plants in any light gaps on the Floor Plantings.
Muskmelon, cantaloupe, and winter melon varieties have been chosen to provide a range of ripening times, a wide diversity of flavors and textures for salads, cooking and fresh eating, and with an eye towards germplasm conservation in keeping with our botanical garden model.
We will receive melons as seeds. Seeds should be sown in flats and kept warm and moist until germination. Dibble into 4″ pot until a good root system develops, then transplant where they are to grow and water in well.
Fragaria hybrids are cosmopolitan herbaceous perennials in the Rose family. The modern strawberry arose early in the 20th Century as a chance cross. The fruits are very nutritious, and the leaves are used for a medicinal tea reputed to be beneficial for pregnant and nursing women. Modern day-neutral varieties are nearly everbearing in frost free climates. Fruits are eaten fresh or frozen, and made into jam.
We will grow strawberries in the middle tier of the slope plantings towards the western end, and also grow runnerless alpine strawberries along the base of the tree row along the north wall.
Strawberries are usually received as small plantlets or crowns, and should be planted where they are to grow immediately. If this is not possible they can be heeled in to moist sawdust or sphagnum and held for 1-3 weeks but may suffer setback when finally planted out. Plants should be placed 8-12 inches apart in a rich well worked soil, watered in well and mulched.
Alpine strawberries are treated somewhat differently, since they do not produce runners. They are planted much closer together; individual plants will enlarge from the root crowns over time, but tolerate crowding well. They also benefit greatly from mulch, as well as some shade.
The following is a list of the retail purchasing price of all the plants that will be planted in Walipini #2. We are currently seeking companies that would like to partner with our 501(c)3 non-profit organization as specific providers of these plants to make duplication by the consumer easier. Visit our Win-Win-Win-Win page to understand our partnering philosophy and our Marketing and Promotional Engine Page for the specifics of how we can support those interested being a part of world change with One Community. These prices are rounded up to the nearest dollar and current as of September 2013.
NUMBER | Name | PURCHASED FROM | RECEIVED AS | PRICE EA | QTY | TOTAL |
#1W2-#50W2 | Apple | www.centuryfarmorchards.com | Graft | $18 | 50 | $900 |
#51W2-#94W2 | Fig | figs4fun.com | Rooted | $15 | 44 | $660 |
#95W2-104W2 | Pomegranate | greenseafarm.com | Rooted | $30 | 10 | $300 |
#105W2 | Guava Ruby Supreme | papayatreenursery.com | Rooted | $30 | 1 | $30 |
#106W2 | Guava Indian Red | papayatreenursery.com | Rooted | $30 | 1 | $30 |
#107W2 | Guava Hong Kong Pink | frankiesnursery.com | Rooted | $30 | 1 | $30 |
#108W2 | Guava Red Maylaysia | flowerdalenursery.com | Rooted | $30 | 1 | $30 |
#109W2 | Guava Thai Maroon | tropicalfruittrees.com | Rooted | $30 | 1 | $30 |
#110W2 | Guava Indonesian Seedless | papayatreenursery.com | Rooted | $30 | 1 | $30 |
#111W2 | Guava Detwiler | figs4fun.com | Rooted | $30 | 1 | $30 |
#112W2 | Guava Ruby X | tropicalfruittrees.com | Rooted | $30 | 1 | $30 |
#113W2 | Guava Turnbull White | papayatreenursery.com | Rooted | $30 | 1 | $30 |
#114W2 | Guava Vietnamese | papayatreenursery.com | Rooted | $30 | 1 | $30 |
#115W2 | Guava Giant Bangkok | tropicalfruittrees.com | Rooted | $30 | 1 | $30 |
#116W2 | Guava Early Red | papayatreenursery.com | Rooted | $30 | 1 | $30 |
#117W2 | Feijoa Edenvale Late | arboreum.biz | Graft | $30 | 1 | $30 |
#118W2 | Feijoa Edenvale Improved | arboreum.biz | Graft | $30 | 1 | $30 |
#119W2 | Feijoa Edenvale Supreme | arboreum.biz | Graft | $30 | 1 | $30 |
#120W2 | Feijoa Robert | onegreenworld.com | Graft | $30 | 1 | $30 |
#121W2 | Feijoa Coolidge | onegreenworld.com | Graft | $30 | 1 | $30 |
#122W2 | Feijoa Unique | capitolwholesalenursery.com | Graft | $30 | 1 | $30 |
#123W2 | Feijoa Pineapple Gem | arboreum.biz | Graft | $30 | 1 | $30 |
#124W2 | Feijoa Apollo | onegreenworld.com | Graft | $30 | 1 | $30 |
#125W2 | Feijoa Nazemetz | fig4fun.com | Graft | $30 | 1 | $30 |
#126W2 | Feijoa Gemini | arboreum.biz | Graft | $30 | 1 | $30 |
#127W2 | Feijoa Trask | figs4fun.com | Graft | $30 | 1 | $30 |
 TOTAL | $2550 | |||||
 PLUS 20%* | $510 | |||||
 GRAND TOTAL | $3060 |
* 20% is built in for taxes, shipping, and any other unexpected charges or fees.
HARVEST | OVERSTORY | MIDDLESTORY | SLOPE | NORTH WALL | COST
Walipini #3 will have a mix of perennial and annual crops. It will be maintained at a constant minimum temperature of 60 degrees Fahrenheit (15.6C) and a humidity level of 60% or greater. The focus is to maximize the efficient utilization of every possible cubic foot of space, lumen of light, and BTU of heat for food production. To achieve this we will plant a series of overstory trees from east to west across the floor in a slight arc to maximize sunlight capture. This overstory row will be positioned so that the crowns of the trees lie just under and to the north of the highest point of the roof peak. Interspersed with these will be a series of middle story trees, pruned to take advantage of the overstory. Below that is the understory, and under that will be perennial ground covers and scattered emergent herbaceous perennials and annuals. This design will maximize available space and light, creating maximum “edge effect” in keeping with proper permacultural design principles.
CLICK HERE TO VIEW THE COMPLETE SPREADSHEET
FOOD | YEAR 1 | YEAR 2 | YEAR 3 | YEAR 4 | YEAR 5 |
Fruit | 383 lbs | 3,014 lbs | 4,480 lbs | 5,421 lbs | 6,570 lbs |
Veg | 222 lbs | 281 lbs | 293 lbs | 293 lbs | 293 lbs |
Other | 1,383 lbs | 1,533 lbs | 1,658 lbs | 1,658 lbs | 1,658 lbs |
TOTAL | 1,988 lbs | 4,828 lbs | 6,431 lbs | 7,372 lbs | 8,521 lbs |
NOTE: Latin names are used first because they are universally accepted, with common names following in parenthesis. The index or reference number preceding each plant name is cross referenced to the planting cost analysis price list (coming soon) as well as the planting layout map above. The planting plan is not a firm declaration and will be modified on site (with ongoing updates here) after all plants are preliminarily sited. Due to the quantities of plants, for ease of clarity and understanding, not every individual plant is listed on the planting layout map.
The breadfruit tree is in the Moraceae and is native to S.E. Asia and the Pacific Islands. The trees can grow to 60 feet but are kept smaller by pruning, which aids in harvesting the fruits. The tree is tropical in its requirements and does not grow in climates where the temperatures stay below 60F for extended periods. Trees are extremely productive and some varieties produce fruit throughout the year.
The fruit is round to oblong, averaging from 2 to 7 pounds. The pebbly green to yellow skin is peeled, revealing the smooth starchy flesh. It is eaten raw (in some varieties), boiled, fried, roasted, mashed, or fermented. There are seedless and seeded varieties, the latter called breadnut; like chestnuts, these seeds are also eaten after cooking. Dry-fleshed and moist-fleshed varieties are prepared differently.
We will grow breadfruit in the east end of the overstory arc, in the warmest and sunniest spot in the house, next to the jackfruit, with an eye towards hybridizing them.
We will receive breadfruit as a root cutting or tissue culture. More details coming soon.
Jackfruit is closely related to breadfruit, and is native to the Western Ghats in India. The trees are somewhat more tolerant of cooler temperatures than the breadfruit, and withstand considerably more drought. The fruits are the largest known; individual fruits are recorded in excess of 100 pounds, although much smaller fruits are more common. Trees can reach 40 feet, but are kept smaller by pruning.
The abundant fruits are used in a variety of ways. Unripe fruits are used as a vegetable, and have a very meat-like texture; they are used in Indian vegetarian dishes. In ripe fruits the fleshy arils around each seed are eaten, and taste like banana/apricot/mango. The seeds are parboiled and roasted, and taste like chestnuts. They are a good source of carbohydrates, protein, and vitamins, particularly B1 and B12.
We will grow jackfruit in the overstory row near the breadfruit, with an eye towards cross pollinating them.
We will receive jackfruit as a small grafted tree. More details coming soon.
The mamey is a large tree in the Sapotaceae native to Central America and Mexico. The trees can reach 40 feet in height but can be kept smaller by pruning. The tree yields a hard reddish-brown timber. Mature trees can be very productive, bearing large crops of 1 to 3 pound fruits. Seedling trees can take 7-10 years to begin bearing, but grafted trees can begin to bear in 3-5 years.
The fruits of the mamey have a scurfy brown skin enclosing a moist salmon colored flesh containing one or two shiny brown seeds. The flesh has the consistency of a ripe avocado, and a mild sweet potato or pumpkin pie flavor. They are eaten fresh and made into milkshakes, ice cream, or baked into empanadas and other desserts. The fruits are very nutritious, having high levels of vitamins and minerals.
We will grow mamey in the overstory row to take advantage of the walipini height.
We will receive mameys as small grafted trees. More details coming soon.
The casturi is a relative of the mango that was native to the island of Kalimantan in Indonesia. Due to intensive logging on that island, the species is now considered extinct in the wild. It is still grown in a few village gardens, and trees exist in Hawaii and Florida. This tree can be grafted onto mango rootstock and is more resistant to fungal diseases, and can grow in climates unsuitable for mango production.
The fruit of casturi has a resemblance to mango, but a different flavor, “mango crossed with sugarcane.” The fruit is somewhat smaller and more round than the mango and noted for its fragrance; there are folk songs written extolling the fruits heavenly aroma. Fruit flesh is a deeper orange than mango, and is probably richer in carotenoids. A face cream made from the fruit is said to slow the signs of ageing.
We will grow casturi trees in the overstory row, taking advantage of the walipini height.
The casturi should be preserved as a delicious fruit in its own right
Fruits will set during wet humid weather, a trait missing in the mango
The casturi also needs to be preserved as a potential genetic resource
The tree is slow to come into bearing; grafting should reduce the juvenile period
Seedlings should be selfed and hybridized for maximum expression of casturi traits
We will receive the casturi as a small grafted tree. More details coming soon.
The sapodilla is a tree in the Sapotaceae native to Mexico and Central America. The tree can reach heights of 80 feet, but can be kept small by pruning. The trees grow relatively slowly, and can reach great age. They produce a latex called chicle that was the base for chewing gum for many years. The trees yield a dense heavy tropical hardwood, and many old growth trees have been cut for their timber.
The fruit is round to oblong, 4-5 inches in length, with a light brown skin that feels rough to the touch. Inside, the flesh is tan to reddish brown with one to three dark brown seeds. The texture is like a pear with some degree of “grit” cells in most varieties. The flavor is very sweet, like ripe pears in honey. The fruit are picked when full sized but still hard, and allowed to ripen for a few days off the tree.
We will grow sapodillas in the overstory row closer to the west end.
We will receive sapodillas as small grafted trees. More details coming soon.
The mabolo is an evergreen tree in the Ebenaceae native to the Philippine Islands. The tree can reach large sizes in the forest, but is smaller in cultivation. It yields a hard dense wood and has been logged extensively; it is now critically endangered. The tree is considered dioecious, but some varieties seem to be self-fertile; these are often seedless. Seedlings can take 10 years to bear; grafted trees bear in 3-5 years.
The fruit is the size of its close relative, the Japanese persimmon, with a velvety red orange skin. The flesh is white to pale yellow, with the texture of a mushy apple. The flavor is unique; pungent, rich, and sweet but with some unusual notes of aged cheese. It is well liked by many, but there are those who find its taste too strong or different. It is eaten fresh, made into baked desserts, and makes a memorable ice cream.
We will grow mabolos in the overstory row near the west end, next to the black sapote, with an eye towards cross pollination.
We will receive mabolos as small grafted trees. More details coming soon.
The black sapote is an evergreen tree in the Ebenaceae native to Mexico and Central America. The tree can reach a height of 60 feet but can be kept smaller by pruning. It has been cultivated since pre-Columbian times for the sweet fruits. The tree yields a dense hardwood, yellow with dark streaks. The bark and leaves of the tree have been used as medicine to treat fever and skin ailments.
The fruit is the size of its close relative, the Japanese persimmon, with a smooth green skin. The flesh is a chocolate brown color, with a smooth creamy texture. The flavor is delicate, mildly sweet, and greatly appreciated by most people who taste it. They have become very popular in Australia, where many varieties have been developed. It is frequently blended with whipped cream to make a mousse.
We will grow black sapotes at the east end of the overstory row, next to the mabolos, with an eye towards cross pollination.
We will receive black sapotes as small grafted trees. More details coming soon.
The jaboticaba is an intensely branched tree in the Myrtaceae native to South America, especially Brazil. The fruits are borne directly on the trunk and larger branches, a flowering habit known as cauliflory. This gives this tree its species name; however there are many other species that are also called jaboticaba. Many are cultivated in Brazil where it is a very popular fruit. The trees can reach 40 feet after many years.
The jaboticaba is similar in appearance to a grape, and is used in similar ways – juice, wine, and fresh. The skin contains tannins; some people find the taste too strong and discard them. The flesh is sweet, subacid, and refreshing and usually contains one to three small seeds. The skin, flesh, and seeds of the fruit all contain high levels of antioxidants. The tree can bear several crops per year under optimal conditions.
We will grow the jaboticabas in the overstory row near the east end where it will get full day sun.
We will receive jaboticabas as small grafted trees. More details coming soon.
Persea americana is a tree in the Lauraceae native to Central America, producing fruits that lack sweetness, but are high in protein and oil. Avocado trees withstand a few degrees of frost if not for prolonged periods, and require regular watering with excellent drainage. They are very productive, and the ripe fruit can remain on the tree. Trees of the Mexican landrace have leaves with an anise-like scent, and are used as a spice.
The fruit vary enormously, weighing from 5 ounces to over 3 pounds, and skin color of green, red, purple or black. The flesh is yellow to green with a smooth creamy texture and a rich buttery flavor. Flavor is somewhat related to oil content, with higher oil content used as a quality indicator. In the flesh is a single seed, which sometimes sprouts while still in the fruit. The fruits have good levels of protein and vitamins.
We will grow avocados in the middle story from the east to the center of the row, in order to have both A & B flower types to maximize pollination and extend the bearing season.
We will receive avocados as small grafted trees. More details coming soon.
The abiu is a small tree in the Sapotaceae native to the rainforests of South America. The trees are usually 15 to 25 feet tall but can be kept smaller by pruning. The tree bears a fruit the size of an orange, with a smooth yellow leathery skin. The translucent flesh contains from one to four dark brown seeds. Trees can flower and set fruit at any time of the year depending on the climatic conditions.
The fruit of the abiu has a sweet juicy flesh that has the flavor of caramel. They are eaten fresh, or made into ice cream and desserts. The skin of the fruit can have a gummy latex that sticks to the lips, especially if the fruit is not fully ripe. For that reason the flesh is best scooped out of the skin with a spoon. Fruits can keep up to two weeks after picking, possibly due to the antibacterial triterpenes found in the flesh.
We will grow abius as middle story trees in the overstory row. More details coming soon.
We will receive abius as small grafted trees.
Annona species are a group of small trees mainly native to Latin America. They are 15 to 25 feet in height, but can be pruned to any size. They are evergreen to partly deciduous trees that prefer warm moist conditions. Most species are at least partially self-fertile, but they will benefit by adequate cross-pollination. They have few pests and diseases, and may require treatment with zinc and micronutrients.
Fruits of Annona species vary in size from a few ounces to several pounds. They are round to heart-shaped, and can be green, yellow, or red at maturity. The skin has a wide range of forms from smooth to tuberculate, nippled, or spinescent. The flesh ranges in texture from a creamy and custard-like consistency to fibrous and gritty. The flavors can blend pineapple and banana notes with a unique spiciness.
We will grow several annonas as middle story trees in the overstory row, with an eye towards cross pollination and possible hybridization.
We will receive annonas as small grafted trees. More details coming soon.
Eugenia is a genus of small trees and shrubs in the Myrtaceae, native to Africa, Australia, and the Americas. The trees tend to branch low and are easily shaped to any size. Most species require warm conditions but many can take a few degrees of frost. Some have specific requirements of soil type, drainage, or pH. Many new species are being discovered, particularly in Latin America.
