Posted on May 27, 2022 by One Community
One Community welcomes Marilyn Nzegwu to the Highest Good Food Team as our newest Volunteer/Consultant!
Marilyn has over 5 years of culinary experience as a Sous Shef, Head Chef, and Restaurant Manager. She has proven knowledge of food sanitation and safety, menu development, and plating and food presentation. Being in an industry that thrives on perfection, her attention to detail has been a significant contributor to her success as a culinary professional, and she enjoys leveraging these skills to successfully contribute to the culinary growth and development of a company. As a One community volunteer, Marilyn is working on recipe development and menu planning as part of the Highest Good food component and Transition Kitchen rollout process.
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Category: Basics of One Community, One Community, Community Tags: One Community Global, Marilyn Nzegwu, remote food, transition kitchen, recipe creation, menu creation, Creating global sustainability, One Community volunteer, Highest Good collaborators, Highest Good collaboration, making a difference, creating world change, Highest Good food, difference makers, world change people, One Community Announcement, solution based thinking
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~ Buckminster Fuller ~
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