The fruits of Eugenia range in color from white, yellow, orange, red, to purple and blue. They range in size from a cherry to that of a small orange. The flavors are reminiscent of cherry, apricot, mango, even roses, and range from tart to sweet. Perhaps no other genus produces fruits so diverse as Eugenia. There are over 1000 species known, with more being discovered; most of these are not known in cultivation.
We will grow Eugenias as a middle story plant in the central overstory row.
We will receive Eugenias as small trees or as seed. More details coming soon.
Citrus is a genus of 30 accepted species in the Rutaceae, native to warm regions in Asia. The taxonomy is challenging, as Citrus hybridized freely; many plants formerly considered species have been shown to be hybrid by isozyme analysis. They are evergreen or briefly deciduous shrubs and trees to 30 feet, bearing aromatic fleshy acid to subacid fruits that are green, yellow, and orange to red.
Citrus fruits range in size from 1″ (kumquat) to 10″ (grapefruit) in diameter. The flesh is composed of vesicles within distinct segments. The skin contains oil glands and is very aromatic. The flavors vary and range from tart to sweet subacid. Due to the high content of vitamin C, bioflavonoids, carotenoids and terpenes, they are highly nutritious and have medicinal properties.
We will grow Citrus to the south and north of the overstory row.
We will receive these plants as small grafted trees. The trees should be grown on to a 5 gal. size before planting in its permanent location
Sauropus is an upright small shrub from southeast Asia in the Euphorbiaceae. They are found naturally in the rainforest understory, and can withstand deep shade. The tender new tip growth and leaves are eaten raw or steamed and taste like snow peas. Sweet leaf is high in protein, vitamins, and minerals. The flower is 4-petaled reddish-brown, and borne in the leaf axils, followed by a white fruit.
We will grow Sauropus at the west end of the lower tier of the slope plantings, near the entrance, to facilitate regular harvesting.
We will receive Sauropus as rooted cuttings. They can be planted immediately where they are to grow, and watered in well. Fertilizing should wait until signs of growth begin.
The pineapple is a terrestrial bromeliad native to South America. The plant produces an aggregate fruit surrounding a central stem. The fruit contains an enzyme, bromelain, that aids digestion. The leaves are used to make a very fine fiber that was an important export of the Philippines (nylon rope is now used in its place). Plants are propagated from vegetative offsets of cultivated varieties or from tissue culture.
We will grow pineapples in the west end of the middle tier of the slope plantings, where they will cast minimal shade.
We will receive these plants as rooted offsets or tissue cultures. The rooted offsets can be planted immediately where they are to grow, and watered in well. Tissue cultures should be removed from the flask, their roots carefully washed free of media, potted in a light mix in 6″ pots and watered in well. When plants have developed a full root system they can be planted where they are to stand.
Yams are vining perennial plants in the Dioscoreaceae that are native throughout the warm temperate and tropical regions worldwide. They produce abundant edible tubers at the end of the growing season and are a staple of many cultures. They can be fried, grilled, baked, boiled, barbecued, smoked, and roasted. Tubers can reach enormous size if not harvested for food or used for the production of steroidal saponins.
We will grow yams on the west end of the upper tier of the slope plantings, so that their low growth habit will not shade other parts of the walipini.
We will receive these plants as seed or small tubers. Seed should be planted in a nursery tray and kept warm and moist until germination. Seedlings should be dibbled into individual 4″ pots until a good root system forms, then planted where they are to stand. Small tubers can be planted immediately where they are to grow.
Capsicum belongs to the Solanaceae and are related to tomatoes, eggplants, and tobacco. They are native to the American tropics and have been cultivated for thousands of years. All Capsicums contain a compound, capsaicin, which is responsible for the spicy effect. The fruits are highly nutritious and rich in vitamin C and carotenoids. They are tender perennials usually grown as annuals.
We will grow chile peppers in the lower tier of the slope plantings to facilitate regular harvesting.
We will receive these plants as seed. Seeds should be sown in a nursery flat and kept warm and moist until germination, and then dibbled into individual 2-4″ pots until a good root system forms. They can then be transplanted where they are to stand. Depending on the variety, they should be spaced from 10 to 24″ apart.
The Cucurbitaceae is a family of herbaceous to woody annuals and perennials distributed in the warm temperate to tropical regions worldwide. There are approximately 960 species distributed among 125 genera. A number of species produce edible fruits, seeds and leaves; others are known to produce medicinal compounds. Many species are narrowly endemic, and not well known outside their native range.
We will grow Cucurbitaceae on the middle tier of the slope plantings east of the pineapples.
We will receive these plants as seeds. They should be sown in a greenhouse or cold frame to ensure adequate warmth. Once the seedlings have reached the second pair of true leaves, they may be transplanted into a fertile frost free location.
Ipomea batatas are extremely productive vining plants in the Convolvulaceae, yielding more food per square foot than almost any other tropical vegetable. They are native to warm regions of the American tropics, but have become an important crop worldwide. Sweet potatoes require a long growing season to produce their abundant tubers underneath long vines. The vine tips are also eaten as a vegetable.
We will grow sweet potatoes on the upper tier of the slope plantings, east of the yams.
We will receive these plants as rooted slips. They can be planted immediately where they are to grow, and watered in well. In hot weather it may help to shade the slips for a few days after transplanting. Fertilizing should wait until signs of growth begin.
Jicama is a root vegetable in the legume family native to Mexico, where it has been cultivated for centuries. The plant is a twining vine that sprawls across the ground or climbs nearby plants. The vines make an effective living mulch. The edible tubers have a crisp, juicy texture and are eaten raw or cooked. They are good companion plants that fix nitrogen and have foliage that contains rotenone, a natural insecticide.
We will grow jicama on the upper tier of the east side of the slope plantings, where its low growth habit will not cast any shade.
We will receive these plants as seed. Seeds should be planted in a nursery pot and kept warm and moist until germination. When the first pair of true leaves emerges, they should be dibbled into 1 gal. pots and grown on until a good root system develops. Then they can be planted in the location indicated on the planting plan, and watered in well.
Fragaria hybrids are cosmopolitan herbaceous perennials in the Rose family. The modern strawberry arose early in the 20th Century as a chance cross. The fruits are very nutritious, and the leaves are used for a medicinal tea reputed to be beneficial for pregnant and nursing women. Modern day-neutral varieties are nearly everbearing in frost free climates. Fruits are eaten fresh or frozen, and made into jam.
We will grow strawberries on the south central section of the floor planting, where they will get maximum sun.
Strawberries are usually received as small plantlets or crowns, and should be planted where they are to grow immediately. If this is not possible they can be heeled in to moist sawdust or sphagnum and held for 1-3 weeks but may suffer setback when finally planted out. Plants should be placed 8-12 inches apart in a rich well worked soil, watered in well and mulched.
Alpine strawberries are treated somewhat differently, since they do not produce runners. They are planted much closer together; individual plants will enlarge from the root crowns over time, but tolerate crowding well. They also benefit greatly from mulch, as well as some shade.
The genus Solanum reaches its greatest diversity in the warm regions of Latin America. Many species are utilized locally, but have been little known to the outside world. They produce fruits with a wide range of shapes, colors, textures, and flavors. They are herbaceous short-lived perennials and can likely be cultured like their close relatives, the tomato. Many of these are little known; minimal cultural data is available.
We will grow Solanum in the northeast corner of the understory plantings on the shade side of the overstory.
We will receive these plants as seeds or rooted cuttings. Seeds should be sown in a nursery flat and kept warm and moist until germination. After the second pair of true leaves emerges, dibble into individual 2″ pots and grow on until 4-6″ high. Transplant where they are to stand. Rooted cuttings can be transplanted immediately where they are to stand.
Moringa, belonging to the Moringaceae family, is grown in the drier regions of Africa, Madagascar, and India. When raised for food they are usually grown as shrubs to aid in harvesting. The leaves, unripe pods, and flowers are all eaten and are high in protein and vitamins. The plants have soft succulent stems and branches, and can resist prolonged droughts.
The leaves are harvested and cooked at any stage. The green pods are harvested when they will still “snap” like green beans and cooked. Seeds from overmature pods can be used until they turn yellow and begin to harden. The pods are twisted open and the seeds removed and blanched to remove any bitterness. They can then be boiled, steamed, or stir fried in the same way as peas.
We will grow Moringa in the northwest corner of the understory plantings close to the entrance, to facilitate frequent harvesting. We are choosing a variety that has been developed for greater branching and heavier leaf production.
We will receive these plants as rooted cuttings. The rooted cuttings can be planted immediately where they are to grow, and watered in well. Fertilizing should wait until signs of growth begin.
Pennyroyal is a low growing herbaceous perennial in the mint family native to Europe. The plant spreads vigorously by underground rhizomes. It has been used as a flavoring for food by the Greeks and Romans, but is not consumed today due to the toxicity of the essential oil. The plant is still widely grown for its insect repellent properties. The essential oil contains the compound pulegone.
We will grow pennyroyal as an understory planting just inside the entrance, where their volatile essential oils will help repel crawling insects.
We will receive pennyroyal as rooted cuttings. Rooted cuttings can be transplanted immediately into their permanent location.
Peppermint is a naturally occurring hybrid of spearmint and watermint originating in Europe. It is a low growing herbaceous perennial spreading vigorously by rhizomes. For centuries It has been used in as a flavoring, and for it’s many medicinal properties. The essential oil contains pulegone, which has been shown to be an effective insect repellant. The oil also has antibacterial and antifungal properties.
We will grow peppermint as an understory planting just inside the entrance, where their volatile essential oils will help repel crawling insects.
We will receive peppermint as rooted cuttings. More details coming soon.
Ginger is a tropical herbaceous briefly deciduous perennial in the Zingiberaceae native to Asia. The pseudostems arise from underground rhizomes, which are the part usually used. They have been grown for thousands of years for their hot aromatic flavor, used both as a culinary ingredient and medicinally. The rhizomes contain complex essential oils and oleoresins and the inner pseudostems are sometimes eaten.
We will grow ginger as an understory planting beneath the west and east ends of the overstory, where it will benefit from the overstory shade.
Ginger will be received as rhizomes, which should be be planted immediately in a light well draining mix in a pot just big enough to accommodate it. Water only sparingly until vegetative growth begins. At that point the plant can be planted in its permanent location. Fertilizing should wait until signs of growth begin. When foliage dies down in autumn, cease feeding and allow the plants to dry out as they are dormant and do not require much water.
Galanga is a tropical herbaceous briefly deciduous perennial in the Zingiberaceae native to Asia. The pseudostems arise from underground rhizomes, which are the part usually used. They have been grown for thousands of years for their hot aromatic flavor, used both as a culinary ingredient and medicinally. The rhizomes contain complex essential oils and oleoresins and the inner pseudostems are sometimes eaten.
We will grow galanga as an understory planting beneath the west and east ends of the overstory, where it will benefit from the overstory shade.
We will receive this plant as a rhizome which should be planted immediately in a light well draining mix in a pot just big enough to accommodate it. Water only sparingly until vegetative growth begins. At that point the plant can be planted in its permanent location. Fertilizing should wait until signs of growth begin. When foliage dies down in autumn, cease feeding and allow the plants to dry out as they are dormant and do not require much water.
Turmeric is a tropical herbaceous briefly deciduous perennial in the Zingiberaceae native to Asia. The pseudostems arise from underground rhizomes, which are the part usually used. They have been grown for thousands of years for their hot aromatic flavor, used both as a culinary ingredient and medicinally. The rhizomes contain complex essential oils and oleoresins and the inner pseudostems are sometimes eaten.
We will grow turmeric as an understory planting beneath the west and east ends of the overstory, where it will benefit from the overstory shade.
We will receive this plant as a rhizome which should be planted immediately in a light well draining mix in a pot just big enough to accommodate it. Water only sparingly until vegetative growth begins. At that point the plant can be planted in its permanent location. Fertilizing should wait until signs of growth begin. When foliage dies down in autumn, cease feeding and allow the plants to dry out as they are dormant and do not require much water.
Zedoary is a tropical herbaceous briefly deciduous perennial in the Zingiberaceae native to Asia. The pseudostems arise from underground rhizomes, which are the part usually used. They have been grown for thousands of years for their hot aromatic flavor, used both as a culinary ingredient and medicinally. The rhizomes contain complex essential oils and oleoresins. Inner pseudostems are sometimes eaten.
We will grow zedoary as an understory planting beneath the west and east ends of the overstory, where it will benefit from the overstory shade.
We will receive zedoary as rhizomes. More details coming soon.
Chayote is a scrambling vine in the Cucurbitaceae native to Central America. It produces a fruit that is eaten like zucchini, to which it is related. The plant is propagated by planting the entire fruit, which sprouts a new vine from the basal end. The plant forms a tuberous root, called camote in Mexico, which is also eaten. If the plant is killed by frost, new vines will regrow from the tuber.
We will grow chayote as an understory Planting beneath the middle third of the overstory Row.
We will receive chayote as a whole fruit which is planted half it’s depth into the soil where they are to grow.
Carica sp. is a single-stemmed tropical herbaceous perennial native to the tropics where they have been grown for centuries. Papaya trees have a vertical growth habit, with flowers and fruit borne just beneath the leafy crown. They can be highly productive, yielding hundreds of fruits over their 5 to 7 year lifespan. The plant is used commercially as a meat tenderizer and has many medicinal uses as well.
The fruit of the papaya is oblong, from 1 to 10 lbs, and yellow to orange in color. Inside is a thick layer of highly nutritious, juicy, flesh surrounding a central cavity containing numerous brown to black seeds. The flesh is golden through pink/red in color with a soft melon-like texture and a unique rich flavor that is generally liked by most who try it. The seeds are sometimes added to salads for their hot, spicy flavor.
In the Aquapini we will spot papayas into different locations on the west end of the slope plantings to take advantage of light wells between larger plants.
We will receive these plants as seed which should be sown in a nursery tray and kept warm and moist until germination. When plants are 2-3″ tall, dibble into 1 gal pots and grow on until plants have developed a good root system, then transplant where they are to stand. Wait to fertilize until plants show signs of active growth.
Bananas are herbaceous perennials in the Musaceae native to southern Asia. Most cultivated forms are seedless and are propagated from vegetative offsets. Each of the plants pseudostems will produce a large fruit bunch once, and then it dies and is removed. Dwarf varieties range from 4 to 8 feet in height. Stems cut after fruit production can be used as mulch, and make excellent animal fodder.
Banana fruit vary greatly in texture, color and flavor. Some, like the plantains, are best eaten baked or fried, while dessert types are eaten fresh. Bananas are high in potassium and soluble fiber. In the Philippines, the male flower bud is cooked and eaten like artichokes, and in East Africa the stems are processed for starch. Globally, bananas are one of the top three fruits in production volume.
We will grow bananas along the north wall and the west wall north of the entrance.
We will receive these plants as rooted corms. They can be planted immediately where they are to grow, and watered in well. Fertilizing should wait until signs of growth begin.
Passionfruit is a twining vine native to the warm regions of the Americas. Vines climb by means of tendrils in the same manner as grape vines. The vines are hosts to several species of butterflies, who lay their eggs under the leaves. The vines have been cultivated in warm climates around the world for their delicious fruit. The fruits are the size of a hen’s egg and are purple or yellow when ripe.
We will grow passionfruit on trellis along the north and west wall in Walapini #3. We will alternate passionfruit trellis with pitaya in order to enable self pollination or cross pollination as required.
We will receive passionfruit as rooted cuttings or seeds. Rooted cuttings can be immediately planted where they are to grow. Seeds should be sown in a nursery flat and kept warm and moist until germination. Plants can be dibbled into individual 4″ pots until a strong root system is formed then planted in their permanent location.
The tumbo is native to northern South America and is the largest-fruited species of Passiflora. It has a twining habit like most other Passifloras and climbs into the tree canopy in nature. The vines bear beautiful flowers that are red and purple petals with deep violet blue filaments. When pollinated these give rise to 1 to 2 pound fruits that contain a thick layer of flesh. The central core contains seeds and pulp.
We will grow the tumbo vines on the north and west wall trellis, alternating with pitaya in order to enable self pollination or cross pollination as required.
We will receive Tumbo as rooted cuttings or seeds. Rooted cuttings can be immediately planted where they are to grow. Seeds should be sown in a nursery flat and kept warm and moist until germination. Plants can be dibbled into individual 4″ pots until a strong root system is formed then planted in their permanent location.
Wikipedia ” Passiflora quadrangularis
Pitaya are a group of vining cacti, mostly species of Hylocereus, that produce edible fruit. They are native to the rainforests of Central and South America, where they grow in trees. They have large showy white flowers that are pollinated by moths or occasionally by bats. After pollination, they produce fruits that are red or yellow with white, pink or deep red flesh. The flowers have been used for medicinal purposes.
We will grow pitaya on the north and west wall trellis, alternating with Passiflora.
We will receive pitaya as rooted cuttings. The rooted cuttings can be planted immediately in their permanent location.
The following is a list of the retail purchasing price of all the plants that will be planted in Walipini #3. We are currently seeking companies that would like to partner with our 501(c)3 non-profit organization as specific providers of these plants to make duplication by the consumer easier. Visit our Win-Win-Win-Win page to understand our partnering philosophy and our Marketing and Promotional Engine Page for the specifics of how we can support those interested being a part of world change with One Community. These prices are rounded up to the nearest dollar and current as of September 2013.
NUMBER | NAME | PURCHASED FROM | RECEIVED AS | PRICE EA | QTY | TOTAL |
#1W3 | Breadfruit Ma’afala | pineislandnursery.com | Rooted Cutting | $35 | 1 | $35 |
#2W3 | Jackfruit Mai 1 | pineislandnursery.com | Graft | $35 | 1 | $35 |
#3W3 | Mamey Magana | pineislandnursery.com | Graft | $35 | 1 | $35 |
#4W3 | Casturi | frankiesnursery.com | Plant | $40 | 1 | $40 |
#5W3 | Sapodilla Alano | pineislandnursery.com | Graft | $35 | 1 | $35 |
#6W3 | Mabolo | riversendnursery.com | Plant | $16 | 1 | $16 |
#7W3 | BlackSapote Emerich | papayatreenursery.com | Graft | $35 | 1 | $35 |
#8W3 | Jaboticaba | pineislandnursery.com | Plant | $35 | 1 | $35 |
#9W3 | Avocado OroNegro | pineislandnursery.com | Graft | $30 | 1 | $30 |
#10W3 | Avocado Russell | pineislandnursery.com | Graft | $30 | 1 | $30 |
#11W3 | Avocado Simmonds | pineislandnursery.com | Graft | $30 | 1 | $30 |
#12W3 | Abiu Caribou | pineislandnursery.com | Graft | $35 | 1 | $35 |
#13W3 | AnnonaKampongMauve | pineislandnursery.com | Graft | $35 | 1 | $35 |
#14W3 | Annona Lisa | pineislandnursery.com | Graft | $35 | 1 | $35 |
#15W3 | AnnonaPinksMammoth | pineislandnursery.com | Graft | $35 | 1 | $35 |
#16W3 | AnnonaPage | pineislandnursery.com | Graft | $35 | 1 | $35 |
#17W3 | Annona Priestly | pineislandnursery.com | Graft | $35 | 1 | $35 |
#18W3 | AnnonaGefner | pineislandnursery.com | Graft | $35 | 1 | $35 |
#19W3 | AnnonaBradley | pineislandnursery.com | Graft | $35 | 1 | $35 |
#20W3 | Eugenia stipitata | pineislandnursery.com | Plant | $30 | 1 | $30 |
#21W3 | Eugenia aggregataBensBeaut | papayatreenursery.com | Plant | $35 | 1 | $35 |
#22W3 | Eugenia aggregataBountifulHarvest | papayatreenursery.com | Plant | $35 | 1 | $35 |
#23W3 | Eugenia luschnathianaCalif.Gold | papayatreenursery.com | Plant | $35 | 1 | $35 |
#24W3 | Eugenia braziliensis | pineislandnursery.com | Plant | $35 | 1 | $35 |
#25W3 | Eugenia involucrata | colecionandofrutas.org | Seed | $15 | 1 | $15 |
#26W3 | Eugenia mattosii | colecionandofrutas.org | Seed | $15 | 1 | $15 |
#27W3 | Eugenia speciosa | colecionandofrutas.org | Seed | $15 | 1 | $15 |
#28W3 | Eugenia klotzchiana | colecionandofrutas.org | Seed | $15 | 1 | $15 |
#29W3 | Eugenia neonitida | colecionandofrutas.org | Seed | $15 | 1 | $15 |
#30W3 | Eugenia lutescens | colecionandofrutas.org | Seed | $15 | 1 | $15 |
#31W3 | Eugenia pyriformis | colecionandofrutas.org | Seed | $15 | 1 | $15 |
#32W3-#42W3 | Citrus | wncitrus.com | Graft | $25 | 11 | $275 |
#43W3 | Sauropus | echonet.org | Rooted Cutting | $5 | 16 | $80 |
#44W3 | Pineapple | floridahillnursery.com | Plants | $7 | 75 | $525 |
#45W3 | Yam | New Source Needed | Tubers | $6 | 25 | $150 |
#46W3 | Chile | seedsavers.org | Seed | $30 | 1 | $30 |
#47W3 | Melon | seedsavers.org | Seed | $30 | 1 | $30 |
#48W3 | Sweet Potato | sandhillpreservation.com | Slips | $14 | 5 | $70 |
#49W3 | Jicama | bountifulgardens.org | Seed | $3 | 2 | $6 |
#50W3 | Strawberry | raintreenursery.com | Plants | $10 | 5 | $50 |
#51W3 | Solanum | colecionandofrutas.org | Seed | $15 | 5 | $75 |
#52W3 | Moringa | echonet.org | Seed | $5 | 1 | $5 |
#53W3 | Pennyroyal | richters.com | Plants | $32 | 1 | $32 |
#54W3 | Mint | richters.com | Plants | $25 | 1 | $25 |
#55W3 | Gingers | caldwellhort.com | Plants | $15 | 12 | $180 |
#56W3 | Chayote | mirlitons.org | Plants | $10 | 10 | $100 |
#57W3 | Papaya | alohaseed.com | Seed | $3 | 20 | $60 |
#58W3 | Banana | going-bananas.com | Plants | $24 | 29 | $696 |
#59W3 | Passionfruit | floridahillnursery.com | Plant | $9 | 2 | $18 |
#60W3 | Tumbo | rarexoticseeds.com | Seed | $3 | 1 | $3 |
#61W3 | Dragon fruit | pineislandnursery.com | Cuttings | $35 | 3 | $105 |
TOTAL | $3426 | |||||
PLUS 20%* | $685 | |||||
GRAND TOTAL | $4111 |
* 20% is built in for taxes, shipping, and any other unexpected charges or fees.
These structures are purposed to produce a maximally diverse selection of foods grown in a beautiful environment most people would want to spend time in. They will provide two different environments, a cloud forest environment (55-80 degrees F/12.8-26.7 C) & 50-80% humidity) and a moist tropical environment (60-90 degrees F/16-32 C) & 50-90% humidity).
HARVEST | TREES | MEDIA BEDS | FLOOR | SLOPE | WATER | CORNER | DWC | COST
Zenapini #1 will house a highly diverse range of plants. The focus of this structure will be to create a climatic zone that mimics the environment of the ecosystem known as cloud forest. This ecosystem is characterized by high humidity (50-80%) and cooler temperatures than tropical regions (55-80 degrees F/12.8-26.7C) and is generally frost free. Cloud forest plants are often highly endemic. Examples are the “sky island” mountain tops of the Sonoran Desert, the “tepuis” of Venezuela, and the slopes of Mt. Kinabalu in Borneo – all supporting a highly diverse flora that does not occur at the lower elevations or anywhere else in the world. This house will feature unusual food plants, medicinal plants, species with unusual life cycles, reproduction biology, industrial uses, or other economic applications. In addition to helping conserve these unique species, this Zenapini will also double as an aesthetically pleasing environment in which to relax and enjoy the atmosphere.
CLICK HERE TO VIEW THE COMPLETE SPREADSHEET
FOOD | YEAR 1 | YEAR 2 | YEAR 3 | YEAR 4 | YEAR 5 |
Veg | 739 lbs | 760 lbs | 773 lbs | 779 lbs | 779 lbs |
Other | 87 lbs | 149 lbs | 158 lbs | 161 lbs | 164 lbs |
AquaC | 1,010 lbs | 1,010 lbs | 1,010 lbs | 1,010 lbs | 1,010 lbs |
TOTAL | 1,836 lbs | 1,919 lbs | 1,940 lbs | 1,950 lbs | 1,953 lbs |
NOTE: Latin names are used first because they are universally accepted, with common names following in parenthesis. The index or reference number preceding each plant name is cross referenced to the planting cost analysis price list (coming soon) as well as the planting layout map above. The planting plan is not a firm declaration and may need to be modified as we continue to source plant material and/or on site (with ongoing updates here) after all plants are preliminarily sited. Every tree is listed but, due to the quantities of plants, not every individual plant is listed on the planting layout map.
Chiranthodendron is a monotypic genus variously assigned to the Bombacaceae, Malvaceae, or Sterculiaceae. It is native to cloud forests of Mexico and Guatemala. The large scarlet flowers with five recurved exerted stamens look like a hand. These flowers have been used medicinally. The tree was revered by the Aztecs.
We will grow the hand flower tree at the west end of the of the lower tier of the Planting Slope, where it will cast minimal shade and have maximum roof height.
We will receive Chiranthodendron as seeds or a small tree. If received as seed, these must be germinated. Seed should be sown on the surface and just covered; kept moist and warm, they should germinate in 45-60 days. If received as a plant, it can be planted in its permanent location, and watered in well.
Chucte is an evergreen tree in the Lauraceae native to the cloud forests of Southern Mexico and Guatemala. The tree produces an edible fruit that is used much like its relative, the avocado. Because it is native to the cool wet uplands, chucte is more resistant to fungal diseases than the avocado. The two species are graft compatible, and hybridization is possible. The species is threatened by habitat loss.
We will grow chucte trees against the north wall in the spaces between the media beds.
We will receive chucte as seeds or scions. If received as seeds, they must be germinated and grown until they have a full root system in a 5 gal. container, and then planted in their permanent location. If received as scions, they will be grafted onto the hardiest avocado rootstocks such as Mexicola or TopaTopa.
Houttuynia cordata is a fast-growing, herbaceous perennial plant from S.E. Asia. It is a low, creeping, mat-forming herb that spreads by rhizomes. Both the leaves and the rhizomes are used in Asian cooking. They have a distinctive spicy flavor that goes well in a variety of dishes. The plant is also used medicinally to treat lung infections and also used as an antiviral, antibacterial, and a general detoxifier.
We will grow Houttuynia in one of the growing beds along the north wall where it will benefit from the shade of the fruit trees.
We will receive these plants as rooted cuttings. They can be planted immediately where they are to grow, and watered in well. Fertilizing should wait until signs of growth begin.
Wikipedia – Houttuynia cordata
Limnophila aromatica is a creeping herb in the Plantaginaceae native to S. E. Asia. It is used extensively in Vietnam, Cambodia, and Thailand as an edible green. The plant is aquatic to amphibious, and will grow fully submerged, in standing water or moist soil, in partial shade to full sun. Rau om is a tender tropical herb and it’s flavor has been described as “a beguiling floral character” or “lemon zest and cumin”.
We will grow Limnophila in the middle bed along the north wall of Zenapini 1 where it will benefit from the shade of the adjacent trees.
We will receive these plants as rooted cuttings. They can be planted immediately where they are to grow, and watered in well. Fertilizing should wait until signs of growth begin.
Wikipedia – Limnophila aromatica
Gotu cola is a creeping tender perennial in the Umbelliferae, native to the Old World tropics and subtropics. It is highly valued in traditional Chinese medicine as a tonic. A few leaves eaten daily are said to improve mental clarity, increase vitality, and lengthen one’s life. The leaves are eaten or dried for tea. Science has found a number of beneficial effects, including antiviral and anti-inflammatory mechanisms.
We will grow Centella in the middle bed along the north wall of Zenapini 1 where it will benefit from the shade of the adjacent trees.
We will receive these plants as rooted cuttings. The rooted cutting can be planted directly in the wick beds and watered in well. Fertilizing should wait until signs of growth begin.
Lizards tail is a creeping herbaceous perennial in the Saururaceae, native to eastern North America. The plant grows in shallow water or moist soil along the edges of ponds, streams, and marshes. The leaves are lanceolate with a cordate base; leaf petioles clasp the stem. Flowers occur opposite leaves, and are upright spikes with drooping tips. The whole plant is used medicinally.
We will grow lizards tail in one of the wick beds along the north wall of Zenapini 1.
We will receive these as rooted cuttings. The rooted cuttings can be planted in the wick bed immediately and watered in well.
Deppea splendens is a shrub in the Rubiaceae that was endemic to the cloud forest of Chiapas, where it is now extinct in the wild. The one seed collection that was made by Dr Dennis Breedlove has been preserved in botanical gardens. Recently viable seeds have been produced. This makes it possible to repatriate this species to Mexico, and points out the importance of botanical conservation.
We will grow Deppea splendens in the planting bed north of the deep water pond just west of the central bay.
We will receive these as small rooted cuttings of as many clones as possible. The young plants should be grown on to a 1 gal. size before planting in their permanent location
SF Botanical Garden “ Deppea spendens
Saurauia is a genus of about 200 species of small trees in the Actinidiaceae. They are native to the montane forests of S.E Asia and Latin America. The clusters of white and yellow flowers are followed by small green berries said to be edible in some species. The new growth of some species is covered with a red to purple indument. A number of species have reported uses as pain relievers; the chemistry is unknown.
We will grow Saurauia on the north edge of the deep water culture near its west end to take advantage of the roof height there.
We will receive Saurauia as seed or rooted cuttings. If received as seed, they should be sown on a free draining mix and kept warm until germination. Seedlings should be potted on until they have reached 1 gal size then planted in their permanent location. Rooted cutting should be grown on to 1 gal. size before planting out.
Polylepis is a genus of 28 evergreen trees and shrubs in the Rosaceae native to the high Andes mountains. They are unusual in the Rosaceae in being wind pollinated. They have a twisted habit and thick peeling bark, and were the keystone species of a unique ecotype. Polylepis’s habitat has been severely degraded, and only remnants are left. Their hard dense wood is used for fuel, and they are used medicinally.
We will grow Polylepis in the planting bed south of chucte #3Z1. We will receive these as seed or small plants
If received as seed, they should be sown immediately. Germination may be erratic. Seedlings should be potted on until they are 1gal. sized, them planted in their permanent location. Young plants should be also grown on to 1 gal. size before planting.
Cavendishia is a genus of 100 species of woody perennials in the Ericaceae. They are native to montane tropical forests of Latin America, usually growing as epiphytes. Cavendishia have very showy pendant flowers that are generally pollinated by hummingbirds. These are followed by red to purple edible blueberry-like fruits. The plants produce large lignotubers up to a meter in size which are used medicinally.
We will grow Cavendishia in the planting bed south of Tree #3Z1
We will receive Cavendishia as seed or rooted cuttings. If received as seed, it should be planted immediately in a free draining mix and kept warm until germination. Seedlings should be potted on until they are 1 gal. size, and then placed in their permanent location. Rooted cuttings should also be grown on until they are 1 gal size before planting.
Casimiroa pringlei is a shrubby drought deciduous species to 6 feet in the Rutaceae native to high elevation forests of Nuevo Leon, Mexico. This rare species differs from the white sapote in its smaller shrubby habit and in being much more cold hardy (to 4F). It bears an edible loquat sized fruit with a subacid flavor. The two species appear to be graft compatible, and may hybridize. The species is threatened with habitat loss.
We will grow pringle’s sapote in the planting bed south of chucte #5Z1.
We will receive Pringle’s sapote as seed. The seeds have short viability and should be planted immediately. Seedlings should be potted on until they reach 1 gal size before planting out.
Southeast garden – Casimiroa pringlei
Montanoa is a genus of approximately 35 species of large shrubs or trees in the Asteraceae, native to the cloud forests of Mesoamerica. They can reach 30 feet but are generally smaller. The leaves are opposite, deeply divided or lobed, with petioles partly winged and it flowers in panicles, white and yellow. These species have been cultivated since the Aztec period for their showy flowers and medicinal properties.
We will grow Montanoa in the planting bed east of the center bay.
We will receive Montanoa as seed or small plants. If received as seed they should be sown immediately. Seedlings should be grown on until they reach 1 gal. size, then planted in their permanent location. Small plants received should also be grown on to 1 gal. size before planting.
Bocconia is a genus of approximately 10 species trees or shrubs in the Papaveraceae, native to Mesoamerica. The plants have deeply lobed grey-green leaves, small flowers in panicles held above the foliage, and can reach 15 feet. They have many medicinal uses; scientific study has validated many of the uses in folk medicine. Llorasangre has naturalized in Hawaii, and is considered invasive there.
We will grow Bocconia in the planting bed north of the easter bay.
We will receive Bocconia as seed or small plants. If received as seed they should be sown immediately. Seedlings should be grown on until they reach 1 gal. size, then planted in their permanent location. Small plants received should also be grown on to 1 gal. size before planting.
Methysticodendron amesianum is a monotypic genus in the Solanaceae, narrowly endemic to the Sibundoy Valley in the highlands of Colombia. It is thought to be an anthropogenic species, created by humans through generations of selection from Brugmansia. Shamans of the Kamsa and Ingano tribes use this plant as a divinatory dream inducer. Some authorities place this species in Brugmansia, rather than a separate genus.
We will grow Methysticodendron in the planting bed north of the eastern bay.
We will receive Methysticodendron amesianum as a rooted cutting. The small plant received should be grown on to 1 gal. size before planting.
Dendroseris is a genus of 11 species of arborescent Asteraceae, endemic to the Juan Fernandez Archipelago. They plants are highly endangered by habitat loss and introduced goats. They are branched trees and shrubs with large leaves in terminal clusters. The leaves of at least one species, D. littoralis, are known to be edible, giving the plant its common name of “cabbage tree”.
We will grow Dendroseris sp. in the planting bed northeast of the center bay.
We will receive Dendroseris sp. as seed or small plants. If received as seed they should be sown immediately. Seedlings should be grown on until they reach 1 gal. size, then planted in their permanent location. Small plants received should also be grown on to 1 gal. size before planting.
Scalesia is a genus of 15 species of arborescent Asteraceae, endemic to the Galapagos Archipelago. They are all threatened by habitat loss and introduced goats. Scalesia are among the largest and fastest growing species of Asteraceae; S. pedunculata can reach 60 feet in a few years. They tend to grow in pure stands, and die at the same time, creating a seedbed for the next generation of seedlings.
We will grow Scalesia in the planting bed east of the west bay.
We will receive Scalesia as seed or small plants. If received as seed they should be sown immediately. Seedlings should be grown on until they reach 1 gal. size, then planted in their permanent location. Small plants received should also be grown on to 1 gal. size before planting.
Agapetes is a genus of about 130 woody perennials in the Ericaceae. They are native to montane tropical forests of the Himalayas, usually growing as epiphytes. Agapetes have very showy pendant flowers probably pollinated by moths or bees. These are followed by red to purple edible blueberry-like fruits. The plants produce large lignotubers up to a meter in size which are used medicinally.
We will grow Agapetes in the planting bed south of chucte #3Z1 beneath the Polylepis.
We will receive Agapetes as seed or rooted cuttings. If received as seed, it should be planted immediately in a free draining mix and kept warm until germination. Seedlings should be potted on until they are 1 gal. size, and then placed in their permanent location. Rooted cuttings should also be grown on until they are 1 gal. size before planting.
Satyrium is a genus of about 90 species of terrestrial herbs in the Orchidaceae native to Africa and Madagascar. They die back to the tubers during the winter dry season, reappearing with the summer rain. The tubers are collected for food by various African tribes; wild populations are threatened by overcollection. The tubers are also used medicinally against malaria, dysentery and as a tonic.
We will grow Satyrium in the planting bed south of chucte #5Z1.
We will receive Satyrium as small plants or TC flasks. If received as plants, they can be placed in their permanent location. If received as TC flasks, they must be de-flasked, and carefully established in a controlled environment before placement.
Disa is a genus of approximately 200 species in the Orchidaceae, native to southern and eastern Africa. Most species bear flowers ranging in color from white to purple. They are terrestrial, with upright herbaceous stems and inflorescences held above the whorls of leaves. Disa are unusual in having multiple pollinator types. The bulbs and tubers are eaten, made into sweetener, and used medicinally.
We will grow Disa in the planting bed northwest of the center bay.
We will receive Disa as small plants or TC flasks. If received as plants, they can be placed in their permanent location. If received as TC flasks, they must be de-flasked, and carefully established in a controlled environment before placement.
Hesperomeles is a genus of 12 species in the Rosaceae, native to the Andean cloud forests. They are shrubs or small trees to 15 feet. The species have alternate lanceolate leaves with serrate margins. they have white five petaled flowers, followed by round fleshy pome fruits. These are eagerly gathered by people in its native range. The trees are often found in remnants of Polylepis forest.
We will grow Hesperomeles in the planting bed south of chucte #2Z1.
We will receive Hesperomeles as seed or small plants. If received as seed they should be sown immediately. Seedlings should be grown on until they reach 1 gal. size, then planted in their permanent location. Small plants received should also be grown on to 1 gal. size before planting.
Bletilla is a genus of 9 terrestrial tuberous orchids native to Asia. They are more tolerant of cool weather than most orchids, being hardy into temperate zones. The racemes of white to purple flowers emerge from the center of new growth. The pseudobulbs will expand into sizable colonies if left undisturbed. The plant is used in Traditional Chinese Medicine to purify the blood, increase clotting, and as a euphoriant to improve mood.
We will grow Bletilla in the planting bed east of the center bay.
We will receive Bletilla as small plants or TC flasks. If received as plants, they can be placed in their permanent location. If received as TC flasks, they must be de-flasked, and carefully established in a controlled environment before placement.
Macleania is a genus of about 80 species of woody perennial in the Ericaceae. These plants are native to montane tropical forests of Latin America, usually growing as epiphytes. They have very showy pendant flowers that are generally pollinated by hummingbirds. These are followed by red to purple edible blueberry-like fruits. The plants produce large lignotubers up to a meter in size which are used medicinally.
We will grow Macleania in the bed south of Tree #3Z1.
We will receive Macleania as seed or as rooted cuttings. If received as seed, it should be planted immediately in a free draining mix and kept warm until germination. Seedlings should be potted on until they are 1 gal. size, and then placed in their permanent location. Rooted cuttings should also be grown on until they are 1 gal. size before planting.
Jumellea fragrans is a small, branching, epiphytic, hot to cool growing orchid native to several Indian Ocean islands. It grows in the upland evergreen forests on Mauritius, Comoros and Madagascar and is endangered in the wild. In the late 18oo’s the plant was sold in France as “faham tea”, a digestive aid. Its aromatic flavor is due to coumarins and it has been used by indigenous people against tuberculosis.
We will grow Jumellea fragrans epiphytically in the planting bed east of the western bay.
We will receive Jumellea fragrans as small plants or TC flasks. If received as plants, they can be placed in their permanent location. If received as TC flasks, they must be de-flasked, and carefully established in a controlled environment before placement
Orchid species ” Jumellea fragrans
The cherimoya is a small frost sensitive tree native to the highlands of Latin America. The trees are 15-25 ft in nature, but can be kept 8-15 feet by pruning. Mature trees can be very productive if their cultural requirements are met. Pollination requirements are not fully understood for the cherimoya; many insect species are involved. Cherimoyas are partly deciduous during the winter months.
We will grow cherimoya in the planting bed south of chucte #4Z1.
We will receive cherimoya as grafted trees. For grafted trees, we will seek out the smallest sizes possible, both to reduce costs and to have the option of training and shaping the tree prior to planting. These will be up-potted to a larger size (typically 5 gal.) and grown on for a year while the infrastructure is built. When ready, the tree will be planted into a hole dug slightly larger than the pot size, taking care not to plant it too high or too deep. The plant is then watered in thoroughly and mulched to prevent weed competition. No fertilizer is to be placed in the planting hole; the first fertilization takes place after the tree begins actively growing.
This is a terrestrial, lithophytic, or epiphytic orchid native to mountainous regions of Southeast Asia. The species has been an important ingredient in Traditional Chinese Medicine (TCM) for thousands of years called “shi hu”. The plant is rich in compounds called phenanthrenes and is shown to have many uses such as stimulating the immune system, suppressing tumors, and lowering blood pressure.
We will grow Dendrobium nobile epiphytically in the planting bed east of the center bay.
We will receive Dendrobium nobile as small plants or TC flasks. If received as plants, they can be placed in their permanent location. If received as TC flasks, they must be de-flasked, and carefully established in a controlled environment before placement.
Goodyera schlechtendaliana is a small evergreen shade-loving cool to warm growing orchid native to the high mountain forests of southern Asia. The inflorescence arises from the whorl of dark green leaves with yellow splotches. The plant has been used in Traditional Chinese Medicine as a sedative and anticonvulsant. It contains goodyerin and goodyeroside B, which is shown to have powerful central nervous system effects.
We will grow Goodyera in the planting bed east of the center bay.
We will receive Goodyera as small plants or TC flasks. If received as plants, they can be placed in their permanent location. If received as TC flasks, they must be de-flasked, and carefully established in a controlled environment before placement.
Orchid Species ” Goodyera schlechtendaliana
Leptotes bicolor is a small, epiphytic, cool to warm growing orchid native to Paraguay and southern Brazil. The pseudobulbs are enclosed in a basal sheath; each pseudobulb gives rise to a single leaf. The seed pods are fragrant and are used in Brazil to flavor ice cream exactly as we would use vanilla. The plants grow in cooler conditions than Vanilla.
We will grow Leptotes epiphytically in the planting bed west of the east bay.
We will receive Leptotes bicolor as small plants or TC flasks. If received as plants, they can be placed in their permanent location. If received as TC flasks, they must be de-flasked, and carefully established in a controlled environment before placement.
Orchid species ” Leptotes bicolor
Haloragis is a small genus of mostly southern hemisphere annual and perennial herbs and shrubs. They are moisture loving terrestrial to semi-aquatic plants who are threatened with habitat loss and found primarily in Australia, New Zealand and southern South America. One species, H. platycarpa, was only recently rediscovered in Western Australia after being presumed extinct; it inhabits an area of half a square kilometer.
We will grow Haloragis sp. in the planting bed east of the center bay.
We will receive Haloragis as seed or small plants. If received as seed they should be sown immediately. Seedlings should be grown on until they reach 1 gal. size, then planted in their permanent location. Small plants received should also be grown on to 1 gal. size before planting.
Tridactyle tricuspis is an epiphytic, hot to cool growing orchid native to montane forests in East Africa. The dark green strap-like leaves are borne near the apex of the upright stems. Inflorescences arise in fall carrying about a dozen flowers that are nocturnally fragrant. The plant has been used by traditional healers “against madness”. The chemistry of this species appears to be unknown.
We will grow Tridactyle epiphytically in the planting bed west of the center bay.
We will receive Tridactyle tricuspis as small plants or TC flasks. If received as plants, they can be placed in their permanent location. If received as TC flasks, they must be de-flasked, and carefully established in a controlled environment before placement.
Orchid Species “ Tridactyle tricuspis
Fuchsia is a genus of 110 species in the Onagraceae, mostly native to Latin America, although a few are found in New Zealand and Tahiti. They are mostly subshrubs 1-2 feet in height, but one species F. excorticata is a tree to 50 feet. The flowers are pendant pink/red/purple, and mainly pollinated by hummingbirds. These are followed by bright edible berries, ranging in taste from “citrus and pepper” to “bland” to “odd”.
We will grow Fuchsia in the planting bed west of the east bay.
We will receive Fuchsia as small plants which should be grown on to 1 gal. size before planting.
Gunnera is the only genus in the Gunneraceae, comprised of about 40 species. They are among the oldest living families of flowering plants. They vary enormously in size, like G. manicata and G. tinctoris with meter-wide leaves on ten foot stalks, to diminutive ground covers with leaves an inch in diameter. All Gunnera require moist subtropical frost-free conditions. The leaf stalks of some species are eaten like rhubarb.
We will grow Gunnera in the planting bed south of the sunken ramp.
We will receive Gunnera as seed or small plants. If received as seed they should be sown immediately. Seedlings should be grown on until they reach 1 gal. size, then planted in their permanent location. Small plants received should also be grown on to 1 gal. size before planting.
Lapageria is a monotypic genus in the Philesiaceae, native to the cool temperate rainforests of southern Chile. The showy, pendant, deep pink to red blooms are Chile’s national flower. It is a twining evergreen vine with alternate lanceolate leaves. The flowers are hummingbird pollinated, followed by a berry with edible aril. These were gathered by the Mapuche people, who also ate the roots and used them medicinally like sarsaparilla.
We will grow Lapageria on a trellis in the planting bed northeast of the center bay.
We will receive Copihue as small plants which should be grown on to 1 gal. size before planting.
Anoectochilus is a genus of 50 species in the Orchidaceae, found in moist forest shade in Asia, Australia, and the Pacific islands. They are terrestrial or lithophilic plants, with a central inflorescence. The species is mycorrhizal with Rhizoctonia sp. It is native to Taiwan, where it is considered a “King Medicine” and is used for its hepatoprotective, anxiolytic, and antioxidant properties.
We will grow Anoectochilus in the planting bed northeast of the center bay.
We will receive Anoectochilus as small plants or TC flasks. If received as plants, they can be placed in their permanent location. If received as TC flasks, they must be de-flasked, and carefully established in a controlled environment before placement.
Chenopodium sanctae-clarae is a woody evergreen shrub in the Amaranthaceae, endemic to the Juan Fernandez Islands. It is related to many edible greens and seeds such as huazontle, quinoa, and good king henry. This species is highly endangered; only about 100 plants remain. It’s leaves are edible and nutritious, and possibly the seeds as well. Cultivation is essential to ensure it’s survival.
We will grow Chenopodium sanctae-clarae in the planting bed northeast of the center bay.
We will receive Chenopodium sanctae-clarae as seed. Seeds should be sown immediately. Seedlings should be potted on until they have reached 1 gal. size, then planted in their permanent location.
Taique is a monotypic evergreen shrub to 6 feet with shiny holly-like leaves and orange flowers with yellow tips. It has been placed in the Loganiaceae, Potaliaceae, Desfontainiaceae and now the Columelliaceae family. This plant is native to montane Andean forests from southern Columbia to Chile. Taique occasionally grows as an epiphyte. It is used medicinally and as a hallucinogen by indigenous people.
We will grow taique in the planting bed north of the center bay.
We will receive taique as a small plant which should be grown on to a 1 gal. size before planting in it’s permanent location.
Oncidium cebolleta is an epiphytic, hot to cool growing orchid native to Mesoamerica. It blooms in late winter to spring; the flowering raceme arising from the mature pseudobulb. The specific epithet refers to the onion-like foliage. The plant has allegedly been used as an entheogen by indigenous groups, but specifics are not known. Studies have shown the presence of phenanthrene compounds.
We will grow Oncidium cebolleta epiphytically in the planting bed east of the western bay.
We will receive Oncidium cebolleta as small plants or TC flasks. If received as plants, they can be placed in their permanent location. If received as TC flasks, they must be de-flasked, and carefully established in a controlled environment before placement.
Orchid species ” Oncidium cebolleta
Podachaenium eminens is an arborescent species in the Asteraceae native to the Mesoamerican cloud forests. It can reach 25 feet in height, with large leaves up to 2 feet in diameter. The leaves release a spicy fragrance when rubbed or crushed. The white and orange flowers are borne above the foliage in large clusters. The plant is used medicinally, and contains several sesquiterpene lactones.
We will grow Podachaenium eminens in the planting bed east of the west bay.
We will receive Podachaenium eminens as seed or rooted cuttings. If received as seed they should be sown immediately. Seedlings should be grown on until they reach 1 gal. size, then planted in their permanent location. Rooted cuttings received should also be grown on to 1 gal. size before planting.
Strange Wonderful Things ” Podachaenium eminens
Bomarea is a genus of about 100 species in the Alstromeriaceae, native to the Neotropics. They are found in cool moist upland forests in the Andes and to a lesser extent in Mesoamerica and the Caribbean. They are generally twining vines but are occasionally herbs. The plants produce storage tubers that are edible like small potatoes. They are widely grown for the beautiful flowers in suitable climates.
We will grow Bomarea on a trellis on the west wall of the upper tier of the slope planting.
We will receive Bomarea as seed or as small plants. If received as seed they should be sown immediately. Seedlings should be grown on until they reach 1 gal. size, then planted in their permanent location. Small plants received should also be grown on to 1 gal. size before planting.
Eulophia is a genus of 210 species in the Orchidaceae, occurring mainly in Africa. They are generally terrestrial species growing in a wide range of habitats. This plant has tuberous roots that store large amounts of food and have been eaten by various African tribes. Some species form mycorrhizal symbiosis. They are used in indigenous medicine, and exhibit CNS activity when used to treat epilepsy.
We will grow Eulophia in the west end of the upper tier of the planting slope.
We will receive Eulophia as small plants or TC flasks. If received as plants, they can be placed in their permanent location. If received as TC flasks, they must be de-flasked, and carefully established in a controlled environment before placement.
Habenaria is a genus of 800 species of terrestrial plants in the Orchidaceae, native to tropical through temperate zones worldwide. They generally inhabit moist forest floors or bogs and are deciduous perennials, growing each year from underground tubers. These have been used to treat “leprosy and unconsciousness” and “stimulate youthfulness and vigor”. They are also eaten or made into starch.
We will grow Habenaria in the west side of the upper tier of the slope planting.
We will receive Habenaria as small plants or TC flasks. If received as plants, they can be placed in their permanent location. If received as TC flasks, they must be de-flasked, and carefully established in a controlled environment before placement.
Solanum pectinatum is another species called “naranjilla” like Solanum quitoense. This “naranjilla” species is armed with sharp prickles on the stems and the mid vein of the large leaves. The fruits are similar, but S. pectinatum fruits are fuzzy. The botany of the edible fruited Neotropical Solanums is in need of revision. Meanwhile, these local species need conservation through cultivation.
We will grow Solanum pectinatum in the middle of the upper tier of the slope planting.
We will receive Solanum pectinatum as seed. If received as seed they should be sown immediately. Seedlings should be grown on until they reach 1 gal. size, then planted in their permanent location. Small plants received should also be grown on to 1 gal. size before planting.
Naturalist “ Solanum pectinatum
Pepino dulce is a shrubby evergreen perennial in the Solanaceae native to high Andean valleys from Colombia to Chile. It has been cultivated for many centuries and is unknown in the wild. The purple star shaped flowers are followed with a 6-8″ round to oblong fruit with pale yellow skin and purple stripes. They have the flavor of a melon, and are widely appreciated in their native lands. Several cultivars are known.
We will grow pepino dulce in the east end of the upper tier of the slope plantings.
We will receive pepino dulce as seeds or rooted cuttings. If received as seed they should be sown immediately. Seedlings should be grown on until they reach 1 gal. size, then planted in their permanent location. Small plants received should also be grown on to 1 gal. size before planting.
Selenipedium chicha is an upright terrestrial orchid to 10 feet native to Central and northern South America. The plants have deeply corrugated leaves along the upright stems with flowers borne at the tips of the canes. The seed pods were formerly gathered from the forest as a kind of wild vanilla, used for flavoring. The six species of Selenipedium are endangered due to habitat loss.
We will grow Selenipedium in the west end of the middle tier of the planting slope.
We will receive Selenipedium as small plants or TC flasks. If received as plants, they can be placed in their permanent location. If received as TC flasks, they must be de-flasked, and carefully established in a controlled environment before placement.
Epipactis helleborine is one of 70 species of Epiactis found in subtropical to temperate climates. They are mycorrhizal orchids, dependent on association with specialized fungi. Because of this symbiosis, they have a reduced need for chlorophyll. These plants have alternate lanceolate leaves, and flowers in terminal racemes. Although many species are protected, Epipactis helleborine is considered invasive. They are used as sedatives.
We will grow Epipactis in the west end of the middle tier of the planting slope.
We will receive Epipactis helleborine as small plants or TC flasks. If received as plants, they can be placed in their permanent location. If received as TC flasks, they must be de-flasked, and carefully established in a controlled environment before placement.
Wikipedia ” Epipactis helleborine
Jua-acu is a shrub to perhaps eight feet in the Solanaceae, native to the Mata Atlantica rainforest of southern Brazil. The plant has deeply lobed alternate leaves up to a foot long. The fruits are spherical, green ripening pale yellow, with purple stripes, and superficially resemble pepino dulce. The plants however are much different. This species is highly recommended for commercial cultivation by Brazilian agronomists.
We will grow jua-acu on the west of the middle tier of the slope planting.
We will receive jua-acu as seed. If received as seed they should be sown immediately. Seedlings should be grown on until they reach 1 gal. size, then planted in their permanent location. Small plants received should also be grown on to 1 gal. size before planting.
Bananas raras ” Solanum robustrum
Jito is a perennial shrub 12 to 15 feet in the Solanaceae, native to the Mata Atlantica rainforest of southern Brazil. The plant has lobed alternate leaves 6-8″ long. The fruits are spherical, large (up to 1 pound), green, with a sweet pulp reminiscent of apple and pear. This species is little known outside its native area and is highly recommended for commercial cultivation by Brazilian agronomists.
We will grow jito in the middle of the middle tier of the slope planting.
We will receive jito as seed. If received as seed they should be sown immediately. Seedlings should be grown on until they reach 1 gal. size, then planted in their permanent location. Small plants received should also be grown on to 1 gal. size before planting.
Bananas raras ” Solanum grandiflorum
This is a terrestrial, lithophilic or epiphytic orchid native to mountainous regions of Southeast Asia. It is sympodial, or clump-forming, and if left alone it will increase in size over time. The species has been an important ingredient in TCM for thousands of years called “shi hu”. The plant is rich in compounds called phenanthrenes. The plant is shown to stimulate the immune system, suppress tumors, relieve pain, etc.
We will grow Dendrobium teretifolium epiphytically on the east side of the middle tier of the planting slope.
We will receive Dendrobium teretifolium as small plants or TC flasks. If received as plants, they can be placed in their permanent location. If received as TC flasks, they must be de-flasked, and carefully established in a controlled environment before placement.
Wikipedia ” Dendrobium teretifolium
Kava is a shrubby perennial species in the Piperaceae native to Vanuatu, Fiji, Samoa and Hawaii. It has been an important plant to South Pacific cultures for thousands of years. The plant has multiple branches arising from the base and cordate leaves. The fibrous rootstock is the source of the kava beverage, which has anxiolytic and anaesthetic properties. Many cultivars have been developed.
We will grow kava in the east end of the middle tier of slope plantings.
We will receive kava as rooted cuttings. The rooted cutting should be grown on to 1 gal. size before planting in their permanent location.
The forest tree tomato is a shrub to 10 feet in the Solanaceae native to forest understory in central South America. It was formerly called Cyphomandra divaricata, but the genus Cyphomandra has recently been subsumed into genus Solanum, and the species renamed. The plant bears oblong green edible fruit. It is not widely known outside its native area, but has been recommended for commercialization.
We will grow forest tree tomatoes on the west end of the lower tier of the slope planting.
We will receive forest tree tomatoes as seed. If received as seed they should be sown immediately. Seedlings should be grown on until they reach 1 gal. size, then planted in their permanent location. Small plants received should also be grown on to 1 gal. size before planting.
Bananas raras ” Solanum divaricata
Eustrephus is a monotypic genus variously placed in the Luzuriagaceae, Philesiaceae or Asparagaceae family. It is a small twining vine growing in the cool tropical and subtropical coastal rainforests of eastern Australia. The wiry vines can climb to 15 feet and bear pendant white flowers with exserted stamens. These are followed by edible orange fruits. The sweet juicy 1.5″ tubers are also eaten.
We will grow wombat berry on a trellis on the west side of the lower tier of the slope plantings.
We will receive wombat berry as seed or small plants. If received as seed they should be sown immediately. Seedlings should be grown on until they reach 1 gal. size, then planted in their permanent location. Small plants received should also be grown on to 1 gal. size before planting.
Vanda tessellata is a species of epiphytic orchid native to India. The leaves are succulent 6-8 inches long, recurved. The flowers are in racemes of 6 -10. The root and leaves are an important ingredient in the traditional medicinal system of India. They are used to treat a wide range of internal and external conditions. Science has found compounds including alkaloid, glucoside, tannins, sterols, fatty acids and resin.
We will grow Vanda epiphytically in the middle of the lower tier of planting slope.
We will receive Vanda as small plants ot TC flasks. If received as plants, they can be placed in their permanent location. If received as TC flasks, they must be de-flasked, and carefully established in a controlled environment before placement
The deer fruit is a tender shrub to 10 feet in the Solanaceae, native to the Mata Atlantica region of southern Brazil. It was formerly called Cyphomandra fragrans, but the genus Cyphomandra has recently been subsumed into genus Solanum, and the species renamed. This plant produces a thin skinned edible fruit (yellow when ripe) of agreeable flavor. It is not much known outside its native region.
We will grow deer fruit in the middle of the lower tier of the slope plantings.
We will receive deer fruit as seed. If received as seed they should be sown immediately. Seedlings should be grown on until they reach 1 gal. size, then planted in their permanent location. Small plants received should also be grown on to 1 gal. size before planting.
Bananas raras ” Solanum diploclonos
This is a terrestrial, lithophilic or epiphytic orchid native to mountainous regions of S. E Asia. It is sympodial, or clump-forming and left alone will increase in size over time. The species has been an important ingredient in Traditional Chinese Medicine for thousands of years called “shi hu”. The plant is rich in compounds called phenanthrenes and is shown to stimulate the immune system, suppress tumors, lower blood pressure, etc.
We will grow Dendrobium loddigesii epiphytically in the middle of the lower tier of the planting slope.
We will receive Dendrobium loddigesii as small plants or TC flasks. If received as plants, they can be placed in their permanent location. If received as TC flasks, they must be de-flasked, and carefully established in a controlled environment before placement.
Wikipedia ” Dendrobium loddigesii
Solanum quitoense is a bushy shrub to eight feet in the Solanaceae native to the high elevation Andean forests. The leaves and stems are covered in an indument of purple hairs and the plants bear large numbers of 2-3″ diameter round orange fruits containing green pulp. The juice makes a popular beverage. Naranjilla are highly productive, and are grown commercially on small farms especially in Ecuador.
We will grow naranjilla on the east end of the lower tier of the slope plantings.
We will receive naranjilla as seeds or rooted cuttings. If received as seed they should be sown immediately. Seedlings should be grown on until they reach 1 gal. size, then planted in their permanent location. Small plants received should also be grown on to 1 gal. size before planting.
Purple Bell Vine is a vining perennial to 10 feet in the Plantaginaceae, native to the pine-oak cloud forests in Oaxaca, Mexico. It has been a favorite flower in Mexico since the Aztec civilization. The plant was sent to Europe in the 1830’s and has been popular specimen in many greenhouse collections and botanical gardens there. Although it is native to a narrow range, it’s popularity has kept the species from being threatened.
We will grow Rhodochiton on a trellis against the east wall of the lower tier of the slope planting.
We will receive purple bell vine as small plants. If received as seed they should be sown immediately. Seedlings should be grown on until they reach 1 gal. size, then planted in their permanent location. Small plants received should also be grown on to 1 gal. size before planting.
Nelumbo, also known as “The Sacred Lotus,” is a small genus of two aquatic plants, N. nucifera and N. lutea, native to Asia and America respectively. The average plant grows to a height of 150 cm and a horizontal spread up to 3 meters. The entire plant is harvested in late summer when the seeds have matured and the flowers, seeds (cooked), leaves, and rhizomes of the lotus are all edible.
We will grow Nelumbo in the west bay and the Zenapini Pond.
We will receive Nelumbo as tubers or seed. If received as rhizomes, these can be potted and submerged or planted directly in mud of the pond. If received as seeds. the hard seed coat must be filed or cracked to allow water to enter. Once the seed is prepared, drop them in a clear plastic cup full of non-chlorinated water. The water may turn cloudy or dark and should be changed daily. A long thin sprout should emerge in 7-30 days. The sprouted seed can then be planted in the pond bottom or potted in heavy soil and submerged in the pond.
Water chestnut is a sedge that grows in shallow water or the muddy soil along waterways. The stolons form nutritious tubers, rich in B-vitamins, with a sweet crisp texture. They have long been popular in Asian cuisine and have been extensively cultivated for centuries. The tubers remain crisp after cooking due to the unusual cellular structure of cross-linked oligomers of ferulic acid.
We will grow water chestnut in the center bay.
We will receive these plants as tubers. The tubers should be planted immediately in a heavy rich soil containing some clay in 6″ pots and kept moist until growth begins. They can then be transplanted where they are to stand.
Nymphaea are aquatic plants with plate-like leaves and vibrant flowers found in bodies of freshwater around the world. The young leaves, unopened flowers, seeds and tubers, are eaten and also have many medicinal uses as immune boosters, antioxidants, etc. The plants are highly ornamental and are common in water gardens. The hardy species can overwinter in the water as long as the temperature stays above freezing.
We will grow Nymphaea in the east bay.
We will receive these plants as tubers. Tubers can either be planted directly into the mud at the bottom of the pond where they are to grow, or potted up in a sand and clay mixture, and the pots slowly settled into the pond to avoid “floating” the tubers out of the pot. If using potted culture, it is best to initially submerge the pot only 6″ to 1′ below the water until the first leaves reach the surface; then gradually sink the pot deeper until it is at 2′ or more.
Bomarea is a genus of about 100 species in the Alstromeriaceae, native to the Neotropics. They are found in cool moist upland forests in the Andes and to a lesser extent in Mesoamerica and the Caribbean. They are generally twining vines but are occasionally herbs. The plants produce storage tubers that are edible like small potatoes. They are widely grown in suitable climates for the beautiful flowers.
We will grow Bomarea on a trellis on the north wall of the triangle seating area.
We will receive Bomarea as seed or small plants. If received as seed they should be sown immediately. Seedlings should be grown on until they reach 1 gal. size, then planted in their permanent location. Small plants received should also be grown on to 1 gal. size before planting.
Bomarea is a genus of about 100 species in the Alstromeriaceae, native to the Neotropics. They are found in cool moist upland forests in the Andes and to a lesser extent in Mesoamerica and the Caribbean. They are generally twining vines but are occasionally herbs. The plants produce storage tubers that are edible like small potatoes. They are widely grown in suitable climates for the beautiful flowers.
We will grow Bomarea on a trellis on the north wall of the triangle seating area.
We will receive Bomarea as seed or small plants. If received as seed they should be sown immediately. Seedlings should be grown on until they reach 1 gal. size, then planted in their permanent location. Small plants received should also be grown on to 1 gal. size before planting.
The placements, cultural considerations, and planting guidelines are the same for all the deep water culture plantings. We will receive these plants as seed and will initially grow 2 or more rafts (see each of the plant #’s for specific raft amount) of each. They will be planted in 4×4 rafts floating on oxygenated water and fed by the aquaponics system. Aquaponic production begins with seedlings which are typically germinated in flats, then dibbled into individual cells and grown on until they have developed a sturdier root system. At this point they are placed into the aquaponic rafts, where they will grow until harvested. This system avoids the inefficiencies of direct-seeding into the rafts, and then having to re-seed those cells which may not germinate. The transplants provide uniform growth and maturity dates that twice-seeded rafts do not.
Cilantro is an herbaceous annual plant in the Umbelliferae, thought to be native to the eastern Mediterranean. It is used as a fresh herb almost exclusively, as the flavor is lost upon drying. It’s unique fresh flavor is an indispensable ingredient in the cuisines of Asia and Latin America. If allowed to go to seed, it produces the spice coriander, which has an entirely different flavor. Studies show cilantro has many medicinal benefits.
Like mints, basils are another group of herbaceous perennials in the Mint family. Also like the mints, their aromas and flavors are due to essential oils. However, the chemical makeup of the basils is very different from the mints, resulting in completely different flavors and aromas. Basils are generally tolerant of drier conditions than many mints. The leaves are used in many types of cuisine; many species are also used medicinally.
Cabbage is a leafy green vegetable closely related to broccoli, cauliflower, and brussels sprouts. Cabbage heads generally range from 1-8 lbs and can be red and purple, green, and white. This hardy vegetable is high in vitamin K and C, folate, and is a good source of fiber as well. It is used to make cole slaw, sauerkraut, and as a healthy addition to soups and salads.
Broccoli, a highly nutrient-rich vegetable, has large (typically green) flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. It is high in vitamin C, as well as dietary fiber and also contains multiple nutrients with potent anti-cancer properties. Broccoli is usually boiled or steamed, but may be eaten raw also. It is commonly used in salads, soups, stir fry, and casseroles.
Cauliflower is a nutritionally dense, cruciferous vegetable high in fiber, Vitamin C and B6. It may be eaten cooked, raw or pickled. It is most often served as a dipping vegetable, in soups, casseroles, or with creamy sauces. Typically only the head (the white curd) is eaten and, while white is the most common, cauliflower also comes in orange, green, and purple for added culinary variety.
The kales are another variant of cabbage, broccoli and cauliflower. As a group the kales are considered botanically to be closer to the wild form of the species. They tend to be both higher in fiber than other brassicas, and also higher in nutrients. In fact, kales are considered to be the most nutritious of all greens. Due to the higher fiber content, most kale is eaten after cooking to aid digestibility.
Lettuce is a leafy herbaceous annual in the Asteraceae that has been cultivated for thousands of years. It has been bred into a wide variety of leaf shapes, textures and colors. The bitter flavor of its wild ancestors has largely been bred out of modern lettuces. Also missing is the milky latex that gave the genus it’s name (Lactuca derives from the Latin ‘lac’ or milk). Modern forms are mild-flavored and tender.
Celery is a succulent-stemmed biennial in the Umbelliferae native to Eurasia. It has long been cultivated in Europe; our word celery derives from the ancient Greek selinon. It is mainly grown for it’s succulent stalks and leaves, but tuberous rooted-forms are also known. The flavor of celery survives cooking, making it a popular vegetable for soups and stews. Seeds are used as a spice.
Watercress is an aquatic or semiaquatic plant in the Brassicaceae native to the marshes of Eurasia. As a member of Brassicaceae, is is related to mustard and radish, which share its spicy flavor. Watercress has hollow stems, which give it buoyancy in water, and compound pinnate leaves. Leaves are eaten fresh and the seeds are eaten spouted. The plant is highly nutritious, and has medicinal uses.
Chard is a leafy green vegetable in the Chenopodiaceae, and is conspecific with beets (it is a non-tuberous beet). The tender young greens are eaten fresh; older leaves and stalks are cooked, which reduces their bitterness. Leaves and stems are highly nutritious, especially in vitamins A & K. Many varieties have pigmented stalks. Plants produce new stalks and leaves throughout the season.
Capsicum is a genus of 38 species in the Solanaceae, native to warm regions of the Americas. Their fruits are called “peppers” although they are not closely related to the true pepper of the Piperaceae. Capsicum fruits are rich in carotenoids, vitamins, and capsaicin, which gives them their hot spicy flavor. Plants are short-lived perennials usually grown as annuals. Thousands of varieties are known, ranging widely in their degree of heat.
The following is a list of the retail purchasing price of all the plants that will be planted in Zenapini #1. We are currently seeking companies that would like to partner with our 501(c)3 non-profit organization as specific providers of these plants to make duplication by the consumer easier. Visit our Win-Win-Win-Win page to understand our partnering philosophy and our Marketing and Promotional Engine Page for the specifics of how we can support those interested being a part of world change with One Community. These prices are rounded up to the nearest dollar and current as of September 2013.
NUMBER | NAME | PURCHASED FROM | RECEIVED AS | PRICE EA | QTY | TOTAL |
#1Z1 | Chiranthodendron | botanicalpartners.com | Plant | $20 | 1 | $20 |
#2Z1 | Chucte | fruitlovers.com | Scion | $15 | 1 | $15 |
#3Z1 | Chucte | ucavo.ucr.edu | Scion | $15 | 1 | $15 |
#4Z1 | Chucte | ucavo.ucr.edu | Scion | $15 | 1 | $15 |
#5Z1 | Chucte | ucavo.ucr.edu | Scion | $15 | 1 | $15 |
#6Z1 | Houttuynia | richters.com | Plant | $15 | 1 | $15 |
#7Z1 | Limnophila | richters.com | Plant | $32 | 1 | $32 |
#8Z1 | Centella | richters.com | Plant | $25 | 1 | $25 |
#9Z1 | Saururus | lochnesswatergardens.com | Plant | $14 | 1 | $14 |
#10Z1 | Deppea | gondwanalandtradingcompany.com | Plant | $25 | 1 | $25 |
#11Z1 | Saurauia | gondwanalandtradingcompany.com | Plant | $35 | 1 | $35 |
#12Z1 | Polylepis | sacredsucculents.com | Plant | $15 | 1 | $15 |
#12bZ1 | Cavendishia | atlantabotanicalgarden.org | Plant | Index Seminum | 1 | $25 |
#13Z2 | Pringle’s sapote | riversendnursery.com | Plant | $35 | 2 | $70 |
#14Z1 | Montanoa | kartuz.com | Plant | $10 | 4 | $40 |
#15Z1 | Bocconia | georgiavines.com | Seed | $3 | 2 | $6 |
#16Z1 | Methysticodendron | sacredsucculents.com | Plant | $27 | 1 | $27 |
#17Z1 | Dendroseris | sacredsucculents.com | Plant | $29 | 1 | $29 |
#18Z1 | Scalesia | jatunsacha.org | Seed | $25 | 1 | $25 |
#18bZ1 | Agapetes | sacredsucculents.com | Plant | $9 | 3 | $27 |
#19Z1 | Satyrium | lab.troymeyers.com | Flask | $40 | 1 | $40 |
#20Z1 | Disa | lab.troymeyers.com | Flask | $40 | 1 | $40 |
#21Z1 | Hesperomeles | sacredsucculents.com | Plant | $25 | 1 | $25 |
#22Z1 | Bletilla | plantdelights.com | Plant | $15 | 3 | $45 |
#23Z1 | Macleania | sacredsucculents.com | Plant | $18 | 4 | $72 |
#24Z1 | Jumellea | carternadholmes.com | Plant | $12 | 3 | $36 |
#25Z1 | Cherimoya | louiesnursery.com | Graft | $35 | 1 | $35 |
#26Z1 | Dendrobium nobile | www.smith.edu/garden | Plant | $4 | 4 | $16 |
#27Z1 | Goodyera | gardensoftheblueridge.com | Plant | $6 | 4 | $24 |
#28Z1 | Leptotes | jlorchids.com | Plant | $20 | 5 | $100 |
#29Z1 | Haloragis | sacredsucculents.com | Plant | $16 | 1 | $16 |
#30Z1 | Tridactyle | ebay.co.uk | Seed | $5 | 1 | $5 |
#31Z1 | Fuchsia | claylane-fuchsias.co.uk | Plant | $40 | 6 | $240 |
#32Z1 | Gunnera | capitalwholesalenursery.com | Plant | $35 | 3 | $105 |
#33Z1 | Lapageria | sacredsucculents.com | Plant | $12 | 1 | $12 |
#34Z1 | Anoectochilus | jlorchids.com | Plant | $20 | 2 | $40 |
#35Z1 | SC goosefoot | sacredsucculents.com | Seed | $6 | 1 | $6 |
#36Z1 | Desfontainia | sacredsucculents.com | Plant | $15 | 1 | $15 |
#37Z1 | Oncidium | klehmgrowers.com | Plant | $10 | 4 | $40 |
#38Z1 | Podachaenium | kartuz.com | Plant | $10 | 1 | $10 |
#39Z1 | Bomarea | sacredsucculents.com | Plant | $18 | 2 | $36 |
#40Z1 | Eulophia | gondwanalandtradingcompany.com | Plant | $35 | 1 | $35 |
#41Z1 | Habenaria | andysorchids.com | Plant | $35 | 3 | $105 |
#42Z1 | Naranjilha | colecionandofrutas.org | Seed | $20 | 1 | $20 |
#43Z1 | Pepino dulce | rareseeds.com | Seed | $3 | 1 | $3 |
#44Z1 | Selenipedium | ecuagenera.com | Flask | $35 | 3 | $105 |
#45Z1 | Epipactis | laspilitas.com | Plant | $10 | 5 | $50 |
#46Z1 | Jua-acu | colecionandofrutas.org | Seed | $20 | 1 | $20 |
#47Z1 | Jito | colecionandofrutas.org | Seed | $20 | 1 | $20 |
#48Z1 | Dendrobium teretifolium | marniturkel.com | Flask | $50 | 1 | $50 |
#49Z1 | Kava | ktbotanicals.com | Plant | $29 | 1 | $29 |
#50Z1 | Forest tree tomato | colecionandofrutas.org | Seed | $20 | 1 | $20 |
#51Z1 | Eustrephus | kartuz.com | Plant | $11 | 1 | $11 |
#52Z1 | Vanda | andysorchids.com | Plant | $30 | 2 | $60 |
#53Z1 | Deer fruit | colecionandofrutas.org | Seed | $20 | 1 | $20 |
#54Z1 | Dendrobium loddigesii | www.smith.edu/garden | Plant | $4 | 4 | $16 |
#55Z1 | Naranjilla | logees.com | Plant | $13 | 2 | $26 |
#56Z1 | Rhodochiton | anniesannuals.com | Plant | $10 | 1 | $10 |
#57Z1-58Z1 | Nelumbo | waterfordgardens.com | Plant | $40 | 3 | $120 |
#59Z1 | Elaeocharis | New Source Needed | Tubers | $1 | 100 | $100 |
#60Z1 | Nymphaea | waterfordgardens.com | Plant | $40 | 3 | $120 |
#61Z1 | Bomarea | sacredsucculents.com | Plant | $9 | 1 | $9 |
#62Z1 | Bomarea | sacredsucculents.com | Plant | $9 | 1 | $9 |
#63Z1 | Cilantro | seedsavers.org | Seed | $25 | 1 | $25 |
#64Z1 | Basil | seedsavers.org | Seed | $25 | 1 | $25 |
#65Z1 | Cabbage | seedsavers.org | Seed | $25 | 1 | $25 |
#66Z1 | Broccoli | seedsavers.org | Seed | $25 | 1 | $25 |
#67Z1 | Cauliflower | seedsavers.org | Seed | $25 | 1 | $25 |
#68Z1 | Kale | seedsavers.org | Seed | $25 | 1 | $25 |
#69Z1 | Lettuces | seedsavers.org | Seed | $25 | 1 | $25 |
#70Z1 | Celery | seedsavers.org | Seed | $25 | 1 | $25 |
#71Z1 | Watercress | seedsavers.org | Seed | $25 | 1 | $25 |
#72Z1 | Chard | seedsavers.org | Seed | $25 | 1 | $25 |
#73Z1 | Peppers | seedsavers.org | Seed | $25 | 1 | $25 |
 TOTAL | $2681 | |||||
 PLUS 20%* | $536 | |||||
 GRAND TOTAL | $3217 |
* 20% is built in for taxes, shipping, and any other unexpected charges or fees.
HARVEST | TREES | S, M, & G | WATER | MEDIA BEDS | CORNER | DWC | COST
Zenapini #2 will be planted as a “tropical moist house” hosting a highly diverse range of tropical plants. It will be maintained between 60-90 degrees F (16-32 degrees celcius) and with 50-90% humidity. Food diversity is being prioritized over food production for this house and it will also host a variety of non-edible rare and useful plants. This structure will be an important component of One Community’s educational infrastructure where people can gain direct experience with some of nature’s plant wonders. In addition to housing a portion of the One Community botanical collection of useful and beautiful plants, Zenapini #2 will also function as an important component of One Community’s educational infrastructure and aesthetically pleasing environment in which to relax and enjoy the atmosphere.
CLICK HERE TO VIEW THE COMPLETE SPREADSHEET
FOOD | YEAR 1 | YEAR 2 | YEAR 3 | YEAR 4 | YEAR 5 |
Veg | 763 lbs | 800 lbs | 821 lbs | 823 lbs | 827 lbs |
Other | 153 lbs | 204 lbs | 235 lbs | 252 lbs | 278 lbs |
AquaC | 1,010 lbs | 1,010 lbs | 1,010 lbs | 1,010 lbs | 1,010 lbs |
TOTAL | 1,926 lbs | 2,014 lbs | 2,066 lbs | 2,085 lbs | 2,115 lbs |
NOTE: Latin names are used first because they are universally accepted, with common names following in parenthesis. The index or reference number preceding each plant name is cross referenced to the planting cost analysis price list (coming soon) as well as the planting layout map above. The planting plan is not a firm declaration and may need to be modified as we continue to source plant material and/or on site (with ongoing updates here) after all plants are preliminarily sited. Every tree is listed but, due to the quantities of plants, not every individual plant is listed on the planting layout map.
Here’s the link to the Pre-edit Google Doc
Inga is a genus of approximately 300 species in the Leguminosae native to the moist regions of the Neotropics. They are medium to large forest trees with compound leaves with winged rachis. Flowers are in axillary spikes, with prominent exerted stamens arising from a long tubular corolla. Fruits are legumes up to 3 feet long with longitudinal ribs. Inside a moist fleshy edible aril surrounds the seeds.
We will grow Inga sp. at the east end of the lower tier of the planting slope.
We will receive Inga sp. as seed or small plants. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out. All plants will benefit from mycorrhizal inoculation.
Duguetia lanceolata is one of 90 species in a genus of small trees in the Annonaceae native to the tropics. The evergreen tree reaches 50 feet in habitat with a straight trunk and green corky bark. Leaves are simple with pointed apex, and have a characteristic fragrance when crushed. Flowers are green, 3-sepaled, with 5 pink petals. The fruit is 3-5 inches in diameter, with fleshy white aril surrounding the dark brown seeds.
We will grow pindaiba north of the culture pond and west of the east bay.
We will receive pindaiba as seed. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out.
Rollinia mucosa is a tree in the Annonaceae native to Latin America. The genus Rollinia has recently been placed in Annona, but taxonomists are not all in agreement. The species is an evergreen or briefly deciduous tree to 30 feet. The greenish yellow flowers have 3 sepals and 3 petals, and are followed by the large fruit with tuberculate skin and creamy white pulp. Leaves and bark are also used medicinally.
We will grow Rollinia north of the culture pond between the east and center bay.
We will receive Biriba as seed or small plants. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out. Plants will benefit from mycorrhizal inoculation.
Cola acuminata is one of approximately 125 species of Cola in the Sterculiaceae, native to Africa. It is an evergreen tree to 30-50 feet, with shiny green leaves and showy five-petaled flowers. These are followed by the wrinkled, leathery green pod containing usually one to many seeds. The are the “cola nuts” and are an important article to people throughout central Africa. They are chewed or made into teas or extracts.
We will grow Cola north of the culture pond east of the center bay
We will receive cola nut as seed or small plants. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out. All plants will benefit from mycorrhizal inoculation.
Pouteria viridis is a medium tree to 50 feet in the Sapotaceae native to Central America. The leathery green leaves are borne at the ends of the branches. Flowers in fascicles, white to pink, followed by the 5-8 inch fruit with green to yellow skin, orange to red juicy flesh, and one or two large seeds. The fruit are consumed throughout its native range; the seeds are also eaten roasted, and the latex used medicinally.
We will grow green sapote west of the center bay.
We will receive green sapote as seed or small plants. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out. All plants will benefit from mycorrhizal inoculation.
Protium heptaphyllum is one of 140 species in the Burseraceae, found mainly in the Neotropics, but also the Indo-Pacific region. It is a species to 50 feet with evergreen foliage and multiple flowers at the tips of branches. These are followed by the red fruits, which split open to reveal a thin layer of edible flesh surrounding the seed. Seeds produce a fragrant oil, the flesh is eaten, and the tree is tapped for its resin.
We will grow Protium north of the culture pond and east of the west bay.
We will receive incense tree as seed. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out. All plants will benefit from mycorrhizal inoculation.
Cacao is one of about 20 species of Theobroma, a genus in the Sterculiaceae native to Central and South America. The tree is 25 feet, leaves alternate, evergreen, flowers small, cauliflorous followed by 6-8″ long ribbed fruit ripening yellow to red. Inside are 30-50 seeds embedded in white pulp. Seeds, rich in fats, are carefully fermented, during which enzymatic reactions develop the chocolate of commerce.
We will grow cacao north of the culture pond east of the west bay.
We will receive Theobroma cacao as seed or small plants. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out. All plants will benefit from mycorrhizal inoculation.
Maytenus laevis is one of the sources of the popular South American herbal remedy “chuchuhuasi”. It is one of approximately 110 species found worldwide, mostly in the tropics. It is a tall forest tree reaching 80 feet with evergreen leaves. The extremely hard, dense bark is harvested throughout its range, used as a panacea and aphrodisiac. The tree is endangered by over collection and habitat loss.
We will grow chuchuhuasi north of the culture pond between the west and central bays.
We will receive chuchuhuasi as seed. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out. All plants will benefit from mycorrhizal inoculation.
Mitragyna is a genus of 10 species of evergreen trees in the Rubiaceae, native to Africa and Asia. All species are rich in indole alkaloids with a wide range of medicinal properties. Even within species, there appears to be chemically distinct races. They are forest trees and herbalists harvest from wild stands. Their populations are vulnerable to over harvesting and deforestation.
We will grow Mitragyna at the west end of the lower tier of the planting slope.
We will receive Mitragyna as seed or small plants. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out. All plants will benefit from mycorrhizal inoculation.
Yohimbe is an evergreen forest tree in the Rubiaceae native to West Africa. The tree grows slowly to a height of 80 feet, and is usually unbranched for most of its height. The bark is the source of the alkaloid yohimbine, which is traded internationally as a treatment for erectile dysfunction. The tree is cut down to harvest the bark; it has become critically endangered, and is recommended for cultivation.
We will grow yohimbe in the middle of the lower tier of the planting slope.
We will receive yohimbe as seed or small plants. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out. All plants will benefit from mycorrhizal inoculation.
Croton lechleri is an evergreen tree in the Euphorbiaceae native to the rainforests of Peru. It is a pioneer of light gaps, growing rapidly, whenever light reaches the forest floor. The blood red sap of older trees is an important medicine throughout the region, and has been extensively studied by pharmaceutical scientists. The trees rapid growth makes it a good candidate for carbon sequestration.
We will grow Croton lechleri on the east of the lower tier of slope plantings.
We will receive Croton lechleri as seed. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out. All plants will benefit from mycorrhizal inoculation.
Virola is a genus of approximately 65 species of evergreen trees in the Myristicaceae, native to the rainforests of South America. The trees can reach heights of 40 feet in forested areas or less in savannah areas. All parts of the plant are used by indigenous people; the resins of some species are used as an entheogen, or to treat fungal infections, the leaves are fragrant and the seeds and arils are used like nutmeg.
We will grow Virola at the east end of the middle tier of the planting slope.
We will receive Virola as seed. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out. All plants will benefit from mycorrhizal inoculation.
Quararibea funebris is one of 85 species of the genus in the Bombacaceae; it is native to the highlands of southern Mexico and Guatemala. It is an evergreen tree to 30 feet with glossy leaves to 10″ and showy white flowers. These have been used as a spice to flavor the indigenous chocolate drink, having an aroma like maple syrup and fenugreek. The plant also has medicinal uses.
We will grow cacahuaxochitl just east of the east bay.
We will receive cacahuaxochitl as seed or small plants. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out.
Wikipedia – Quararibea funebris
Pilocarpus is a genus of 13 species of woody perennial evergreen shrubs in the Rutaceae, native to Latin America. They are the source of the drug “jaborandi” which has been used by indigenous healers to increase secretory functions. This has been found to be due to an alkaloid, pilocarpine, which is now commercially marketed by pharmaceutical companies to treat conditions such as glaucoma and xerostomia.
We will grow Pilocarpus south of the pond maintenance ramp.
We will receive jaborandi as seed. Seed should be sown immediately. Seedlings should be grown on to 1 gal. size before planting out
Congonha is a one of 22 species of Citronella in the Icacinaceae or Cardiopteridaceae, native to Latin America. It is an evergreen shrub with alternate petiolate leaves, and small cream to brown flowers, followed by purple drupes. The species is native to the Mata Atlantica region of Brazil, where it is made into a popular tea similar to mate (Ilex paraguariensis). The plant has many medicinal uses attributed to it.
We will grow congonha in the northeast corner of the floor plantings next to the pond access ramp.
We will receive congonha as seed. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out. All plants will benefit from mycorrhizal inoculation.
Hortipedia – Citronella gongonha
Psychotria viridis is one of 1900 species in the Rubiaceae, native to the warm tropical regions of the world. They are evergreen shrubs and trees occurring in rainforests or forest clearings, with small white flowers and white, red or purple berries. The genus is widely used medicinally and particularly rich in alkaloids. The alkaloids include antibacterial, antiviral, emetic, analgesic, anxiolytic and entheogenic activities.
We will grow chacruna south of Inga #4.
We will receive chacruna as a small plant. The small plant should be grown on until is has reaches 1 gal size before planting in its permanent location.
Erythroxylum deciduum is one of 200 species in the Erythroxylaceae, found mostly in the Neotropics. E. deciduum is found in eastern Brazil in remnants of the Atlantic rainforest. It is a shrub to 10 feet, with white flowers followed by abundant edible berries. These are an important food source for many species of birds, and the species has been recommended in reforestation plans. The plant has medicinal uses.
We will grow Erythroxylum deciduum north of the culture pond to the north of the green sapote.
We will receive toucan fruit as seed. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out.
Bananasraras – Erythroxylum deciduum
Cymbopetalum penduliflorum is one of a genus of 30 species in the Annonaceae, native to the highlands of southern Mexico and Guatemala. It is an evergreen shrub with alternate lanceolate leaves and solitary cup shaped fragrant flowers. These flowers were highly prized by pre-Conquest people, used as an admixture to tobacco, and added to the chocolate drink. They are reported to have medicinal properties.
We will grow Cymbopetalum north of the central path, south of Inga #3.
We will receive xochinacaztli as seed. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out.
Hortipedia – Cymbopetalum penduliflorum
Espinheira Santa is a shrub to 10 feet in the Celastraceae, native to central South America. The plant is evergreen with shiny leathery leaves holly-like spines on the margins; it was originally placed in Ilex. The orange yellow flowers are followed by a dry capsule, containing the seeds. The entire plant has a long history of medicinal use in Brazil for a wide range of conditions. Research has identified many active compounds.
We will grow espinheira santa in the lower tier of the slope planting.
We will receive Maytenus officinalis as seed. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out. All plants will benefit from mycorrhizal inoculation.
Gnetum is a genus of 30-35 species of ancient gymnosperms, the sole genus in the Gnetaceae and the Order Gnetales. Melinjo is native to S.E. Asia, where it is widely cultivated for the edible leaves, used in soups and curries; the edible seeds are commonly pounded flat and fried into crackers, called emping. The plant is also medicinal and compounds can act as a food preservative and flavor enhancer.
We will grow melinjo south of the west end of the wick beds.
We will receive melinjo as seed or small plants. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out.
Iboga is one of two species of Tabernanthe in the Apocynaceae, native to tropical West Africa. The plant is an evergreen or drought deciduous shrub, with simple leaves and cymes of pendant golden flowers, followed by orange pointed fleshy fruits. The roots of the plant are the plant drug iboga, sacred to the Bwiti cult of ancestor worship. It contains the alkaloid ibogaine, which has unique actions on the CNS.
We will grow iboga at the east end of the lower tier of the planting slope.
We will receive iboga as seed or small plants. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out. All plants will benefit from mycorrhizal inoculation.
Euphorbia lancifolia is a vining or scrambling plant in the Euphorbiaceae native to shady forested areas of Guatemala. The plant has 2-4″ leaves narrowing to a pointed tip, usually with white markings. The stems are jointed, scrambling,scandent and root at the nodes as they run across the soil. All parts yield a white latex when injured. The plant has been used in Mayan ethnomedicine as a galactogogue.
We will plant ixbut west of the path at the top of the pond access ramp.
We will receive ixbut as rooted cuttings. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out. All plants will benefit from mycorrhizal inoculation.
Wikipedia -Euphorbia lancifolia
Heteropterys comprises over 140 species of scrambling shrubs or lianas in the Malpighiaceae family, native to the Neotropics. They have opposite leaves (rarely alternate), inflorescences in racemes or panicles; axillary, terminal or both. The samara structure is distinct for the genus. Many species have been used in traditional medicine for nervous complaints bone and tendon weakness.
We will grow Heteropterys south of Inga #2.
We will receive Heteropterys as seed or small plants. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out. All plants will benefit from mycorrhizal inoculation.
Alicia is a genus of two species of woody vines in the Malpighiaceae, native to tropical South America. Leaves simple, petiole bearing 2-4(-8) small glands in 2 rows; inflorescences in terminal and lateral panicles; fruit a samara, suborbicular or transversely elliptical. Both species are used medicinally, and have been shown to contain MAO inhibitors as well as CNS-active indole alkaloids.
We will grow Alicia south of Inga #3.
We will receive Alicia as seeds or small plants. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out. All plants will benefit from mycorrhizal inoculation.
Bauhinia guianensis is one of 200 species of Bauhinia in the Leguminosae, native to warm regions worldwide. It is a woody vine found in the rainforests of South America, where it clambers up to the canopy. It is known to produce two different wood structures; one when it begins to grow, and another once it grasps support and can begin to climb. The vine is used medicinally.
We will grow escalera de mono just north of the culture pond south of Inga #4.
We will receive escalera de mono as seed. Seedlings should be grown on to a 1 gal. size before planting in their permanent location.
Wikipedia -Bauhinia guianensis
Uncaria tomentosa is a woody vine or scrambling shrub in the Rubiaceae native to the rainforests of South America. Leaves are simple, elliptic, in whorled opposite pairs. The stems are armed with stout spiraled thorns. The species is an important medicinal plant. used to treat inflammation, gastrointestinal conditions, boosting immune response,etc. Distinct chemovars are known with differing effects.
We will grow una de gato south of the pond access ramp.
We will receive una de gato as seed or small plants. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out. All plants will benefit from mycorrhizal inoculation.
Suma is a sprawling ground vine in the Amaranthaceae, native to Brazil. The species paniculata is the primary one used in herbal medicine, but others in the genus of 90 species are sometimes substituted for P. paniculata. The roots and rhizomes of the plant have been an important herbal medicine for centuries. The local name “para tudo” (for everything) indicates its esteem by local herbalists. Many active compounds are known.
We will grow suma south of Inga #1.
We will receive suma as seed. Seedlings should be grown on to 1 gal. size before planting out. All plants will benefit from mycorrhizal inoculation.
Martinella obovata is a scrambling vine in the Bignoniaceae, native to Latin America. It has wirey stems simple leaves in opposite pairs and tendrils that assist the plant in climbing. The flowers are in axillary racemes, purple with a white throat, showy. These are followed by a long thin flattened capsule 3-4′ in length, containing winged seeds. The plant is used medicinally throughout its range for eye problems.
We will grow Martinella at the top of the pond access ramp.
We will receive Martinella as seed or small plants. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out. All plants will benefit from mycorrhizal inoculation.
Herbaceous subshrub to 4 feet in the Piperaceae, native to Brazil. The plant has heart-shaped alternate leaves arising from pubescent, furrowed stems. Flowers in 3-6 in. spikes, arising in the leaf axils, pendant when mature. The flower fertilized spikes have a sweet spicy flavor, and are added to rice, bean and meat dishes or soups. Young leaves are also edible and are cooked as greens or added to desserts.
We will grow pariparoba mansa south of Inga #1.
We will receive pariparoba as seed. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out. All plants will benefit from mycorrhizal inoculation.
Colecionandofrutas – Piper regnellii
The pacaya palm is native to the understory of the Central American rainforest. It is one of about 110 species of Chamaedorea found in Central and South America. Pacaya has been an important tropical vegetable in this region since the time of the Mayans. Its unopened pale yellow flower bud is gathered and the spathe removed. It is eaten boiled or fried, and is a popular breakfast food in Honduras.
We will grow pacaya scattered throughout the Zenapini 2 in any open space to fill in light wells.
We will receive pacaya as seed or small plants. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out.
Wikipedia – Chamaedorea tepejilote
Vasconcellea is a genus of approximately 20 species of upright herbaceous shrubs in the Caricaceae, native to Latin America. They were formerly classed as species of Carica, but have been declared a distinct genus. Interspecific hybridization is known, as in V. x heilbornii, the babaco. Like the papaya, Vasconcellea produce edible fruits and are cultivated to a limited extent in their native regions.
We will grow Vasconcellea on the west half of the middle tier of the slope planting.
We will receive Vasconcellea as seed. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out. All plants will benefit from mycorrhizal inoculation.
Geophila repens is one of about 30 species of Geophila in the Rubiaceae, native to warm tropical regions worldwide. The plant is an evergreen creeping perennial to 8″ occurring in remnant patches of undisturbed rainforest of the Mata Atlantica region in Brazil. The white flowers are followed by the bright red edible berries each containing one or two seeds. The leaves are used medicinally.
We will grow pixi as a ground cover south of Inga #2 and #3 beneath pacaya palms.
We will receive pixi as seed. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out. All plants will benefit from mycorrhizal inoculation.
Colecionandofrutas – Geophila repens
Masha-hiri is one of 420 species of Justicia in the Acanthaceae, native to tropical America. They are tender perennial shrubs or herbs, not withstanding temperatures below 45F. Justicia flowers may be white, yellow, orange, pink. or red. Masha-hiri is found in the Amazon region, where it is an important medicinal herb. It produces fragrant coumarins; its addition to the ayahuasca brew may be due to this.
We will grow masha-hiri on the east end of the middle tier of the slope plantings.
We will receive masha-hiri as seed or rooted cuttings. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out.
Wikipedia – Justicia pectoralis
Fittonia is a genus of 15 species of herbaceous evergreen tropical plants from Ecuador, Peru and Brazil In the Acanthaceae. They are shade-loving forest floor plants 1 to 2 feet in height. The leaves have distinctive vein pattern, which is often a contrasting color to the rest of the leaf surface. The are grown in the U.S as popular houseplants. Recent fieldwork by Dr. Ethan Russo has shown the plants to be used medicinally.
We will grow Fittonia in the center of the middle tier of the slope plantings in the filtered shade of several pacaya palms.
We will receive Fittonia as small plants. Plants should be grown on to 1 gal. size before permanent planting.
Guarana is one of 120 species of Paullinia in the Sapindaceae, native to tropical America. It is a woody liana in the rainforest. The bright red fruits split open to reveal the shiny black seed partially enclosed in a white edible aril. The seeds are toasted, ground and dried to make the guarana beverage. This has a high content of caffeine, as well as saponins and other bioactive compounds.
We will grow guarana on a trellis along the western half of the retaining wall of the middle tier of the slope plants.
We will receive guarana as seed or small plants. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out. All plants will benefit from mycorrhizal inoculation.
Wikipedia – Guarana  Ò Ã’ Ã’ Wikipedia – Paullinia
Cabacui is a creeping biennial or perennial vine in the Cucurbitaceae, native to Brazil. The vines reach 5 feet in length and are covered in soft bristles, leaves cordate with serrated margins. Flowers cream to yellow arising above the leaves. Fruits green with darker green stripes, firm rind with yellow tart pulp. The genus Melancium is monotypic, and the species is considered threatened.
We will grow cabacui on the west half of the upper tier of the slope plantings.
We will receive cabacui as seed. Seedlings should be grown on to 1 gal. size before planting out. Small plants should be grown on to 1 gal size before planting out.
Colecionandofrutas – Melancium campestre
Nymphaea are aquatic plants with plate-like leaves and vibrant flowers found in bodies of freshwater around the world. The young leaves, unopened flowers, seeds and tubers, are eaten and also have many medicinal uses as immune boosters, antioxidants, etc. The plants are highly ornamental and are common in water gardens. The hardy species can overwinter in the water as long as the temperature stays above freezing.
We will grow Nymphaea in the east bay.
We will receive these plants as tubers. Tubers can either be planted directly into the mud at the bottom of the pond where they are to grow, or potted up in a sand and clay mixture, and the pots slowly settled into the pond to avoid “floating” the tubers out of the pot. If using potted culture, it is best to initially submerge the pot only 6″ to 1′ below the water until the first leaves reach the surface; then gradually sink the pot deeper until it is at 2′ or more.
Water chestnut is a sedge that grows in shallow water or the muddy soil along waterways. The stolons form nutritious tubers, rich in B-vitamins, with a sweet crisp texture. They have long been popular in Asian cuisine and have been extensively cultivated for centuries. The tubers remain crisp after cooking due to the unusual cellular structure of cross-linked oligomers of ferulic acid.
We will grow water chestnut in the center bay.
We will receive these plants as tubers. The tubers should be planted immediately in a heavy rich soil containing some clay in 6″ pots and kept moist until growth begins. They can then be transplanted where they are to stand.
Nelumbo, also known as “The Sacred Lotus,” is a small genus of two aquatic plants, N. nucifera and N. lutea, native to Asia and America respectively. The average plant grows to a height of 150 cm and a horizontal spread up to 3 meters. The entire plant is harvested in late summer when the seeds have matured and the flowers, seeds (cooked), leaves, and rhizomes of the lotus are all edible.
We will grow Nelumbo in the west bay and the Zenapini Pond.
We will receive these plants as tubers or seed. If received as rhizomes, these can be potted and submerged or planted directly in mud of the pond. If received as seeds the hard seedcoat must be filed or cracked to allow water to enter. Once the seeds are prepared, drop them in a clear plastic cup full of non-chlorinated water. The water may turn cloudy or dark and should be changed daily. A long thin sprout should emerge in 7-30 days. The sprouted seed can then be planted in the pond bottom or potted in heavy soil and submerged in the pond.
Victoria is a small genus of 2 or 3 species in the Nymphaeceae, native to slow moving rivers of the Amazon basin. They are the largest plant in the Nymphaeceae, with circular leaves that can reach nearly ten feet in diameter. Victoria regia was named Queen Victoria, but this name is unresolved and may belong in either of the other 2 accepted species.
We will grow Victoria in the triangle pond.
Planting is from seed, which must be kept moist at all times. Seeds should be nicked at the operculum (attachment scar) and placed in warm (85F-92F) water, usually a small aquarium, until germination. They can then be potted up individually, similar to Nymphaea, and submerged into the water where they will stand
Houttuynia cordata is a fast-growing, herbaceous perennial plant from S.E. Asia. It is a low, creeping, mat-forming herb that spreads by rhizomes. Both the leaves and the rhizomes are used in Asian cooking. They have a distinctive spicy flavor that goes well in a variety of dishes. The plant is also used medicinally to treat lung infections and also used as an antiviral, antibacterial, and a general detoxifier.
We will grow Houttuynia in the westernmost growing bed along the north wall where it will benefit from the shade of the fruit trees.
We will receive these plants as rooted cuttings. They can be planted immediately where they are to grow, and watered in well. Fertilizing should wait until signs of growth begin.
Wikipedia – Houttuynia cordata
Limnophila aromatica is a tender, tropical, creeping herb in the Plantaginaceae native to S. E. Asia. It is used extensively in Vietnam, Cambodia, and Thailand as an edible green. Rau Om is aquatic to amphibious, and will grow fully submerged, in standing water or moist soil. It’s flavor has been described as “a beguiling floral character” or “lemon zest and cumin”.
We will grow Rau Om in the next to westernmost bed along the north wall of Zenapini 2 where it will benefit from the shade of the adjacent trees.
We will receive these plants as rooted cuttings. They can be planted immediately where they are to grow, and watered in well. Fertilizing should wait until signs of growth begin.
Wikipedia – Limnophila aromatica
Gotu cola is a creeping tender perennial in the Umbelliferae, native to the Old World tropics and subtropics. It is highly valued in traditional Chinese medicine as a tonic. A few leaves eaten daily are said to improve mental clarity, increase vitality, and lengthen one’s life. The leaves are eaten or dried for tea. Science has found a number of beneficial effects, including antiviral and anti-inflammatory mechanisms.
We will grow Centella in the middle bed and next to easternmost bed along the north wall of Zenapini 2 where it will benefit from the shade of the adjacent trees.
We will receive these plants as rooted cuttings. The rooted cutting can be planted directly in the wick beds and watered in well. Fertilizing should wait until signs of growth begin.
Lizards tail is a creeping herbaceous perennial in the Saururaceae, native to eastern North America. The plant grows in shallow water or moist soil along the edges of ponds, streams, and marshes. The leaves are lanceolate with a cordate base; leaf petioles clasp the stem. Flowers occur opposite leaves, and are upright spikes with drooping tips. The whole plant is used medicinally.
We will grow lizards tail in one of the wick beds along the north wall of Zenapini 1.
We will receive these as rooted cuttings. The rooted cuttings can be planted in the wick bed immediately and watered in well.
Griffonia simplicifolia is a woody vine or half-erect shrub to 10 feet in height belonging to the Fabaceae, native to tropical Africa. The plant is an important medicine in its native range, used for chewing sticks, the leaves for wound healing, as an anti-emetic, antibiotic and to control dysentery, and aphrodisiac. The seeds contain large amounts of 5-hydroxytryptophan, which is converted in the body to the neurotransmitter seratonin.
We will grow Griffonia on the north wall of the seating area next to the triangle pond.
Plants should be at least 1 gal size before planting in their permanent location. If started from seed, care must be taken not to keep seed too moist or damping-of will occur. Seeds have short viability and should be planted immediately.
Wikipedia – Griffonia simplicifolia
Banisteriopsis caapi is a large woody vine or liana in the Malpighiaceae, native to the Amazon rain forests. The woody parts of the stems have a grey-brown bark; leaves are opposite as the entire, upper surface is glabrous. Inflorescences in axillary or terminal cymose panicles. Flowers are pink with 10 stamens; fruit a samara. The entire plant contains beta-carboline alkaloids that act as MAO inhibitors.
We will grow Banisteriopsis along the east wall of the seating area next to the triangle pond.
Rooted cuttings should be 1 gal. size before planting out. Keep moist until new growth begins. Allow adequate space for the vines, and provide a support structure for them to climb.
Wikipedia – Banisteripsis caapi
The placements, cultural considerations, and planting guidelines are the same for all the deep water culture plantings. We will receive these plants as seed and will initially grow 2 or more rafts (see each of the plant #’s for specific raft amount) of each. They will be planted in 4×4 rafts floating on oxygenated water and fed by the aquaponics system. Aquaponic production begins with seedlings which are typically germinated in flats, then dibbled into individual cells and grown on until they have developed a sturdier root system. At this point they are placed into the aquaponic rafts, where they will grow until harvested. This system avoids the inefficiencies of direct-seeding into the rafts, and then having to re-seed those cells which may not germinate. The transplants provide uniform growth and maturity dates that twice-seeded rafts do not.
Cilantro is an herbaceous annual plant in the Umbelliferae, thought to be native to the eastern Mediterranean. It is used as a fresh herb almost exclusively, as the flavor is lost upon drying. It’s unique fresh flavor is an indispensable ingredient in the cuisines of Asia and Latin America. If allowed to go to seed, it produces the spice coriander, which has an entirely different flavor. Studies show cilantro has many medicinal benefits.
Like mints, basils are another group of herbaceous perennials in the Mint family. Also like the mints, their aromas and flavors are due to essential oils. However, the chemical makeup of the basils is very different from the mints, resulting in completely different flavors and aromas. Basils are generally tolerant of drier conditions than many mints. The leaves are used in many types of cuisine; many species are also used medicinally.
Cabbage is a leafy green vegetable closely related to broccoli, cauliflower, and brussels sprouts. Cabbage heads generally range from 1-8 lbs and can be red and purple, green, and white. This hardy vegetable is high in vitamin K and C, folate, and is a good source of fiber as well. It is used to make cole slaw, sauerkraut, and as a healthy addition to soups and salads.
Broccoli, a highly nutrient-rich vegetable, has large (typically green) flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. It is high in vitamin C, as well as dietary fiber and also contains multiple nutrients with potent anti-cancer properties. Broccoli is usually boiled or steamed, but may be eaten raw also. It is commonly used in salads, soups, stir fry, and casseroles.
Cauliflower is a nutritionally dense, cruciferous vegetable high in fiber, Vitamin C and B6. It may be eaten cooked, raw or pickled. It is most often served as a dipping vegetable, in soups, casseroles, or with creamy sauces. Typically only the head (the white curd) is eaten and, while white is the most common, cauliflower also comes in orange, green, and purple for added culinary variety.
The kales are another variant of cabbage, broccoli and cauliflower. As a group the kales are considered botanically to be closer to the wild form of the species. They tend to be both higher in fiber than other brassicas, and also higher in nutrients. In fact, kales are considered to be the most nutritious of all greens. Due to the higher fiber content, most kale is eaten after cooking to aid digestibility.
Lettuce is a leafy herbaceous annual in the Asteraceae that has been cultivated for thousands of years. It has been bred into a wide variety of leaf shapes, textures and colors. The bitter flavor of its wild ancestors has largely been bred out of modern lettuces. Also missing is the milky latex that gave the genus it’s name (Lactuca derives from the Latin ‘lac’ or milk). Modern forms are mild-flavored and tender.
Celery is a succulent-stemmed biennial in the Umbelliferae native to Eurasia. It has long been cultivated in Europe; our word celery derives from the ancient Greek selinon. It is mainly grown for it’s succulent stalks and leaves, but tuberous rooted-forms are also known. The flavor of celery survives cooking, making it a popular vegetable for soups and stews. Seeds are used as a spice.
Watercress is an aquatic or semiaquatic plant in the Brassicaceae native to the marshes of Eurasia. As a member of Brassicaceae, is is related to mustard and radish, which share its spicy flavor. Watercress has hollow stems, which give it buoyancy in water, and compound pinnate leaves. Leaves are eaten fresh and the seeds are eaten spouted. The plant is highly nutritious, and has medicinal uses.
Chard is a leafy green vegetable in the Chenopodiaceae, and is conspecific with beets (it is a non-tuberous beet). The tender young greens are eaten fresh; older leaves and stalks are cooked, which reduces their bitterness. Leaves and stems are highly nutritious, especially in vitamins A & K. Many varieties have pigmented stalks. Plants produce new stalks and leaves throughout the season.
Capsicum is a genus of 38 species in the Solanaceae, native to warm regions of the Americas. Their fruits are called “peppers” although they are not closely related to the true pepper of the Piperaceae. Capsicum fruits are rich in carotenoids, vitamins, and capsaicin, which gives them their hot spicy flavor. Plants are short-lived perennials usually grown as annuals. Thousands of varieties are known, ranging widely in their degree of heat.
The following is a list of the retail purchasing price of all the plants that will be planted in Zenapini #2. We are currently seeking companies that would like to partner with our 501(c)3 non-profit organization as specific providers of these plants to make duplication by the consumer easier. Visit our Win-Win-Win-Win page to understand our partnering philosophy and our Marketing and Promotional Engine Page for the specifics of how we can support those interested being a part of world change with One Community. These prices are rounded up to the nearest dollar and current as of September 2013.
NUMBER | NAME | PURCHASED FROM | RECEIVED AS | PRICE EA | QTY | TOTAL |
#1Z2 | Inga | fruitlovers.com* | Seed | $15 | 1 | $15 |
#2Z2 | Inga | fruitlovers.com* | Seed | $15 | 1 | $15 |
#3Z2 | Inga | colecionandofrutas.org* | Seed | $20 | 1 | $20 |
#4Z2 | Inga | colecionandofrutas.org* | Seed | $20 | 1 | $20 |
#5Z2 | Inga | colecionandofrutas.org* | Seed | $20 | 1 | $20 |
#6Z2 | Pindaiba | colecionandofrutas.org | Seed | $20 | 1 | $20 |
#7Z2 | Rollinia | pineislandnursery.com | Plant | $35 | 1 | $35 |
#8Z2 | Cola | heavenly-products.com | Plant | $50 | 1 | $50 |
#9Z2 | Green sapote | pineislandnursery.com | Graft | $35 | 1 | $35 |
#10Z2 | Incense Tree | colecionandafrutas.org | Seed | $20 | 1 | $20 |
#11Z2 | Chocolate | pineislandnursery.com | Plant | $35 | 1 | $35 |
#12Z2 | Chuchuhuasi | jatunsacha.org | Seed | $40 | 1 | $40 |
#13Z2 | Mitragyna | kadasgarden.com | Plant | $40 | 1 | $40 |
#14Z2 | Yohimbe | shama-australis.com.au | Plant | $25 | 1 | $25 |
#15Z2 | Dragons Blood | jatunsacha.org | Seed | $40 | 1 | $40 |
#16Z2 | Virola | jatunsacha.org | Seed | $40 | 1 | $40 |
#17Z2 | Cacahuaxochitl | waimeavalley.org | Seed | $50 | 1 | $50 |
#18Z2 | Jaborandi | colecionandafrutas.org | Seed | $20 | 1 | $20 |
#19Z2 | Congonha | colecionandafrutas.org | Seed | $20 | 1 | $20 |
#20Z2 | Chacruna | New Source Needed | Plant | $13 | 1 | $13 |
#21Z2 | Toucan fruit | colecionandafrutas.org | Seed | $20 | 1 | $20 |
#22Z2 | Xochinacaztli | jatunsacha.org | Seed | $20 | 1 | $20 |
#23Z2 | Espinheira Santa | colecionandofrutas.org | Seed | $20 | 1 | $20 |
#24Z2 | Melinjo | frankiesnursery.com | Plants | $15 | 3 | $45 |
#25Z2 | Iboga | kadasgarden.com | Plants | $40 | 1 | $40 |
#26Z2 | Ixbut | fincelunanuevalodge.com | Seed | $40 | 1 | $40 |
#27Z2 | Heteropterys | almostedenplants.com | Plant | $20 | 1 | $20 |
#28Z2 | Alicia | kiwiboancaya.net | Seed | $10 | 1 | $10 |
#29Z2 | Escalera de Mono | jatunsacha.org | Seed | $40 | 1 | $40 |
#30Z2 | Una de Gato | fincalunanuevalodge.com | Seed | $40 | 1 | $40 |
#31Z2 | Suma | colecionandafrutas.org | Seed | $25 | 1 | $25 |
#32Z2 | Martinella | waimeavalley.org | Seed | $40 | 1 | $40 |
#33Z2 | Pariparoba Mansa | colecionandafrutas.org | Seed | $20 | 1 | $20 |
#34Z2 | Pacaya | redlandnursery.com | Seedlings | $5 | 30 | $150 |
#35Z2 | Cassava | floridasurvivalgardening.com | Cuttings | $35 | 1 | $35 |
#36Z2 | Vasconcellea | colecionandafrutas.org | Seed | $20 | 1 | $20 |
#36bZ2 | Pixi | colecionandafrutas.org | Seed | $20 | 1 | $20 |
#37Z2 | Masha-Hiri | New Source Needed | Plant | $6 | 1 | $6 |
#38Z2 | Fittonia | glasshouseworks.com | Plant | $9 | 3 | $27 |
#39Z2 | Guarana | fruitlovers.com | Seed | $20 | 1 | $20 |
#40Z2 | Cabacui | colecionandafrutas.org | Seed | $20 | 1 | $20 |
#41Z2 | Nymphaea | waterfordgardens.com | Plant | $40 | 3 | $120 |
#42Z2 | Water Chestnut | New Source Needed | Tubers | $1 | 100 | $100 |
#43Z2 | Nelumbo | waterfordgardens.com | Plants | $40 | 3 | $120 |
#44Z2 | Victoria regia | Â victoria seed requests | Seed | $25 | 1 | $25 |
#45Z2 | Houttuynia | richters.com | Plants | $32 | 1 | $32 |
#46Z2 | Limnophila | richters.com | Plants | $32 | 1 | $32 |
#47Z2 | Gotu Kola | richters.com | Plants | $25 | 1 | $25 |
#48Z2 | Lizards Tail | lochnesswatergardens.com | Plants | $14 | 1 | $14 |
#49Z2 | Griffonia simplicifolia | terra-fusca.de | Seed | $50 | 1 | $50 |
#50Z2 | Banisteriopsis caapi | heavenly-products.com | Plants | $30 | 3 | $90 |
#51Z2 | Cilantro | seedsavers.org | Seed | $25 | 1 | $25 |
#52Z2 | Basil | seedsavers.org | Seed | $25 | 1 | $25 |
#53Z2 | Cabbage | seedsavers.org | Seed | $25 | 1 | $25 |
#54Z2 | Broccoli | seedsavers.org | Seed | $25 | 1 | $25 |
#55Z2 | Cauliflower | seedsavers.org | Seed | $25 | 1 | $25 |
#56Z2 | Kale | seedsavers.org | Seed | $25 | 1 | $25 |
#57Z2 | Lettuces | seedsavers.org | Seed | $25 | 1 | $25 |
#58Z2 | Celery | seedsavers.org | Seed | $25 | 1 | $25 |
#59Z2 | Watercress | seedsavers.org | Seed | $25 | 1 | $25 |
#60Z2 | Chard | seedsavers.org | Seed | $25 | 1 | $25 |
#61Z2 | Peppers | seedsavers.org | Seed | $25 | 1 | $25 |
TOTAL | $2134 | |||||
PLUS 20%** | $427 | |||||
GRAND TOTAL | $2561 |
* Two different nurseries are listed here because they offer different species
** 20% is built in for taxes, shipping, and any other unexpected charges or fees.
One Community will operate our own apiary/resident bee colony and then use plants specifically chosen for their ability to attract bees and other pollinators to bring them to our food production structures. Native plants are generally best for bees but heirloom varieties of perennials are good attractants too. Our plan is to first transplant some native species from the property and move them near each of our food structures to see how how they perform as pollinator attractants. The plants shown below can be added if necessary. The south-facing ventilation windows and other vents will also allow entrance of pollinators. To further assist in pollination, the plants and trees we have chosen will offer a succession of flowers that will bloom through the whole growing season and create ongoing habitat beneficial to pollinators.
Listed below are 2 plant lists for bees. One lists native plants, the other cultivated garden plants. They are not an exhaustive listing of suitable plants for all areas so it is recommended that people research which species are local to your area too. A field guide will tell you which species from these lists are local to you. Your local chapter of the Native Plant Society and native plant nurseries are also worthwhile contacts for advice on choosing, obtaining, and caring for local plant species. Bees are basically looking for 2 things when they visit your plants:
Many popular flower varieties are hybridized for features that are valued by the gardener, like disease resistance, flower size or color and bigger, longer blooms. Unfortunately much hybridization has reduced the production of nectar and pollen and sometimes leaves the resulting plant completely sterile and useless to bees and other pollinators. Another factor is that the amount of nectar secreted is dependent of climate conditions such as temperature, humidity, and moisture in the soil. Here is some advice from the Xerces Society on what to plant to attract more bees to your garden
Local plants will be our first choice to help local bees, native plants are the next best choice. Space is available both inside and outside and will be used as needed for additional planting of both local and native plants to assist with attracting pollinators inside our food structures. Listed below are some of the native plants we will be using that are good sources of nectar or pollen for bee. Both the common and Latin names of the plant genus are given. This list is not exhaustive and we have chosen many other plants good for bees as well. Individual species have not been included because we hope this list will be useful across the U.S. Not all of these genera will have species in your local area, but they do represent plants that will grow in a variety of environments. We recommend using a wildflower guide or contact local nurseries to find your local species.
Native plants will create a beautiful garden, but some people prefer “garden” plants. Many garden plants are varieties of native plants, so this list only includes plants from other countries, so called “exotic” plants, and will/can be used as a supplement to the native plant list. As with the native plants, this list is not exhaustive.
We will test, in the Tropical Atrium and our Aquapini/Walipinis, various fruit trees and their performance in a sheltered environment as opposed to outdoor growing. One of our concerns, as proven in BioSphere 2 (see this article: “The Role of Wind in a Tree’s Life”), is the structural integrity of the trees is weakened with the absence of wind. We will explore using the HVAC airflow, cross ventilation from west to east, and (in the case of the Tropical Atrium) clerestory ventilation from the south as a solution. This, however, is not comparable to outdoor growing where trees are stressed by the wind and ultimately become stronger and develop a more robust root system. So we will also focus on smaller to mid-sized trees and provide adequate support as needed to prevent them from toppling. We may also simply remove and plant trees with an increased frequency if the indoor growing results in a lesser lifespan. We will reevaluate our plantings over time and update this section with necessary recommendations once we compile our findings.
Q: The aquapini and walipini structures are closed-loop systems, will you be supplementing them with CO2 to improve plant growth?
Based on the research we did, we believe that we should not be concerned about the CO2 levels in our growing structures. The CO2 generated by the decomposition of organic material within these structures, from the plants themselves at night, people working in and visiting the structures, and from outside when people enter and exit will be sufficient. Recent research also showed that excessive CO2 can actually be detrimental to the nutritional value of plants. Intentional increases to 1500 ppm (for production increases of 30%) can be created by various means but this extra CO2 decreases levels of key nutrients while also creating excess carbohydrate/sugar content. This results over the long run in plants becoming more like junk food than the nutritions foundations of a healthy diet they are meant to be.
"In order to change an existing paradigm you do not struggle to try and change the problematic model.
You create a new model and make the old one obsolete. That, in essence, is the higher service to which we are all being called."
~ Buckminster Fuller ~
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